DESSERTS

Decadent Raspberry Cheesecake Brownies Recipe to Love

by Fatima Garcia

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22 de January de 2026

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Raspberry Cheesecake Brownies are the ultimate dessert that will delight anyone with a sweet tooth. These brownies combine rich chocolate with sweet-tart raspberries, creating a perfect balance of flavors that will leave you craving more. Whether you’re hosting a gathering or just treating yourself, these brownies offer a decadent experience that is hard to resist. Let’s get started on making this delightful dessert!

Why You’ll Love This Raspberry Cheesecake Brownies

There are countless reasons to adore these Raspberry Cheesecake Brownies. For starters, they boast a rich raspberry cheesecake filling that contrasts beautifully with the fudgy brownie base. They are perfect as a special treat for occasions or just because. Plus, they are relatively easy to make, making them ideal for both novice and experienced bakers. The combination of chocolate and raspberry creates a flavor explosion, making these brownies a crowd-pleaser. You can even explore variations such as gluten-free raspberry cheesecake brownies or a chocolate raspberry cheesecake brownie twist. These brownie bars can also serve as a stunning centerpiece for dessert tables.

Ingredients for Raspberry Cheesecake Brownies

Gather these items:

2 cups Frozen raspberries (Thawed)
2 tablespoons Cornstarch
1 tablespoon Lemon juice
1 cup Salted butter (Melted)
1 cup Granulated sugar
1/2 cup Light brown sugar
1/2 cup Vegetable oil
1 cup Powdered sugar
1 cup Cocoa powder (Unsweetened)
3 large Eggs
1 teaspoon Vanilla extract
1/4 teaspoon Salt
1 cup All-purpose flour
8 ounces Cream cheese (Softened)
1/4 cup Granulated sugar
1 teaspoon Vanilla extract

How to Make Raspberry Cheesecake Brownies Step-by-Step

Step 1: Thaw raspberries: Begin by thawing the frozen raspberries, then reserve 3 tablespoons of the juice to mix with cornstarch.
Step 2: Strain berries: Use a fine sieve to strain half of the raspberries to remove seeds.
Step 3: Combine raspberries: Mix the sieved raspberries with the remaining whole berries and any leftover juice.
Step 4: Prepare raspberry mixture: In a small saucepan, combine reserved raspberry juice, lemon juice, cornstarch, and granulated sugar. Heat until boiling, stirring continuously.
Step 5: Simmer the filling: Once bubbling, add the berries back in and let simmer for one minute while stirring.
Step 6: Chill filling: Transfer the raspberry blend to a bowl, cover, and refrigerate until fully cooled, about 2-3 hours.
Step 7: Mix brownie ingredients: In a large mixing bowl, combine melted butter, brown sugar, and granulated sugar, mixing until creamy.
Step 8: Add wet ingredients: Incorporate vegetable oil, powdered sugar, and cocoa powder into the mixture, stirring until smooth.
Step 9: Blend in eggs and flour: Add eggs, vanilla, and salt, mixing thoroughly before folding in flour.
Step 10: Beat cream cheese: In a separate bowl, add cream cheese and beat until smooth.
Step 11: Combine cream cheese mixture: Add sugar and vanilla to cream cheese, mixing until combined.
Step 12: Preheat oven: Preheat oven to 350°F and line a 10×10 inch pan with parchment paper.
Step 13: Layer brownie batter: Pour brownie batter into the pan, spreading evenly.
Step 14: Dollop cream cheese: Spoon dollops of cream cheese mixture over the brownie layer.
Step 15: Add raspberry filling: Spoon cooled raspberry filling over the cream cheese layer.
Step 16: Swirl to combine: Using a knife, swirl the cream cheese and raspberry filling into the brownie batter.
Step 17: Bake and cool: Bake for 40-45 minutes. Allow to cool before cutting into squares.

Pro Tips for the Best Raspberry Cheesecake Brownies

Keep these in mind:

Use high-quality chocolate for a richer taste.
Ensure your cream cheese is softened for easy mixing.
Cool the brownies completely before cutting to prevent crumbling.
For a fun twist, try adding a layer of raspberry brownie cheesecake with cream cheese.

Best Ways to Serve Raspberry Cheesecake Brownies

These brownies shine when served with a scoop of vanilla ice cream or a dollop of whipped cream. They’re perfect for special occasions or as a delightful dessert at a family gathering. You can also drizzle them with chocolate ganache for an extra indulgent touch!

How to Store and Reheat Raspberry Cheesecake Brownies

Store leftover brownies in an airtight container in the refrigerator for up to a week. To enjoy them warm, simply reheat in the microwave for about 10-15 seconds. This will bring back their fudgy texture, making them even more delightful!

Frequently Asked Questions About Raspberry Cheesecake Brownies

What’s the secret to perfect Raspberry Cheesecake Brownies?

The secret lies in ensuring your ingredients are at room temperature, especially the cream cheese. This helps create a smooth and creamy filling that swirls beautifully into the brownie batter.

Can I make Raspberry Cheesecake Brownies ahead of time?

Absolutely! You can prepare these brownies a day in advance. Just store them in the fridge and let them come to room temperature before serving for the best taste and texture.

How do I avoid common mistakes with Raspberry Cheesecake Brownies?

To avoid common mistakes, measure your ingredients accurately and don’t overmix the batter once you add the flour. This keeps the brownies chewy and avoids a cakey texture.

Variations of Raspberry Cheesecake Brownies You Can Try

Try making a simple raspberry cheesecake brownie recipe by cutting down on the raspberry layer for a more traditional brownie experience. For a twist, consider adding nuts or using other berries such as blueberries. You can also experiment with different chocolate types, like white chocolate, for a unique flavor profile!

Decadent Raspberry Cheesecake Brownies Recipe to Love - Raspberry Cheesecake Brownies - additional detail

For more delicious dessert ideas, check out this recipe for a delightful chocolate cake. If you’re interested in gluten-free options, visit this page for tips. You can also explore other brownie variations that are sure to impress!

About the Author

Fatima Garcia