Name: Ricotta Meatballs For Comfort: 10 Savory Secrets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 32 oz. marinara sauce; ½ cup olive oil; 15 oz. Ricotta cheese; 1 teaspoon garlic; 1 yellow onion; 3 cloves garlic; 1 Egg; ½ cup half and half; ½ cup Italian breadcrumbs; ½ cup Parmesan cheese; 1/3 cup roughly chopped parsley; ½ teaspoon Pepper; 1 lb. ground chuck; ½ lb. ground beef

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Ricotta Meatballs For Comfort is a dish that warms your heart and fills your belly. Imagine biting into a tender, savory meatball made with rich ricotta cheese, perfectly spiced and enveloped in a luscious marinara sauce. This delicious savory ricotta meatballs delight is a fantastic dish that’s sure to impress. It’s the ultimate comfort food that combines great flavors and textures for an unforgettable meal. Let’s dive into this homemade ricotta meatballs recipe that will make your dinner time special!

Why You’ll Love This Ricotta Meatballs For Comfort

There are plenty of reasons to fall in love with these ricotta meatballs. First, they are incredibly easy to prepare, making them perfect for a weeknight dinner. You’ll also appreciate their versatility as they can be served over pasta or enjoyed on their own. These comfortable ricotta meatballs are family-friendly and sure to please even the pickiest eaters. Plus, they are gluten-free if you choose the right breadcrumbs, making them suitable for various dietary needs. Each meatball is packed with protein, thanks to the combination of ricotta and ground beef, ensuring everyone leaves the table satisfied. The delightful pairing with marinara sauce elevates the flavors, making this dish a must-try.

Ingredients for Ricotta Meatballs For Comfort

Gather these items:

32 oz. marinara sauce
½ cup olive oil
15 oz. Ricotta cheese
1 teaspoon garlic
1 yellow onion
3 cloves garlic
1 Egg
½ cup half and half
½ cup Italian breadcrumbs
½ cup Parmesan cheese
1/3 cup roughly chopped parsley
½ teaspoon Pepper
1 lb. ground chuck
½ lb. ground beef

How to Make Ricotta Meatballs For Comfort Step-by-Step

Step 1: Combine the Herb Ricotta mixture and set aside.
Step 2: Heat 1 tbsp. olive oil in a skillet and add the finely diced onion. Soften for 5 minutes, then add the garlic and cook for 1 more minute. Set aside and let cool.
Step 3: In a large bowl, combine the egg, half and half, breadcrumbs, Parmesan, parsley, Italian seasoning, mustard powder, and ¾ cup of the herb Ricotta mixture. Add the cooled onions/garlic.
Step 4: Season the meat with salt and pepper, add it to the large bowl and gently mix it with your hands until well-combined.
Step 5: Roll into 1 ½-inch meatballs and transfer them to the fridge for 15 minutes.
Step 6: Heat remaining oil in a large skillet over medium-high heat. Use enough oil to cover the meatballs almost halfway.
Step 7: Brown the meatballs in batches, leaving plenty of room around each so that you can easily rotate them without having to pick them up to flip them. Brown for about 1 ½ minutes per side. Use kitchen tongs to remove and set aside.
Step 8: Remove excess oil from the skillet and add 32 oz. of marinara sauce. Add about ¼+ cup water to adjust the sauce consistency.
Step 9: Add the meatballs to the skillet and spoon the sauce on top. Cook for 30 minutes over medium heat, partially covered.
Step 10: Garnish with parsley and serve.

Pro Tips for the Perfect Ricotta Meatballs For Comfort

Keep these in mind:

Allow meatballs to rest in the fridge for better texture.
Adjust sauce consistency based on preference.
Consider using fresh herbs for an extra flavor boost.
Make ahead and freeze for quick weeknight meals.

Best Ways to Serve Ricotta Meatballs For Comfort

These ricotta meatballs shine best when served with a side of spaghetti or nestled in a warm sub roll for a delightful meatball sandwich. You can also enjoy them with creamy polenta for a comforting twist. Another fantastic option is to pair them with roasted vegetables for a balanced meal.

How to Store and Reheat Ricotta Meatballs For Comfort

To store any leftovers, place the ricotta meatballs in an airtight container in the refrigerator for up to four days. When reheating, add a splash of water to the marinara sauce to keep it moist and heat on the stovetop until warmed through. This dish is also excellent for meal prep, as it can be made in large batches and frozen for future enjoyment.

Frequently Asked Questions About Ricotta Meatballs For Comfort

What’s the secret to perfect Ricotta Meatballs For Comfort?

The secret is balancing the ricotta cheese and ground beef for a moist texture. Using the right breadcrumbs helps bind the ingredients without making them too dense.

Can I make Ricotta Meatballs For Comfort ahead of time?

Yes, you can prepare the meatballs and refrigerate them for up to 24 hours before cooking. This enhances the flavors and makes weeknight dinners a breeze.

How do I avoid common mistakes with Ricotta Meatballs For Comfort?

Avoid overmixing the meat mixture, as it can lead to tough meatballs. Also, make sure to chill them before cooking for the best texture.

Variations of Ricotta Meatballs For Comfort You Can Try

Explore these variations: For a lighter option, try gluten-free ricotta meatballs using gluten-free breadcrumbs. You can also make a baked ricotta meatballs recipe for a healthier twist. For added flavor, mix in some spinach to create creamy ricotta meatballs with spinach, or try using different herbs for a unique profile.

Ricotta Meatballs For Comfort: 10 Savory Secrets - Ricotta Meatballs For Comfort - additional detail

For more delicious recipes, check out our Italian meatballs or learn how to make homemade marinara sauce. You can also explore gluten-free options for your favorite dishes.