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Pecan Pie Brownie Bars

Pecan Pie Brownie Bars: 1 Amazing, Fudgy Treat

  • Author: Fatima Garcia
  • Total Time: 1 hour 25 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Pecan Pie Brownie Bars combine the rich, fudgy texture of brownies with the sweet, nutty flavor of classic pecan pie. This dessert is an indulgent treat that brings joy to every occasion. Imagine biting into a soft brownie base topped with caramelized pecans and a luscious filling. Each bite offers a delightful blend of chocolate and rich pecans.

Ingredients

Scale
  • 1 cup unsalted butter, melted
  • 1 ½ cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • ½ teaspoon salt
  • 1 cup pecans, chopped
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 3 large eggs (for pecan filling)
  • 1 teaspoon vanilla extract (for pecan filling)
  • 1 ½ cups pecan halves (for topping)

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
  2. Mix Brownie Base: In a large bowl, combine melted butter and granulated sugar. Mix well until smooth.
  3. Add Eggs and Vanilla: Beat in the 4 eggs and 1 teaspoon of vanilla extract until fully incorporated.
  4. Mix Dry Ingredients: In another bowl, combine flour, cocoa powder, and salt. Gradually add to the wet mixture, stirring until just blended.
  5. Pour in the Pan: Spread the brownie mixture evenly in the prepared baking pan.
  6. Prepare Pecan Filling: In a separate bowl, whisk together corn syrup, brown sugar, 3 eggs, and 1 teaspoon vanilla extract until smooth.
  7. Add Pecans: Fold in the chopped pecans into the mixture.
  8. Layer the Mixtures: Pour the pecan filling over the brownie base, ensuring it spreads evenly.
  9. Top with Pecans: Arrange pecan halves on top of the filling for a beautiful presentation.
  10. Bake: Place in the oven and bake for 30-35 minutes, or until set. A toothpick inserted should come out clean.
  11. Cool: Remove from the oven and allow to cool in the pan for about 30 minutes.
  12. Cut into Bars: Once cooled, cut into squares and serve.

Notes

  • Use quality ingredients: Always opt for high-quality chocolate and fresh pecans for the best flavor in your Pecan Pie Brownie Bars.
  • Allow to cool completely: For clean cuts, make sure the Pecan Pie Brownie Bars have completely cooled before slicing them.
  • Serve warm or cold: Pecan Pie Brownie Bars are delicious served warm or chilled.
  • Experiment with toppings: Try incorporating a drizzle of chocolate sauce or adding a dusting of powdered sugar.
  • Adjust nut ratios: Feel free to adjust the amount of pecans based on your personal preferences for these pecan brownie dessert bars.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 320 kcal
  • Sugar: 35g
  • Sodium: 150mg
  • Fat: 17g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 70mg

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Find it online: https://gawarecipes.com/pecan-pie-brownie-bars/