Description
This Rich and Creamy Cheesecake Fudge recipe offers a decadent, melt-in-your-mouth treat that combines the tangy smoothness of cheesecake with the sweetness of white chocolate. It’s a simple, no-bake dessert perfect for holidays, gifting, or satisfying a sweet craving.
Ingredients
Scale
- 2 ½ cups white chocolate chips
- 1 cup sweetened condensed milk
- ½ cup cream cheese, softened
- 1 teaspoon vanilla extract
- ¼ cup powdered sugar
- Optional: graham cracker crumbs or fruit swirl for topping
Instructions
- Line an 8×8-inch baking dish with parchment paper or foil, leaving an overhang for easy removal.
- In a saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir constantly until fully melted and smooth.
- In a separate bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, mixing until well blended.
- Stir the cream cheese mixture into the melted chocolate until fully incorporated and silky.
- Pour the fudge mixture into the prepared pan and smooth the top. Optionally, sprinkle graham cracker crumbs or gently swirl in fruit preserves on top for extra flavor.
- Refrigerate for at least 3 hours or until firm. Once set, lift the fudge from the pan and cut into small squares.
Notes
- For a tangier flavor, use a bit more cream cheese.
- You can customize this fudge by folding in chopped berries, chocolate chips, or cookie crumbles.
- Store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Rich Creamy Cheesecake Fudge, cheesecake fudge, creamy fudge, no-bake fudge, white chocolate fudge, cream cheese dessert