Description
Decadent Pistachio Cookie Cups You’ll Want to Make Tonight. These delicious Pistachio Cookie Cups combine nutty flavors with chocolate for an unforgettable dessert experience.
Ingredients
Scale
- 1 cup Unsalted Butter (Melted and browned)
- 2 cups All-Purpose Flour (Spoon-and-level to measure)
- 1 teaspoon Baking Powder
- 1 teaspoon Kosher Salt (A pinch enhances sweetness)
- 1/2 teaspoon Baking Soda
- 3/4 cup Dark Brown Sugar
- 1/2 cup Granulated Sugar
- 1 large Egg
- 1 teaspoon Vanilla Extract
- 1 cup Chopped White Chocolate (For a sweet filling)
- 1/2 cup Chopped Salted Roasted Pistachios (Plus extra for topping)
- 1/2 cup Chopped Dark Chocolate (Around 70% cacao)
- 1/2 cup Pistachio Cream Spread
Instructions
- Melt the unsalted butter in a saucepan over medium heat until golden brown. Let it cool completely until solid.
- Preheat your oven to 350°F (175°C) and grease a mini muffin tray.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a larger bowl, beat the cooled butter with dark brown sugar and granulated sugar until light and fluffy. Add the egg and vanilla, mixing well.
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the white chocolate, chopped pistachios, and dark chocolate.
- Roll the dough into 1-inch balls and press them into the prepared muffin tray.
- Bake for 12-14 minutes until edges are set but centers are soft. Use a spoon to create wells.
- Cool in the tray for 15 minutes. Fill each well with pistachio cream and drizzle with melted dark chocolate.
- Refrigerate briefly to set before serving.
Notes
- Use high-quality chocolate for the best flavor.
- Store any leftovers in an airtight container.
- These cookie cups can be frozen for later use.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: Pistachio Cookie Cups, Dessert, Cookies, Baking