Roasted Butternut Squash with Bacon: A Comforting Delight

Name: Roasted Butternut Squash with Bacon: A Comforting Delight
Prep time: 10 min
Cook time: PT-491822H48M52S
Total time: 25 min
Cuisine: American
Ingredients: 16 ounces butternut squash (peeled and cubed); 1 tablespoon olive oil; 1 teaspoon paprika; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; salt and pepper to taste; 3-4 slices thick cut bacon (cut into 1/2 inch slices); 1/4 cup parmesan cheese (good quality); fresh green onions (chopped)

by Fatima Garcia

•

22 de January de 2026

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Roasted Butternut Squash has become a staple in my kitchen, especially during the cooler months. This recipe, featuring perfectly roasted butternut squash with crunchy bacon and simple seasonings, is all about comfort food. With its sweet and nutty flavor, it pairs beautifully with various dishes, making it an ideal side for family dinners and holiday gatherings. Let’s dive into this delightful recipe!

Why You’ll Love This Roasted Butternut Squash

This dish is not just delicious; it offers numerous benefits. First, it’s a fantastic source of vitamins A and C, which are essential for maintaining healthy skin and vision. Second, the combination of bacon adds a savory twist that balances the natural sweetness of the squash. You’ll appreciate how quickly it comes together, taking only about 25 minutes total, including prep time. Plus, this recipe is gluten-free, making it suitable for various dietary needs. Whether you’re looking for butternut squash recipes or simply a quick side dish, this is the perfect addition to your meal rotation! Learn more about the benefits of butternut squash.

Ingredients for Roasted Butternut Squash

Gather these items:

16 ounces butternut squash (peeled and cubed)
1 tablespoon olive oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
salt and pepper to taste
3-4 slices thick cut bacon (cut into 1/2 inch slices)
1/4 cup parmesan cheese (good quality)
fresh green onions (chopped)

How to Make Roasted Butternut Squash Step-by-Step

Step 1: Preheat oven to 400 degrees F.
Step 2: Place the squash on a baking sheet. Drizzle with the olive oil and spices. Use your hands to toss the squash in the spices.
Step 3: Add the bacon to the pan.
Step 4: Bake for 10 minutes, flip the squash and bake another 5-10 minutes or until the squash is tender and the bacon is crisp.
Step 5: Top with parmesan and green onions.

Pro Tips for the Best Roasted Butternut Squash

Keep these in mind:

Choose a fresh, firm butternut squash for the best texture.
For added depth of flavor, consider adding a pinch of cayenne or chili powder along with the spices.
Ensure an even roast by spreading the cubes in a single layer on the baking sheet.

Best Ways to Serve Roasted Butternut Squash

This dish is incredibly versatile! You can serve it as a side dish with grilled chicken or fish, adding a delightful contrast to your main course. Another great idea is to toss it into a hearty salad with arugula, feta, and pomegranate seeds for a refreshing meal. Additionally, you can mix it into a roasted butternut squash salad for a complete, satisfying dish. Explore more serving ideas.

How to Store and Reheat Roasted Butternut Squash

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350 degrees F for about 10-15 minutes until warmed through. This makes it a fantastic option for meal prep!

Frequently Asked Questions About Roasted Butternut Squash

What’s the secret to perfect Roasted Butternut Squash?

The secret lies in the size of the squash pieces. Uniformly cutting them ensures they cook evenly, giving you that perfect caramelized texture. Also, using fresh spices can elevate the flavors significantly.

Can I make Roasted Butternut Squash ahead of time?

Absolutely! You can roast the butternut squash a day in advance and reheat it before serving. This is perfect for holiday dinners or busy weeknights when you want to save time.

How do I avoid common mistakes with Roasted Butternut Squash?

A common mistake is overcrowding the baking sheet. This can cause the squash to steam instead of roast, preventing that lovely caramelization. Always spread them out evenly for the best results.

Variations of Roasted Butternut Squash You Can Try

If you’re feeling adventurous, try adding other vegetables like carrots or sweet potatoes to the mix for a colorful and nutritious medley. You can also make a vegan roasted butternut squash dish by skipping the bacon and adding chickpeas for protein. Another variation is to drizzle balsamic glaze over the roasted squash before serving, enhancing its flavor profile and presentation.