Authentic Peruvian Chicken Soup: 3 amazing flavor secrets

Name: Authentic Peruvian Chicken Soup: 3 amazing flavor secrets
Prep time: PT-491800H53M4S
Cook time: PT-491800H53M4S
Total time: 1 h
Cuisine: Peruvian
Ingredients: 1 whole chicken or 4-6 chicken thighs, skinless; 8 cups chicken broth; 1 medium onion, chopped; 3 garlic cloves, minced; 1-2 jalapeños, chopped (adjust based on spice preference); 2 medium carrots, diced; 2 medium potatoes, diced; 1 cup corn kernels (fresh or frozen); 1 cup chopped cilantro; 1 lime, juiced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Olive oil for sautéing; Avocado slices (for garnish); Lime wedges (for serving)

by Fatima Garcia

•

22 de January de 2026

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Peruvian chicken soup has a way of warming me from the inside out, especially on a chilly evening. I remember the first time I tried an authentic Peruvian chicken soup at a small restaurant in Cusco; the aroma alone was intoxicating, a rich blend of spices and fresh herbs. It felt like a hug in a bowl! This recipe is my attempt to capture that magic in my own kitchen, and I’ve found it to be a wonderfully easy Peruvian chicken soup recipe that doesn’t sacrifice flavor. It’s packed with tender chicken, vibrant vegetables, and that signature Peruvian zest. Let’s get cooking!

Why You’ll Love This Peruvian Chicken Soup

This Aguadito is more than just a soup; it’s an experience! You’ll adore:

The incredibly comforting and flavorful Peruvian chicken soup taste, thanks to a blend of warming spices and fresh herbs.
Its quick preparation, making it perfect for busy weeknights.
The wholesome goodness, packed with lean protein and healthy vegetables.
It’s a budget-friendly meal that feeds a crowd without breaking the bank.
It’s a guaranteed hit with the whole family, from picky eaters to adults.
The satisfyingly hearty Peruvian chicken soup texture that’s both filling and nourishing.
Its ability to make your kitchen smell absolutely amazing while it simmers.

Ingredients for Authentic Peruvian Chicken Soup

Gathering these ingredients is the first step to an amazing bowl of authentic Peruvian chicken soup. We start with the star: 1 whole chicken or 4-6 chicken thighs, skinless, bone-in for more flavor if you like. For the broth base, you’ll need 8 cups chicken broth. Aromatics are key, so grab 1 medium onion, chopped, 3 garlic cloves, minced, and 1-2 jalapeños, chopped. If you’re aiming for an aji amarillo chicken soup vibe, you could substitute a bit of aji amarillo paste here for a unique fruity heat! For heartiness, we add 2 medium carrots, diced, and 2 medium potatoes, diced. Freshness comes from 1 cup corn kernels (fresh or frozen) and a generous amount of 1 cup chopped cilantro, which is essential for that classic Peruvian taste. Don’t forget 1 lime, juiced for brightness, 1 teaspoon cumin, 1 teaspoon paprika, and salt and pepper to taste. A little olive oil for sautéing gets everything started.

How to Make Peruvian Chicken Soup

Making this flavorful soup is a rewarding experience. Follow these simple steps to create a delicious bowl of aguadito that will transport you straight to Peru!

Step-by-Step Cooking Instructions

Step 1: Prepare your chicken. If using a whole chicken, cut it into serving pieces. Rinse all chicken pieces and pat them dry with paper towels.
Step 2: Start building the flavor base. In a large, heavy-bottomed pot or Dutch oven, heat 2 tablespoons olive oil over medium heat. Add the chopped onion, minced garlic, and chopped jalapeños. Sauté, stirring occasionally, until the onion is soft and translucent, about 5-7 minutes. The kitchen will start to smell amazing!
Step 3: Brown the chicken. Add the chicken pieces to the pot. Brown them lightly on all sides for about 5-7 minutes. This step adds depth of flavor to the soup.
Step 4: Add the liquid and simmer. Pour in 8 cups chicken broth. Bring the mixture to a gentle simmer, then reduce the heat to low, cover, and cook for approximately 20 minutes, or until the chicken is cooked through.
Step 5: Shred the chicken. Carefully remove the chicken pieces from the pot and place them on a plate or cutting board. Let them cool slightly, then shred the meat using two forks, discarding any bones and skin. This is a key part of the sopa de pollo peruana recipe.
Step 6: Add the vegetables. While the chicken cools, add the diced carrots, diced potatoes, and corn kernels to the simmering broth. Continue to simmer, covered, for about 15-20 minutes, or until the vegetables are tender when pierced with a fork.
Step 7: Return the chicken and season. Add the shredded chicken back into the pot. Stir in 1 teaspoon cumin, 1 teaspoon paprika, and salt and pepper to taste. Allow it to simmer for another 5 minutes to let the flavors meld.
Step 8: Finish with fresh ingredients. Just before serving, stir in the chopped cilantro and lime juice. This is crucial for the authentic taste in your Peruvian chicken soup cooking instructions.
Step 9: Serve hot. Ladle the soup into bowls. Garnish with avocado slices and lime wedges if desired for an extra touch of freshness.

Tips for Success with Your Sopa de Pollo Peruana

For the most delicious result, ensure your vegetables are cut uniformly for even cooking. Don’t overcook the cilantro; add it at the very end to preserve its vibrant flavor and color.

