Name: Rocky Road Chocolate Fudge: 7 Irresistible Treats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 1/4 cups all-purpose flour; 3/4 cup cocoa powder, unsweetened; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 cups semi-sweet chocolate chips; 1 cup chopped walnuts; 1 cup mini marshmallows; 1 cup semi-sweet chocolate chips, melted

Jump to Recipe

Rocky Road Chocolate Fudge is a delightful indulgence that combines rich chocolate, crunchy nuts, and fluffy marshmallows. This decadent treat is perfect for satisfying your sweet cravings and makes an excellent dessert for any occasion. With its gooey texture and delightful mix of flavors, it’s no wonder that Rocky Road Chocolate Fudge has become a favorite among chocolate lovers. Whether enjoyed alone or shared at parties, this recipe will leave everyone wanting more.

Why You’ll Love This Rocky Road Chocolate Fudge

This Rocky Road Fudge is not only delicious but also incredibly easy to make, making it a perfect choice for both novice and experienced bakers. Here are six reasons you will adore this recipe:

Quick preparation time—ready in just 45 minutes.
Rich chocolate flavor paired with crunchy walnuts and fluffy marshmallows.
Versatile—the recipe can be tailored with your favorite nuts or toppings.
A crowd-pleaser, perfect for parties and gatherings.
Can be made ahead and stored for later enjoyment.
Provides an easy way to satisfy your sweet tooth with minimal effort.

This dessert fits perfectly within the American cuisine and is suitable for vegetarians.

Ingredients for Rocky Road Chocolate Fudge

Gather these items:

1 cup unsalted butter
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
3/4 cup cocoa powder, unsweetened
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips
1 cup chopped walnuts
1 cup mini marshmallows
1 cup semi-sweet chocolate chips, melted

How to Make Rocky Road Chocolate Fudge Step-by-Step

Step 1: Preheat your oven to 350°F (175°C).
Step 2: In a large mixing bowl, cream together the softened butter, granulated sugar, and packed brown sugar until smooth and fluffy. Add the eggs and vanilla extract, mixing until well combined.
Step 3: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt. Slowly add the dry ingredients to the butter mixture, stirring gently until just combined—don’t overmix!
Step 4: Gently fold in the semi-sweet chocolate chips, chopped walnuts, and mini marshmallows to ensure even distribution.
Step 5: Using a tablespoon, drop generous portions of dough onto a lined baking sheet with space between each scoop.
Step 6: Bake for 8 minutes, then carefully remove and gently press mini marshmallows into the tops. Return to the oven for an additional 2-3 minutes until slightly puffed.
Step 7: Allow cookies to cool slightly on the baking sheet, then drizzle melted semi-sweet chocolate on top.
Step 8: Let the cookies cool on the baking sheet for a few more minutes before transferring to a wire rack to cool completely.

Pro Tips for the Perfect Rocky Road Chocolate Fudge

Keep these in mind:

Ensure butter is softened, not melted for the best texture.
Use packed brown sugar for added moisture and flavor.
Chop walnuts or substitute with pecans or almonds if desired.
Adjust the amount of drizzled chocolate on top to your liking.
Don’t skip the marshmallows—they add that gooey texture!

Best Ways to Serve Rocky Road Chocolate Fudge

This Chocolate Rocky Road Dessert can be enjoyed warm, straight from the oven, or at room temperature. Serve it with a scoop of ice cream for a delightful treat. You can also pair it with a cup of coffee or hot chocolate for a cozy dessert experience. For added flair, consider garnishing with extra nuts or chocolate shavings!

How to Store and Reheat Rocky Road Chocolate Fudge

To store your Rocky Road Fudge, place it in an airtight container at room temperature. It will keep well for up to a week. If you need to reheat, simply pop it in the microwave for a few seconds until warm. This is a great option for meal prep, allowing you to enjoy this delicious treat whenever the craving strikes.

Frequently Asked Questions About Rocky Road Chocolate Fudge

What’s the secret to perfect Rocky Road Chocolate Fudge?

The secret lies in using high-quality ingredients, especially for the chocolate. Additionally, ensuring that the butter is softened and the ingredients are mixed gently will result in the best texture and flavor.

Can I make Rocky Road Chocolate Fudge ahead of time?

Absolutely! You can prepare this fudge in advance and store it in an airtight container for up to a week. It makes for a convenient dessert option for gatherings or just a sweet treat to have on hand.

How do I avoid common mistakes with Rocky Road Chocolate Fudge?

To avoid common mistakes, make sure to measure your ingredients accurately and follow the mixing instructions closely. Overmixing can lead to tough cookies, so mix just until combined for the best results.

Variations of Rocky Road Chocolate Fudge You Can Try

Feel free to experiment with your Rocky Road Fudge by trying out different variations. You can replace walnuts with nuts of your choice or even add a swirl of peanut butter for a delicious twist. For a no-bake version, consider using crushed graham crackers to create a base layer. You can also create a Rocky Road Ice Cream Fudge by mixing in your favorite ice cream flavors before setting!

Rocky Road Chocolate Fudge: 7 Irresistible Treats - Rocky Road Chocolate Fudge - additional detail

For more dessert ideas, check out our dessert recipes or learn about baking tips to enhance your skills. If you’re interested in more chocolate recipes, visit our chocolate collection for inspiration!

For the best results, consider using high-quality chocolate in your fudge to elevate the flavor.