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Pepperoni Mozzarella Chips

Amazing Pepperoni Mozzarella Chips: 7 Min Snack


  • Author: Fatima Garcia
  • Total Time: 13 minutes
  • Yield: 12 servings (12 pepperoni mozzarella chips) 1x
  • Diet: Low-Carb

Description

These crispy pepperoni mozzarella chips are a simple, two-ingredient snack perfect for parties or quick bites. Baked until golden, they offer all the flavor of pizza in a delicious, bite-sized form, ideal for dipping.


Ingredients

Scale
  • 50 small pepperoni rounds
  • 1 cup shredded dry mozzarella cheese
  • 2 teaspoons Italian herb mixture
  • Marinara sauce for dipping (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a mini muffin tray.
  2. Place approximately 2 tablespoons of shredded mozzarella into each muffin cavity.
  3. Top each cheese portion with 3-4 pepperoni slices.
  4. Sprinkle evenly with Italian seasoning.
  5. Bake for 7-8 minutes until the cheese is golden brown with crisp edges.
  6. Allow the pepperoni mozzarella chips to cool in the tray for 5 minutes before removing.

Notes

  • These chips are naturally gluten-free and low-carb.
  • The recipe can be easily doubled or tripled for larger gatherings.
  • Reheat leftovers in an air fryer at 350°F for 2 minutes for best results.
  • Serve fresh from the oven for the ideal warm and stretchy cheese texture.
  • Experiment with different cheeses like cheddar or pepper jack for variety.
  • Add finely chopped vegetables like bell peppers or olives for extra flavor.
  • Substitute other meats like bacon or Canadian bacon for the pepperoni.
  • For extra crispy edges, extend baking time by 1 minute, watching carefully to prevent burning.
  • Using a silicone mini muffin tray ensures the easiest removal.
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Category: Appetizers & Snacks
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 chip
  • Calories: 78
  • Sugar: 0.5 g
  • Sodium: N/A
  • Fat: 6.2 g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: 0.5 g
  • Fiber: N/A
  • Protein: 5.1 g
  • Cholesterol: N/A

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