Name: Quick Peking Style Beef with Irresistible Flavors
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 3 tablespoons Hoisin Sauce; 1 tablespoon Soy Sauce (all-purpose); 1 tablespoon Soy Sauce (dark); 2 tablespoons Rice Wine Vinegar; 1 tablespoon Brown Sugar; 1 teaspoon Chinese Five-Spice (optional); 2 tablespoons Light Olive Oil (or neutral oil); 1 pound Minced (Ground) Beef; 3 cloves Fresh Garlic (minced); 1 tablespoon Fresh Ginger (grated); 1 tablespoon Cornflour (Cornstarch); 2 tablespoons Water; 2 cups Steamed Jasmine Rice; 2 medium Cucumbers (prepared with salt); 2 stalks Spring Onions (Scallions) (for garnish); 1 tablespoon Toasted Sesame Seeds (optional); 1 tablespoon Sesame Oil (for drizzling)

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Peking Style Beef with cucumber ribbons is a quick and delicious dish that I absolutely love. This vibrant recipe captures the essence of traditional Chinese flavors while being simple enough to whip up in just 20 minutes. The combination of tender minced beef and refreshing cucumber creates a delightful meal that’s perfect for any night of the week. Once you savor the deliciousness of this dish, you’ll understand why it’s a favorite among many!

Why You’ll Love This Peking Style Beef with

This recipe for Peking Style Beef with offers numerous benefits that make it a must-try:

Quick to prepare, taking only 20 minutes from start to finish.
Flavor-packed with a perfect balance of sweet and savory notes.
Healthy option featuring ground beef and fresh vegetables.
Versatile ingredients that can be easily substituted based on your pantry.
Perfect for meal prepping for the week ahead.
Gluten-free diet-friendly, fitting many dietary needs.
Incorporates traditional Chinese flavors, making it an authentic experience.
Great for family dinners or entertaining guests.

This dish has all the elements to be a weeknight staple! Let’s dive into the ingredients you’ll need.

Ingredients for Peking Style Beef with

Gather these items:

3 tablespoons Hoisin Sauce
1 tablespoon Soy Sauce (all-purpose)
1 tablespoon Soy Sauce (dark)
2 tablespoons Rice Wine Vinegar
1 tablespoon Brown Sugar
1 teaspoon Chinese Five-Spice (optional)
2 tablespoons Light Olive Oil (or neutral oil)
1 pound Minced (Ground) Beef
3 cloves Fresh Garlic (minced)
1 tablespoon Fresh Ginger (grated)
1 tablespoon Cornflour (Cornstarch)
2 tablespoons Water
2 cups Steamed Jasmine Rice
2 medium Cucumbers (prepared with salt)
2 stalks Spring Onions (Scallions) (for garnish)
1 tablespoon Toasted Sesame Seeds (optional)
1 tablespoon Sesame Oil (for drizzling)

How to Make Peking Style Beef with Step-by-Step

Step 1: In a bowl, combine hoisin sauce, both soy sauces, rice wine vinegar, brown sugar, and optional Chinese five-spice. Mix well and set aside for later.
Step 2: Place a large pan over high heat and add light olive oil. Allow it to warm up for about a minute.
Step 3: Add the minced beef to the pan, breaking it up gently to ensure even cooking. Let it brown undisturbed for 5-6 minutes, then flip and cook for an additional 1-2 minutes.
Step 4: Stir in the minced garlic and grated ginger. Cook for another 30 seconds until fragrant.
Step 5: Pour the prepared sauce over the beef, allowing it to simmer for 1-2 minutes before adding the cornflour-water mixture. Stir until thickened.
Step 6: While the beef cooks, prepare cucumber ribbons by lightly salting them. Slice the spring onions for garnish.
Step 7: Serve the quick Peking-style beef hot over steamed jasmine rice, topping it with cucumber ribbons and spring onions.

Pro Tips for the Perfect Peking Style Beef with

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t overcook the beef; it should remain juicy.
Adjust the sweetness and spiciness to your taste.
Experiment with vegetables like bell peppers or broccoli for added nutrition.
This dish is perfect for meal prep; store it in airtight containers.

Best Ways to Serve Peking Style Beef with

Enjoy your Peking Style Beef with:

Steamed jasmine rice, as it absorbs the delicious sauce.
Fresh cucumber ribbons, which add a refreshing crunch.
A sprinkle of toasted sesame seeds for extra flavor.

How to Store and Reheat Peking Style Beef with

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat until heated through. This dish is a great candidate for meal prep!

Frequently Asked Questions About Peking Style Beef with

What’s the secret to perfect Peking Style Beef with?

The secret lies in the balance of flavors; make sure to mix the sauces thoroughly before adding them to the beef. This ensures every bite is packed with flavor, making your Peking Beef stir-fry irresistible.

Can I make Peking Style Beef with ahead of time?

Absolutely! You can prepare the sauce and marinate the beef a few hours in advance. This allows the flavors to meld beautifully, enhancing the taste of your Peking Style Beef.

How do I avoid common mistakes with Peking Style Beef with?

One common mistake is overcooking the beef. It should be browned but still tender. Additionally, ensure that your pan is hot enough before adding the beef to achieve the desired sear.

Variations of Peking Style Beef with You Can Try

Feel free to experiment with these variations:

Swap ground beef for ground chicken or turkey for a lighter version.
Add vegetables like bell peppers or snap peas for extra crunch and nutrition.
Make it spicy by adding red pepper flakes or fresh chili.
Try using different sauces such as teriyaki for a unique twist.

For more tips on meal prepping, check out our meal prep guide.

Quick Peking Style Beef with Irresistible Flavors - Peking Style Beef with - additional detail

For more information on cooking techniques, visit this resource.

To learn more about the health benefits of ground beef, check out this article.