Description
Spicy Pepperjack Cheese Sausages for Your Next Grill Party
Ingredients
Scale
- 1 pound Ground Sausage (Try turkey or chicken for a lighter option.)
- 1 cup Shredded Pepperjack Cheese (Substitute Monterey Jack for a milder flavor.)
- 2 tablespoons Jalapeños, diced (Adjust based on heat tolerance.)
- 1 teaspoon Garlic Powder (Fresh minced garlic is a great substitute.)
- 1 teaspoon Onion Powder (Fresh onion can offer a more robust flavor.)
- 1 teaspoon Black Pepper (Substitute with white pepper for a different taste.)
- 1 teaspoon Smoked Paprika (Regular paprika can be used if smoke isn’t preferred.)
Instructions
- In a large bowl, combine ground sausage with shredded pepperjack cheese and diced jalapeños. Stir until every element is evenly mixed.
- Sprinkle in garlic powder, onion powder, black pepper, and smoked paprika. Blend thoroughly to ensure the spices permeate the mixture.
- Form the mixture into sausage links or patties, ensuring they are compact to hold their shape while cooking.
- Preheat your grill or skillet over medium-high heat. Cook the sausages for about 6-8 minutes on each side, until cooked through.
- Enjoy your sausages fresh off the grill! They pair well with barbecue sauce or spicy mustard.
Notes
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 25 g
- Cholesterol: 70 mg
Keywords: Pepperjack Cheese Sausage