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Pumpkin Pancakes Delight

Superb Pumpkin Pancakes Delight: 30 Min

  • Author: Fatima Garcia
  • Total Time: 25-30 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

Enjoy these Easy Pumpkin Pancakes Delight, a fluffy and flavorful breakfast that captures the essence of fall. This recipe is simple to make and perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon granulated sugar
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • ¾ cup canned pumpkin puree
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. In a large bowl, whisk together the flour, baking powder, sugar, baking soda, salt, and pumpkin pie spice.
  2. In another bowl, mix the pumpkin puree, milk, egg, vegetable oil, and vanilla extract until smooth.
  3. Slowly pour the wet ingredients into the dry ingredients. Stir gently until just combined; a few lumps are fine. Avoid over-mixing.
  4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or butter as needed.
  5. Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, approximately 2-3 minutes.
  6. Carefully flip each pancake and cook for an additional 1-2 minutes until golden brown on the other side.
  7. Remove pancakes from the skillet and keep warm. Repeat the process with the remaining batter, adjusting the heat as necessary.

Notes

  • For a more intense flavor, try using fresh pumpkin puree instead of canned.
  • Don’t overmix the batter to ensure fluffy pancakes.
  • If the batter seems too thick, add a little extra milk to reach your desired consistency.
  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months.
  • Prep Time: 15 minutes
  • Cook Time: 10-15 minutes
  • Category: Breakfast
  • Method: Pan-Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4-6 pancakes
  • Calories: 210 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 7g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 5g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/pumpkin-pancakes-delight/