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Potato Rounds with Goat Cheese

Potato Rounds with Goat Cheese: 1 Simple Recipe

  • Author: Jannet Lisa
  • Total Time: 45 minutes
  • Yield: Approximately 30 rounds 1x
  • Diet: Vegetarian

Description

Enjoy these easy potato rounds topped with creamy goat cheese. This recipe features tender sweet potato rounds roasted to perfection and finished with tangy goat cheese, honey, and fresh herbs. They are perfect as a simple appetizer or a flavorful side dish.

Ingredients

Scale
  • 2 medium sweet potatoes, sliced into 1/4-inch rounds
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon ground cinnamon (optional)
  • 4 oz goat cheese, crumbled
  • 1 tablespoon honey (optional)
  • 1 tablespoon fresh thyme or rosemary, finely chopped
  • 1 tablespoon balsamic glaze (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Slice sweet potatoes into 1/4-inch rounds and place on a baking sheet lined with parchment paper.
  3. Drizzle sweet potato rounds with olive oil and sprinkle with salt, pepper, and cinnamon (if using). Toss to coat evenly.
  4. Roast for 25-30 minutes, flipping halfway, until tender and slightly golden.
  5. Remove from oven and let cool slightly.
  6. Crumble goat cheese over the top of each potato round.
  7. Drizzle with honey and sprinkle with fresh thyme or rosemary.
  8. Optionally, drizzle with balsamic glaze.
  9. Serve warm.

Notes

  • For crispier rounds, slice the sweet potatoes thinner.
  • Experiment with different herbs like chives or parsley.
  • Add a sprinkle of toasted nuts for extra crunch.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 rounds
  • Calories: 120
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg

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Find it online: https://gawarecipes.com/potato-rounds-goat-cheese-recipe/