Refried Bean Cheese Enchiladas: 10 Comforting Delights

Name: Refried Bean Cheese Enchiladas: 10 Comforting Delights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mexican
Ingredients: 3.5 cups Refried beans; 8 ounces Extra-sharp cheddar; 8 ounces Pepper jack; 1 cup Sliced scallions; 10 pieces Flour tortillas; 1 recipe Tex Mex enchilada sauce; 0.25 cup Chopped fresh cilantro

by Fatima Garcia

•

2 de February de 2026

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Refried Bean Cheese Enchiladas are a delightful combination of flavors that bring warmth and comfort to any meal. These cheesy, savory enchiladas are perfect for cozy nights in, offering a satisfying vegetarian option that everyone will love. With a rich filling of refried beans and a zesty Tex Mex enchilada sauce, these enchiladas are sure to become a staple in your dinner rotation.

Why You’ll Love This Refried Bean Cheese Enchiladas

There are countless reasons to adore these bean cheese enchiladas. First, they are incredibly easy to prepare, making them perfect for busy weeknights. Second, they provide a delicious vegetarian option that is hearty and filling. Third, the combination of enchiladas with refried beans and melted cheese creates a mouthwatering experience. Fourth, these enchiladas are customizable; you can easily add your favorite spices or vegetables. Fifth, they are perfect for meal prepping, as they reheat wonderfully. Lastly, they are a surefire hit for family dinners, ensuring everyone leaves the table satisfied.

Ingredients for Refried Bean Cheese Enchiladas

Gather these items:

3.5 cups Refried beans
8 ounces Extra-sharp cheddar
8 ounces Pepper jack
1 cup Sliced scallions
10 pieces Flour tortillas
1 recipe Tex Mex enchilada sauce
0.25 cup Chopped fresh cilantro

How to Make Refried Bean Cheese Enchiladas Step-by-Step

Step 1: Preheat your oven to 375°F with a rack in the center.
Step 2: Mix the refried beans, half the cheddar, half the pepper jack, and scallions in a large mixing bowl.
Step 3: Spread one cup of the enchilada sauce evenly over the surface of your baking pan.
Step 4: Fill each tortilla by dividing the mixture evenly among them and roll each tightly.
Step 5: Arrange the filled tortillas seam-side down in the pan.
Step 6: Top the enchiladas with the remaining sauce and sprinkle the rest of the cheddar and pepper jack on top.
Step 7: Bake uncovered for about 20 minutes.
Step 8: Garnish with freshly chopped cilantro before serving.

Pro Tips for the Best Refried Bean Cheese Enchiladas

Keep these in mind:

Use fresh ingredients for the best flavor.
Feel free to substitute the cheese for a dairy-free option if needed.
For a spicier kick, add jalapeños or a hot sauce to the filling.
Ensure your tortillas are warm to prevent cracking when rolling.
Consider adding veggies like bell peppers or corn for extra texture.

Best Ways to Serve Refried Bean Cheese Enchiladas

These enchiladas can be served in various delightful ways. Pair them with a side of refried bean cheese enchiladas with salsa for a refreshing contrast. You can also serve them with a crisp salad for a light meal or top them with avocado slices for an added creaminess. For a more filling option, consider serving with Mexican rice or a side of guacamole.

How to Store and Reheat Refried Bean Cheese Enchiladas

To store, simply cover the enchiladas tightly with plastic wrap or foil and place them in the fridge for up to three days. When ready to enjoy, reheat in the oven at 350°F for about 15-20 minutes, or until heated through. These enchiladas are perfect for meal prep, making weeknight dinners a breeze!

Frequently Asked Questions About Refried Bean Cheese Enchiladas

What’s the secret to perfect Refried Bean Cheese Enchiladas?

The secret lies in using high-quality refried beans and ensuring your tortillas are fresh and pliable. Incorporating a mix of cheeses adds depth to the flavor.

Can I make Refried Bean Cheese Enchiladas ahead of time?

Yes! You can assemble the enchiladas and store them in the fridge before baking. Just add a few extra minutes to the baking time if baking from cold.

How do I avoid common mistakes with Refried Bean Cheese Enchiladas?

To avoid mistakes, make sure not to overfill the tortillas, and use enough sauce to keep them moist while baking. Also, ensure your oven is preheated to the correct temperature.

Variations of Refried Bean Cheese Enchiladas You Can Try

There are numerous delicious variations of these enchiladas to explore. Consider making vegetarian bean enchiladas by adding additional vegetables into the filling. You can also create spicy refried bean cheese enchiladas by incorporating hot peppers or spicy cheese. For a lighter option, try gluten-free refried bean cheese enchiladas using corn tortillas instead of flour.

Refried Bean Cheese Enchiladas: 10 Comforting Delights - Refried Bean Cheese Enchiladas - additional detail

These refried bean cheese enchiladas are not only a comforting dish but also a versatile addition to your culinary repertoire. Whether you’re enjoying them for a cozy dinner or sharing them with friends, they are bound to impress!

For more information on vegetarian options, check out this article. If you’re interested in meal prepping, visit this guide. You can also explore these tips for enhancing your enchilada experience.