DINNER

Flavorful Roasted Tomato Soup: 1 Amazing Recipe

by Fatima Garcia

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22 de January de 2026

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Roasted tomato soup has a way of warming you from the inside out, and my absolute favorite version is this homemade roasted tomato soup. The aroma that fills my kitchen as the tomatoes, onions, and garlic roast in the oven is pure comfort. I remember the first time I tried making it myself, a bit intimidated by the idea of roasting, but the simple process of how to make roasted tomato soup turned out to be so rewarding. The sweetness of the tomatoes intensifies, creating a rich, savory broth that’s utterly addictive. Let’s get cooking!

Why You’ll Love This Roasted Tomato Soup

This recipe is a winner for so many reasons! It’s packed with incredible flavor and surprisingly simple to whip up.

Unbeatable flavor from slow-roasting the vegetables
Incredibly easy roasted tomato soup: minimal prep, maximum taste
Healthy and packed with vitamins from fresh tomatoes
Budget-friendly: uses simple, accessible ingredients
Perfectly creamy and comforting for any occasion
A family-friendly meal that even picky eaters will enjoy
This easy roasted tomato soup is a fantastic way to use up ripe tomatoes
Gourmet roasted tomato soup taste without the fuss

Ingredients for Your Roasted Tomato Soup

Gather these simple ingredients for the most delicious homemade roasted tomato soup. The magic truly happens when we roast the vegetables, bringing out their natural sweetness and depth. This recipe is perfect for a vibrant tomato basil roasted soup experience.

4 cups Roma tomatoes – halved, they caramelize beautifully
1 cup Cherry tomatoes – for bursts of concentrated flavor
1 medium Red or Yellow Onion – cut into quarters for even roasting
4 cloves Garlic – left whole, they become sweet and creamy
2 tablespoons Olive Oil – the base for roasting
1 tablespoon Balsamic Vinegar – adds a touch of tang and sweetness
1 teaspoon Kosher Salt – essential for flavor enhancement
1 teaspoon Freshly Cracked Pepper – for a gentle warmth
2 sprigs Thyme – its earthy notes complement the tomatoes
4 cups Vegetable or Chicken Broth – the liquid base for our soup
1 cup Fresh Basil Leaves – stirred in at the end for a bright, fresh finish
1 baguette – for delicious, cheesy croutons
1 cup Grated Parmesan Cheese – for topping the baguette slices

How to Make Roasted Tomato Soup

Making this oven roasted tomato soup is such a rewarding process, and the results are absolutely incredible. The aroma alone will make your kitchen feel like a gourmet restaurant!

Step 1: Let’s start by prepping our oven. Preheat it to 400°F (200°C). Grab a large baking sheet and line it with parchment paper – this makes cleanup a breeze.
Step 2: Arrange your prepared vegetables on the baking sheet. I like to spread out the halved Roma tomatoes, the little cherry tomatoes, the onion quarters, and those whole garlic cloves. They all roast together beautifully.
Step 3: Now for the flavor! Drizzle all those lovely veggies with 2 tablespoons of olive oil and that tablespoon of balsamic vinegar. Give them a generous sprinkle of 1 teaspoon of kosher salt and 1 teaspoon of freshly cracked pepper.
Step 4: Time to roast these flavor powerhouses. Pop the baking sheet into your preheated oven and roast for about 35-45 minutes. You’re looking for the tomatoes to be soft, a little collapsed, and just starting to get those delicious charred edges. The smell is amazing!
Step 5: Once they’re perfectly roasted, remove the baking sheet from the oven. Let everything cool down just enough so you can handle it. Don’t turn off the oven yet – we’ll need it for our cheesy toasts!
Step 6: While the veggies cool, let’s make some croutons. Arrange your baguette slices on a separate tray. Drizzle them with a little olive oil, sprinkle generously with 1 cup of grated Parmesan cheese, and bake them in the oven for 10-12 minutes until they’re golden brown and crispy.
Step 7: Carefully squeeze the sweet, roasted garlic cloves out of their skins and into your blender. Add the roasted tomatoes, onions, 4 cups of vegetable or chicken broth, and all those delicious pan juices from the baking sheet. Blend until the mixture is wonderfully smooth and creamy.
Step 8: For that fresh, vibrant finish, add the 1 cup of fresh basil leaves to the blender and pulse just a few times. We want to incorporate the basil flavor without making it too puréed.
Step 9: If you prefer your soup piping hot, you can gently heat the blended soup in a pot over medium heat before serving.
Step 10: Ladle your beautiful oven roasted tomato soup into bowls. Garnish with a drizzle of olive oil and top with those incredible Parmesan toasts. Enjoy every spoonful of this comforting, homemade roasted tomato soup!

Pro Tips for the Best Roasted Tomato Soup

Want to elevate your soup game? I’ve got a few tricks up my sleeve that make this roasted tomato soup absolutely sing. These simple tips transform an already great soup into something truly special.

Don’t be afraid of a little char on your tomatoes and onions; those browned bits are pure flavor gold for your oven roasted tomato soup.
For an even richer flavor, try roasting a mix of tomato varieties – it adds complexity to your simple roasted tomato soup.
If you don’t have fresh basil, a pinch of dried basil can work in a pinch, but fresh is always best for that vibrant pesto-like finish.
Taste and adjust seasoning before blending! Sometimes the roasting process mellows out the salt and pepper, so a quick taste test is crucial.

