DINNER

Roasted Shrimp Tostadas Mango: Amazing 4-Step Recipe

by Fatima Garcia

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22 de January de 2026

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Roasted Shrimp Tostadas Mango have become my go-to for a weeknight meal that feels like a tropical vacation. I remember the first time I tried a shrimp and mango tostada recipe grilled – the combination of sweet, spicy, and savory was absolutely divine. Now, I’ve perfected my own Easy Roasted Shrimp Mango Tostadas, and the aroma of the seasoned shrimp roasting with that vibrant mango coconut salsa is enough to make anyone’s mouth water. This recipe is so simple, yet it delivers a burst of sunshine in every bite. Let’s get cooking!

Why You’ll Love This Roasted Shrimp Tostadas Mango

An explosion of tropical flavors with sweet mango, zesty lime, and savory roasted shrimp.
Super quick prep time at just 15 minutes, making it perfect for busy weeknights.
A healthy option packed with lean protein and fresh ingredients.
Budget-friendly, using common pantry staples and affordable shrimp.
Family-friendly with customizable spice levels, so everyone can enjoy.
This Shrimp Mango Tostada with Roasted Shrimp is incredibly versatile and easy to assemble.
Impress your guests with these vibrant and delicious Roasted Shrimp Tostadas Mango.

Ingredients for Roasted Shrimp Tostadas Mango

Here’s everything you’ll need to whip up these delightful Roasted Shrimp Tostadas Mango. I love how fresh and vibrant these ingredients are!

4 corn tortillas – the crispy base for our tostadas
1 spray olive oil cooking spray – for toasting the tortillas to perfection
Salt to taste – a little goes a long way
1 cup diced mango – ripe mango is key for that sweet, tropical punch
1/2 cup toasted shredded coconut – adds a lovely nutty flavor and texture
1/4 cup finely diced red onion – for a bit of sharp bite
1 jalapeno, minced – seeds removed for less heat, or leave them in if you like it spicy!
1/4 cup chopped fresh cilantro – brightens up the salsa
2 tablespoons fresh lime juice – essential for that zesty kick
1 pound large shrimp, peeled and deveined – the star of our Shrimp Mango Tostada with Roasted Shrimp
1 teaspoon cumin – adds warmth and depth to the shrimp
1 teaspoon garlic powder – for that savory aroma
1 teaspoon chili powder – a touch of smoky heat
1 medium ripe avocado, mashed – creamy goodness for the base

How to Make Easy Roasted Shrimp Mango Tostadas

Let’s get these vibrant and flavorful tostadas assembled! It’s truly a straightforward process that I find incredibly rewarding.

Step 1: First, preheat your oven to 375°F (190°C). Grab a baking sheet and lightly spray your 4 corn tortillas with olive oil cooking spray. Arrange them on the baking sheet and bake for about 15 minutes. Remember to flip them halfway through so they get nice and crispy on both sides. Once they’re golden and sturdy, sprinkle them with a little salt.
Step 2: Now, turn your oven up to 400°F (200°C). Lightly spray another baking tray. Arrange your 1 pound of shrimp in a single layer. Drizzle them with a little olive oil and season generously with 1 teaspoon cumin, 1 teaspoon garlic powder, 1 teaspoon chili powder, and salt to taste. Roast these beauties for 8-10 minutes, or until they turn opaque and tender. I love the smell of the shrimp roasting with those spices!

Step 3: While the shrimp are roasting, let’s whip up that amazing salsa. In a medium bowl, combine the 1 cup of diced mango, 1/2 cup toasted shredded coconut, 1/4 cup finely diced red onion, the minced 1 jalapeno (seeds removed for less heat, if you prefer!), and 1/4 cup chopped fresh cilantro. Drizzle in the 2 tablespoons of fresh lime juice and give it a gentle mix. This salsa is what makes these Shrimp Mango Tostada with Roasted Shrimp so special.
Step 4: For the creamy base, take your 1 medium ripe avocado and mash it in a small bowl with a little more lime juice and a pinch of salt until it’s smooth and spreadable. Now, it’s time to assemble! Spread the mashed avocado evenly over your crispy tostada shells. Top with the perfectly roasted shrimp, and then add a generous scoop of that fresh mango salsa.
Step 5: Serve your delicious Roasted Shrimp Tostadas Mango immediately with extra lime wedges on the side. Enjoy the burst of flavors!

Pro Tips for the Best Oven Roasted Shrimp Tostadas Mango

I’ve learned a few tricks that really elevate these Roasted Shrimp Tostadas Mango from good to absolutely incredible. Follow these and you’ll be amazed!

For the crispiest tostada shells, make sure they’re fully dry before spraying and baking.
Don’t overcrowd the baking sheet when roasting the shrimp; give them space for even cooking.
Tasting and adjusting the salsa seasoning before assembling is crucial for the perfect flavor balance.
Using ripe, sweet mangoes is non-negotiable for the best flavor in your Shrimp Mango Tostada with Roasted Shrimp.

Roasted Shrimp Tostadas Mango: Amazing 4-Step Recipe - Roasted Shrimp Tostadas Mango - additional detail

What’s the secret to perfect Roasted Shrimp Tostadas Mango?

The magic lies in the contrast of textures and flavors: perfectly crispy tostada shells, tender, well-seasoned roasted shrimp, and that vibrant, sweet-spicy mango salsa. Getting the shrimp seasoning just right is key to the savory element of these Easy Roasted Shrimp Mango Tostadas.

Can I make Roasted Shrimp Tostadas Mango ahead of time?

