DESSERTS

Delicious Pumpkin Pie Brulee with Whipped Cream

by Fatima Garcia

•

23 de January de 2026

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Pumpkin Pie Brulee with Bourbon Vanilla Whipped Cream is a delightful twist on the traditional pumpkin pie that brings an elegant touch to any holiday table. This indulgent dessert combines the rich flavors of pumpkin with the creamy finish of a classic crème brûlée, topped with a crunchy caramelized sugar layer. Perfectly suited for Thanksgiving or any festive gathering, it’s sure to impress your guests and become a beloved favorite.

Why You’ll Love This Pumpkin Pie Brulee with

There are countless reasons to adore this Pumpkin Pie Brulee with Bourbon Vanilla Whipped Cream. First, it’s a stunning centerpiece for your dessert table that adds a touch of sophistication. Second, the combination of pumpkin and spices creates a warm, inviting flavor, making it the perfect autumn dessert. Third, the creamy texture combined with the crunchy topping provides a delightful contrast that your taste buds will love. Additionally, it’s an easy pumpkin brulee dessert that’s fun to make and share. You can enjoy a slice of this pumpkin custard dessert knowing it’s vegetarian-friendly. Lastly, it’s a great opportunity to impress your friends and family with your culinary skills!

Ingredients for Pumpkin Pie Brulee with

Gather these items:

1 crust Pie Dough (homemade adds a personal touch)
1 cup Sugar (adjust for desired sweetness)
1 tablespoon Cinnamon (or pumpkin pie spice)
3 large Eggs (helps bind ingredients)
1 cup Pumpkin Puree (canned is convenient)
1 tablespoon Pumpkin Pie Spice (or individual spices like nutmeg)
1 tablespoon Orange Zest (fresh is ideal for aroma)
1 teaspoon Salt (balances sweetness)
1 can Sweetened Condensed Milk (or evaporated milk)
0.5 cup Granulated Sugar (for caramelization)
1 cup Heavy Cream (whip until soft peaks form)
2 tablespoons Confectioners Sugar (sweetens while keeping smooth)
1 teaspoon Vanilla Bean Paste (or pure vanilla extract)
1 tablespoon Bourbon (can omit for non-alcoholic)
1 teaspoon Nutmeg (for fragrance)
1 tablespoon Orange Zest (to elevate presentation)

How to Make Pumpkin Pie Brulee with Step-by-Step

Step 1: Prepare the Dough: Mix sugar and cinnamon in a bowl, brush dough with egg wash, line pie plate, and freeze for 30 minutes.
Step 2: Make the Filling: Combine pumpkin puree, pumpkin pie spice, and orange zest in a bowl, microwave for 1 minute, cool, whisk in sweetened condensed milk and eggs, then pour into pie shell.
Step 3: Bake the Pie: Preheat oven to 425°F, bake for 15 minutes, reduce temperature to 350°F and bake an additional 35-40 minutes until filling is jiggly. Cool for 2 hours at room temperature, then refrigerate for 2 hours.
Step 4: Prepare Brûlée Topping: Spread granulated sugar on a baking sheet, bake for 5-7 minutes until golden, cool and process into fine shards.
Step 5: Whip Cream: Beat heavy cream until thick, gradually add confectioners sugar, vanilla paste, and bourbon, whip until soft peaks form.
Step 6: Assembly: Before serving, sprinkle caramel shards over the chilled pie, use a torch to create brûlée effect, serve with whipped cream garnished with nutmeg and orange zest.

Pro Tips for the Best Pumpkin Pie Brulee with

Keep these in mind:

Use fresh ingredients for the best flavor, especially the pumpkin puree and spices.
Allow the pie to cool completely before adding the brûlée topping to prevent melting.
For a fun twist, try adding a layer of pumpkin brulee with caramel sauce for extra sweetness.
Be careful when using the torch; keep it moving to avoid burning the sugar.
Remember, this recipe is a gluten-free pumpkin crème brûlée if you use gluten-free pie dough!

Best Ways to Serve Pumpkin Pie Brulee with

This decadent dessert can be served in various ways. Enjoy slices of pumpkin pie crème brûlée with a dollop of whipped cream on top. Pair it with a scoop of vanilla ice cream for a delightful contrast. For a festive touch, consider garnishing with additional orange zest or a sprinkle of nuts for a crunchy topping. For Thanksgiving, this dessert is a perfect finale to your holiday meal!

How to Store and Reheat Pumpkin Pie Brulee with

To store your Pumpkin Pie Brulee with, cover it with plastic wrap and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply let it sit at room temperature for about 30 minutes before serving. If you wish to reheat, avoid the microwave as it may ruin the texture; instead, place it in a preheated oven at 350°F for about 10-15 minutes. Always add the sugar topping just before serving to maintain that perfect crispy brûlée layer.

Frequently Asked Questions About Pumpkin Pie Brulee with

What’s the secret to perfect Pumpkin Pie Brulee with?

The secret lies in the quality of your ingredients and ensuring that the filling is creamy. Using real pumpkin puree and fresh spices results in a rich flavor that elevates this dessert. It’s essential to cool the pie fully before adding the sugar topping to achieve that perfect caramelized crust.

Can I make Pumpkin Pie Brulee with ahead of time?

Absolutely! The pie can be prepared a day in advance. Just follow the recipe instructions and store it in the refrigerator after cooling. Add the brûlée topping just before serving to keep that delightful crunch intact.

How do I avoid common mistakes with Pumpkin Pie Brulee with?

To avoid common pitfalls, ensure the filling doesn’t overbake, as it should be slightly jiggly in the center. Also, be cautious when caramelizing the sugar; a torch works best if you keep it moving to prevent scorching.

Variations of Pumpkin Pie Brulee with You Can Try

There are many creative variations of this dessert. Try a vegan pumpkin pie brulee recipe by substituting eggs with flaxseed meal and using coconut cream. For a spiced twist, consider a pumpkin brulee with ginger snap crust for added flavor and texture. You could also add a hint of bourbon to the filling for a deeper taste.

Delicious Pumpkin Pie Brulee with Whipped Cream - Pumpkin Pie Brulee with - additional detail

For more tips on making the perfect pie, check out our guide on pie crusts and learn how to elevate your dessert game with whipped cream variations. If you’re interested in gluten-free options, visit this page for more recipes.

About the Author

Fatima Garcia