Name: Delicious Salisbury Steak Meatballs in Savory Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 16 ounce ground beef; 1/2 cup breadcrumbs; 1/4 cup grated parmesan; 3 teaspoon Dijon Mustard; 1 large egg; 1/4 cup parsley (fresh & chopped); 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 6 ounce mushroom (sliced); 2 tablespoon butter; 2 tablespoon all-purpose flour; 2 teaspoon Dijon Mustard; 1.5 cup beef broth; 2 teaspoon Worcestershire sauce; 1/2 teaspoon onion powder; 1 beef bouillon cube; salt & pepper to taste

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Salisbury Steak Meatballs are a delightful twist on the classic dish, transforming tender ground beef into juicy meatballs drenched in a rich, flavorful gravy with mushrooms. This recipe brings comfort food to your table in just 45 minutes, making it perfect for busy weeknights or a cozy family dinner. The savory gravy combined with the hearty meatballs creates a satisfying meal that everyone will love. Let’s dive into the details of making these delectable homemade Salisbury steak meatballs!

Why You’ll Love This Salisbury Steak Meatballs

There are countless reasons to adore this Salisbury steak meatball recipe. Firstly, they are incredibly easy to make, requiring just a handful of ingredients. Secondly, they are versatile; you can serve them over mashed potatoes, rice, or even spaghetti. Thirdly, the meatballs are juicy and packed with flavor, thanks to the addition of garlic powder and Dijon mustard. Fourthly, they provide a comforting, nostalgic taste reminiscent of classic American cuisine. If you’re looking for a quick dinner, these homemade Salisbury steak meatballs are a fantastic choice. Plus, they are gluten-free, catering to various dietary preferences!

Ingredients for Salisbury Steak Meatballs

Gather these items:

16 ounces ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan
3 teaspoons Dijon mustard
1 large egg
1/4 cup parsley (fresh & chopped)
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 ounces mushrooms (sliced)
2 tablespoons butter
2 tablespoons all-purpose flour
1.5 cups beef broth
2 teaspoons Worcestershire sauce
1 beef bouillon cube
Salt & pepper to taste

How to Make Salisbury Steak Meatballs Step-by-Step

Step 1: Combine the ingredients for the meatballs first. Set aside for 10-15 minutes to help them come together.
Step 2: Roll the meat mixture into meatballs by hand.
Step 3: In a pan over medium-high heat, add a little oil and sear the meatballs on 1-2 sides, then remove them from the pan.
Step 4: Add mushrooms to the pan, allowing the water to release and sear them until they are browned.
Step 5: Lower the heat to medium, add butter, and once melted, stir in flour with the mushrooms for about 1 minute.
Step 6: Add Dijon mustard, then pour in beef broth, Worcestershire sauce, onion powder, and beef bouillon cube. Allow to simmer and thicken while stirring. Adjust seasoning as needed.
Step 7: Add the meatballs back in, lower the heat to low, cover the pan, and simmer until fully cooked through.
Step 8: Turn off the heat and serve hot!

Pro Tips for the Perfect Salisbury Steak Meatballs

Keep these in mind:

For best results, let the meatball mixture rest before forming.
Adjust seasonings to suit your taste; taste the gravy before serving.
Consider using lean ground beef for a healthier option.
Adding a bit of grated cheese can enhance the flavor of the meatballs.

Best Ways to Serve Salisbury Steak Meatballs

There are many delicious ways to enjoy your Salisbury steak meatballs. They pair wonderfully with creamy mashed potatoes, where the gravy can soak in. Alternatively, serve them over rice or pasta for a heartier meal. You can also make Salisbury meatballs with gravy and serve them with fresh green beans for a balanced dinner. This dish is not only satisfying but also makes for an easy Salisbury steak meatball dinner.

How to Store and Reheat Salisbury Steak Meatballs

To store leftover Salisbury steak meatballs, place them in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm them in a pan over medium heat, adding a splash of beef broth to keep them moist. They are also perfect for Salisbury steak meatballs for meal prep, allowing you to enjoy them throughout the week without extra fuss.

Frequently Asked Questions About Salisbury Steak Meatballs

What’s the secret to perfect Salisbury Steak Meatballs?

The secret lies in allowing the meat mixture to rest before forming the meatballs. This helps to blend the flavors and makes for tender Salisbury steak meatballs.

Can I make Salisbury Steak Meatballs ahead of time?

Absolutely! You can prepare the meatballs and freeze them before cooking. When ready, thaw and cook as instructed for a quick meal.

How do I avoid common mistakes with Salisbury Steak Meatballs?

To avoid common pitfalls, ensure you don’t overmix the meatball mixture, as this can lead to tough meatballs. Also, sear them properly for flavor.

Variations of Salisbury Steak Meatballs You Can Try

If you want to mix things up, consider these variations: add chopped spinach for a healthy twist, try Salisbury steak meatballs with mushrooms, or make them in a slow cooker for an effortless meal. You can also experiment with different sauces, such as a tangy barbecue sauce for a unique flavor profile.

Delicious Salisbury Steak Meatballs in Savory Gravy - Salisbury Steak Meatballs - additional detail

For more information on meal prep ideas, check out this guide. If you’re interested in more recipes, visit this page for inspiration. You can also learn about the benefits of using lean meat in your meals here.