What’s the secret to perfect roasted tomato soup?

The real magic in this roasted tomato soup is why we roast tomatoes for soup in the first place. Roasting concentrates their natural sugars and creates those deep, savory notes that you just can’t get from boiling them. It’s that caramelization that makes all the difference! For more on the science of cooking, check out The Science of Cooking.

Can I make roasted tomato soup ahead of time?

Absolutely! You can roast the vegetables for your roasted tomato soup a day in advance. Let them cool completely, then store them in an airtight container in the refrigerator. When you’re ready to make the soup, simply blend the roasted veggies with the broth and heat through.

How do I avoid common mistakes with roasted tomato soup?

A common pitfall is overcrowding the baking sheet, which steams the vegetables instead of roasting them. Make sure to give your tomatoes and onions plenty of space. Also, don’t over-blend; a slightly textured soup is often more appealing than a completely smooth purée. For tips on achieving the perfect texture, you might find Food Network’s guide helpful.

Best Ways to Serve Roasted Tomato Soup

This delightful soup is incredibly versatile! For a truly comforting experience, serve it alongside a grilled cheese sandwich. The gooey cheese and crisp bread are the perfect partners for this rich, flavorful soup. If you’re aiming for a lighter meal, a simple side salad with a tangy vinaigrette complements it beautifully. And for those times you want something truly decadent, enjoy this as a starter before a pasta dish. It’s wonderful as a creamy roasted tomato soup on its own, but pairing it with crusty bread for dipping makes it even better.

Nutrition Facts for Roasted Tomato Soup

Here’s a look at the nutritional breakdown for a serving of this delicious soup. It’s a hearty yet relatively light option, perfect for a starter or a light meal.

Calories: 150 kcal
Fat: 7 g
Saturated Fat: 1 g
Protein: 4 g
Carbohydrates: 20 g
Fiber: 3 g
Sugar: 5 g
Sodium: 500 mg

Nutritional values are estimates and may vary based on specific ingredients used in this roasted tomato soup recipe.

Flavorful Roasted Tomato Soup: 1 Amazing Recipe - Roasted Tomato Soup - additional detail

How to Store and Reheat Roasted Tomato Soup

Proper storage is key to enjoying this delicious roasted tomato soup later on. Once the soup has cooled down completely – and this is important to prevent bacterial growth – transfer it into airtight containers. For refrigeration, it will keep well for about 3 to 4 days. If you want to keep your homemade roasted tomato soup for longer, freezing is an excellent option. Use freezer-safe containers or heavy-duty freezer bags, and you can store it for up to 3 months. Thaw it overnight in the refrigerator before reheating.

When it’s time to reheat your roasted tomato soup, you have a couple of easy methods. You can gently warm it on the stovetop over medium-low heat, stirring occasionally until it’s heated through. Alternatively, you can reheat individual portions in the microwave. Just be sure to stir halfway through for even heating. This makes having this easy roasted tomato soup on hand a breeze!

Frequently Asked Questions About Roasted Tomato Soup

What is roasted tomato soup?

Roasted tomato soup is a comforting dish made by roasting tomatoes, onions, and garlic before blending them into a smooth, flavorful soup. This roasting process concentrates the natural sweetness and creates a deeper, more complex flavor than traditional boiled tomato soups. It’s a simple yet elegant way to enjoy the best of tomato season.

Can I use canned tomatoes for this roasted tomato soup recipe?

While fresh, ripe tomatoes are ideal for that signature roasted flavor, you can use good quality canned whole peeled tomatoes in a pinch. Drain them well and spread them on the baking sheet with the other vegetables. However, for the best homemade roasted tomato soup experience, I highly recommend using fresh tomatoes.

What kind of tomatoes are best for roasted tomato soup?

Roma tomatoes are fantastic for this recipe because they have less water content and more flesh, which caramelizes beautifully. Cherry tomatoes add little bursts of sweetness. Using a mix of both, as in this recipe, provides a wonderful depth of flavor. Any ripe, flavorful tomato will work to make a delicious roasted tomato soup.

How do I make this roasted tomato soup vegan?

This recipe is already quite vegan-friendly! The only non-vegan ingredient is the Parmesan cheese used for the croutons. To make it fully vegan, simply omit the Parmesan or use a dairy-free shredded cheese alternative or nutritional yeast on your baguette slices before toasting them. Enjoy your delicious vegan roasted tomato soup!

Variations of Roasted Tomato Soup You Can Try

This foundational roasted tomato soup recipe is wonderfully versatile. Feel free to play around with different flavor combinations and dietary needs to find your perfect bowl. Here are a few ideas to get you started with your simple roasted tomato soup!

Spicy Roasted Tomato Soup: Add a pinch of red pepper flakes or a chopped jalapeño to the roasting pan with the vegetables for a gentle kick.
Roasted Vegetable Tomato Soup: Toss in other root vegetables like carrots or parsnips with the tomatoes for added depth and nutrients.
Vegan Roasted Tomato Soup: As mentioned, ensure your croutons are dairy-free by using nutritional yeast or a vegan cheese alternative. This makes for a wonderfully rich vegan roasted tomato soup.
Creamy Roasted Tomato Soup with Coconut Milk: For an extra creamy texture and a hint of sweetness, stir in about 1/2 cup of full-fat coconut milk during the last few minutes of heating.

About the Author

Fatima Garcia