You can prep components ahead! Bake the shells up to a day in advance and store them in an airtight container at room temperature. The mango salsa can also be made a few hours ahead and refrigerated. However, I recommend roasting the shrimp just before assembling for the freshest taste.

How do I avoid common mistakes with Roasted Shrimp Tostadas Mango?

One common pitfall is soggy tostada shells; ensure they bake until truly crisp. Another is overcooked shrimp, which become rubbery; watch them closely as they cook fast. Lastly, don’t skip seasoning the shrimp – it’s vital for flavor in your Shrimp Tostada Preparation Mango.

Best Ways to Serve Shrimp Tostadas with Mango Salsa Recipe

These Shrimp Tostadas with Mango Salsa Recipe are fantastic on their own, but I love to serve them with a few complementary sides. They’re so vibrant and refreshing!

Serve them as a light lunch or appetizer with a side of black beans or a simple corn salad. The earthy beans and sweet corn are perfect pairings for the tropical flavors of the Shrimp Mango Tostada with Roasted Shrimp.
For a heartier meal, I often pair them with a refreshing cucumber and avocado salad. The cool, crisp salad balances the richness of the avocado and the sweetness of the mango in these Easy Roasted Shrimp Mango Tostadas.
You can also offer some tortilla chips and guacamole on the side for extra dipping fun, especially if you’re serving a crowd. These tostadas are always a hit!

Nutrition Facts for Roasted Shrimp Tostadas Mango

When you make these vibrant Roasted Shrimp Tostadas Mango, here’s a breakdown of what you can expect per serving. It’s a wonderfully light yet satisfying meal.

Calories: 250 kcal
Fat: 10 g
Saturated Fat: 3 g
Protein: 20 g
Carbohydrates: 30 g
Fiber: 4 g
Sugar: 5 g
Sodium: 500 mg

Nutritional values are estimates and may vary based on specific ingredients used for your Shrimp Mango Tostada with Roasted Shrimp.

How to Store and Reheat Quick Shrimp Tostada Recipe Mango

Properly storing your Quick Shrimp Tostada Recipe Mango components is key to enjoying them later. After cooking, let all the elements cool completely. The best way to store them is to keep the crispy tostada shells separate from the shrimp and salsa. I like to use airtight containers for each part. The tostada shells can be stored at room temperature for up to 3-4 days, while the roasted shrimp and mango salsa can be refrigerated for the same amount of time.

You can freeze the components too! Wrap the cooled tostada shells tightly in plastic wrap, then foil, and freeze for up to 3 months. The roasted shrimp and salsa can also be frozen in airtight containers for a similar duration. To reheat, gently warm the shrimp and salsa on the stovetop or in the microwave. For the best crispness, you might want to briefly toast the shells in the oven or a toaster oven before assembling your Shrimp Tostada Preparation Mango.

Frequently Asked Questions About Shrimp Mango Tostada with Roasted Shrimp

What are the best shrimp tostada toppings for mango salsa?

Beyond the mango salsa, I love adding a creamy avocado spread, some finely chopped red onion for a little bite, and a sprinkle of fresh cilantro. For a bit of heat, a drizzle of sriracha or a few pickled jalapeños can really elevate your Shrimp Mango Tostada with Roasted Shrimp. Don’t be afraid to experiment!

Can I grill the shrimp instead of roasting for these Shrimp Tostadas with Mango Salsa Recipe?

Absolutely! Grilling the shrimp is a fantastic alternative. Marinate them with the same spices and lime juice, then grill over medium-high heat for about 2-3 minutes per side until they’re cooked through. This gives a lovely smoky flavor that complements the mango salsa beautifully in these Shrimp Tostadas with Mango Salsa Recipe.

How do I make the mango salsa spicier for my Roasted Shrimp Tostadas Mango?

To add more heat to your salsa, simply leave some of the seeds in the minced jalapeño, or add a pinch of cayenne pepper or red pepper flakes to the mix. You could also serve a spicy chili oil on the side for anyone who wants to add extra fire to their Shrimp Mango Tostada with Roasted Shrimp.

What other types of shrimp can I use for this Roasted Shrimp Tostada Recipe?

While large shrimp work best for presentation and ease of handling, you can use medium shrimp too. Just be sure to adjust the roasting time; smaller shrimp cook faster and can turn rubbery if overdone. The key for any Shrimp Mango Tostada with Roasted Shrimp is to not overcook them!

Variations of Roasted Shrimp Tostadas Mango You Can Try

While I absolutely adore the classic Roasted Shrimp Tostadas Mango, I love getting creative in the kitchen! Here are a few ways I like to switch things up to keep these flavors exciting.

Dietary Swap: For a gluten-free option, ensure your corn tortillas are certified gluten-free. If you want to make it dairy-free, simply skip the avocado crema or use a dairy-free alternative. This makes our Healthy Shrimp Tostada Mango Recipe accessible to more people.
Cooking Method Twist: Instead of oven roasting, try grilling! You can marinate the shrimp and grill them until they’re perfectly cooked, adding a lovely smoky flavor. This is a fantastic alternative for those who love a good Grilled Shrimp Tostadas Mango Avocado experience.
Flavor Boost: Add a bit of crunch and protein by incorporating some black beans or a sprinkle of toasted pumpkin seeds (pepitas) into your tostada assembly. For a spicier kick, try a Spicy Roasted Shrimp Tostadas Mango Salsa by adding a bit more jalapeño or a dash of hot sauce.
Ingredient Additions: Sometimes I like to add some finely diced bell peppers to the mango salsa for extra color and a slight sweetness, or even some corn for added texture. These small additions can really enhance your Shrimp Tostada with Corn and Mango.

About the Author

Fatima Garcia