Description
Sage Roasted Pork Belly is a dish that features crispy skin and tender, flavorful meat infused with the earthy notes of sage. It’s often served with roasted apples and a fresh Greek salad for a balanced meal.
Ingredients
- 1 kg Pork Belly
- 5 g Fresh Sage, chopped
- 4 whole Red Apples
- 1 cup Cucumbers, diced
- 1 cup Cherry Tomatoes, halved
- 0.5 cup Red Onion, thinly sliced
- 100 g Feta Cheese, crumbled
- 50 ml Olive Oil
- 30 ml Lemon Juice
Instructions
- Pat the pork belly dry with paper towels, ensuring the skin is moisture-free.
- Refrigerate uncovered for at least 2 hours to help the skin dry out.
- Rub the skin and meat generously with salt and chopped sage, massaging it into the meat.
- Preheat your oven to 350°F (175°C).
- Place the seasoned pork belly skin-side up on a baking tray.
- Roast in the preheated oven for about 1 hour, or until the skin is golden brown and crispy.
- During the last 20 minutes of cooking, place whole red apples on a separate tray in the oven to roast alongside the pork belly.
- Remove the pork belly from the oven and let it rest for about 10 minutes before slicing.
- Serve the Sage Roasted Pork Belly immediately with the roasted apples and a prepared Greek salad.
Notes
- For extra richness, drizzle the Greek salad with olive oil just before serving.
- Ensure the pork belly skin is thoroughly dried before cooking to achieve optimal crispiness.
- Do not over-salt the pork belly; a generous rub is sufficient.
- Monitor the pork belly closely during the final stages of cooking to prevent the skin from burning.
- Allowing the pork belly to rest after roasting helps retain its juiciness.
- Use fresh ingredients for the Greek salad to enhance its refreshing quality.
- Prep Time: 2 hours
- Cook Time: 1 hour
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
Nutrition
- Serving Size: 150 g
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 80 mg
Keywords: Sage Roasted Pork Belly, crispy sage pork belly, herb roasted pork belly, pork belly with sage and rosemary, how to roast pork belly with sage, best sage pork belly recipe, sage and herb pork belly, slow roasted pork belly with sage, oven roasted pork belly sage, sage infused pork belly, crispy skin pork belly sage, sage rubbed pork belly, easy sage pork belly, sage pork belly cooking time, what is sage roasted pork belly, pork belly sage stuffing, sage and garlic roasted pork belly, best way to roast pork belly with sage, sage pork belly side dish, savory sage pork belly