Peruvian Chicken Soup cooking process

Pro Tips for the Best Peruvian Chicken Soup

I’ve made this Peruvian chicken soup countless times, and these tips really elevate it:

For a richer broth, you can use bone-in chicken pieces and remove them after cooking to shred.
Don’t skip the fresh cilantro and lime at the end; they are crucial for that authentic Peruvian flavor.
If you want to add more vegetables, peas or green beans are great additions that cook quickly.
Taste and adjust seasoning throughout the cooking process to ensure perfect balance.

What’s the secret to perfect Peruvian chicken soup?

The secret to a perfect traditional Peruvian chicken soup lies in building layers of flavor. Starting with sautéed aromatics, browning the chicken, and finishing with fresh herbs and lime juice creates a complex yet comforting taste that defines this dish. For more information on building flavor in soups, check out this guide on making great soup stock.

Can I make Peruvian chicken soup ahead of time?

Yes, you absolutely can! You can prepare the soup up to the point of adding the cilantro and lime, let it cool, and refrigerate it. Reheat gently on the stove, then stir in the fresh elements just before serving for the best flavor. This is a great way to prepare for busy days, similar to how one might prepare make-ahead meals.

How do I avoid common mistakes with Peruvian chicken soup?

Avoid overcooking the vegetables, which can make them mushy. Also, be careful not to overcook the chicken when shredding, as it can become dry. Lastly, always add the cilantro and lime at the very end to keep their fresh, vibrant taste.

Best Ways to Serve Peruvian Chicken Soup

This vibrant soup is fantastic on its own, but it truly shines when paired with complementary dishes. For a truly authentic experience, serve it with a side of crusty bread for dipping into that flavorful broth. If you love the heartiness, consider a variation like Peruvian chicken noodle soup for an extra comforting meal. For a lighter touch, a simple side salad with a citrus vinaigrette balances the richness perfectly. And of course, if you’re a fan of the potatoes, you’ll find that this Peruvian chicken soup with potatoes is satisfying enough to be a complete meal!

Nutrition Facts for Peruvian Chicken Soup

This recipe yields approximately 6-8 servings. Here’s a breakdown of the nutritional information per serving, giving you a good idea of what you’re enjoying in this delicious soup:

Calories: 360 kcal
Fat: 12g
Saturated Fat: N/A
Protein: 25g
Carbohydrates: N/A
Fiber: N/A
Sugar: N/A
Sodium: N/A

Nutritional values are estimates and can vary based on specific ingredients and portion sizes. For more detailed nutritional information, you can consult resources on nutritional data.

How to Store and Reheat Peruvian Chicken Soup

Once your delicious homemade Peruvian chicken soup has cooled, proper storage is key to enjoying its flavors later. Let the soup cool at room temperature for no more than two hours before transferring it to airtight containers. For refrigeration, it will keep well for about 3 to 4 days. If you want to store it for longer, the freezer is your best friend; it can be frozen for up to 3 months. When you’re ready to reheat, thaw it overnight in the refrigerator if frozen. Gently reheat the soup on the stovetop over medium-low heat, stirring occasionally, until it’s heated through. You can also reheat individual portions in the microwave, stirring halfway through for even heating. Avoid boiling vigorously after reheating to maintain the best texture.

Frequently Asked Questions About Peruvian Chicken Soup

Is Peruvian chicken soup healthy?

Yes, this soup is quite healthy! It’s packed with lean protein from the chicken and essential vitamins and minerals from the vegetables. The broth provides hydration, and it’s a wonderful way to get a good portion of your daily nutrients. Many consider it a nutritious Peruvian chicken soup, perfect for recovery or a light meal.

What can I serve with Peruvian chicken soup?

This soup is hearty enough to stand alone, but it pairs wonderfully with a side of crusty bread for dipping. You could also serve it with a simple green salad dressed with a light vinaigrette, or perhaps some steamed white rice for an extra filling meal. It’s quite versatile!

Can I make Peruvian chicken soup spicier?

Absolutely! If you enjoy a bit more heat, you can easily adjust the spice level. Add an extra jalapeño, or for a more authentic kick, consider incorporating a small amount of aji amarillo paste or even a finely minced rocoto pepper into the sautéed base. This will give you a wonderfully spicy Peruvian chicken soup.

Why is my Peruvian chicken soup not flavorful enough?

Flavor is key! Ensure you’re using good quality chicken broth, not just water. Browning the chicken and sautéing the aromatics (onion, garlic, jalapeño) properly builds a strong flavor foundation. Don’t forget the cumin and paprika, and always add the fresh cilantro and lime juice at the very end to brighten everything up. A truly flavorful Peruvian chicken soup relies on these steps. For tips on enhancing soup flavor, you might find this article on making soup stock helpful.

Variations of Peruvian Chicken Soup You Can Try

Once you’ve mastered the classic, don’t be afraid to experiment! This Peruvian chicken soup is incredibly adaptable. For a vegetarian version, simply swap the chicken for extra vegetables like zucchini and extra potatoes, and use a robust vegetable broth. If you’re craving a bit more heat, try creating a spicy Peruvian chicken soup by adding a tablespoon of aji amarillo paste along with the jalapeños for a fruity kick. Another fantastic option is an aji amarillo chicken soup, which highlights the unique flavor of this Peruvian chili pepper. For a quicker meal, you can even use leftover shredded rotisserie chicken, reducing the cooking time significantly. Each variation offers a delightful new way to enjoy this comforting dish! Consider trying other Peruvian recipes for more culinary adventures.

About the Author

Fatima Garcia

Authentic Peruvian Chicken Soup: 3 amazing flavor secrets

Why You’ll Love This Peruvian Chicken Soup

Ingredients for Authentic Peruvian Chicken Soup