DESSERTS

Pecan Pie Brownie Bars: 1 Amazing, Fudgy Treat

by Fatima Garcia

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9 de October de 2025

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Pecan Pie Brownie Bars have a special place in my heart, reminding me of cozy autumn evenings and family gatherings. I still remember the first time I combined my love for rich, fudgy brownies with the sweet, nutty goodness of pecan pie. It was a revelation! The aroma filling my kitchen was simply irresistible – a perfect blend of warm chocolate and toasted pecans. This easy Pecan Pie Brownie Bars recipe quickly became a household favorite, bringing smiles to everyone’s faces with its irresistible texture and flavor. Don’t be surprised if these homemade pecan brownie bars disappear quickly! Let’s get cooking!

Why You’ll Love This Pecan Pie Brownie Bars

I know you’re going to adore these Pecan Pie Brownie Bars as much as I do. They’re not just a dessert; they’re an experience! Here’s why I think you’ll fall in love with this recipe:

The incredible taste explosion of rich chocolate and sweet, caramelized pecans in every bite.
They offer a perfect blend of two classic desserts, so you don’t have to choose!
The prep time is surprisingly quick, making them perfect for last-minute cravings or gatherings.
These fudgy brownie pecan bars are an absolute crowd-pleaser, guaranteed to impress friends and family.
They are budget-friendly, using common pantry ingredients to create an indulgent treat.
You’ll get truly delicious, fudgy brownie pecan bars that satisfy any sweet tooth.

Ingredients for Pecan Pie Brownie Bars

To create these delightful Pecan Pie Brownie Bars, you’ll need a few common ingredients that come together to form an unforgettable dessert. I always make sure I have these on hand for when the craving strikes for homemade pecan brownie bars.

1 cup unsalted butter, melted – This forms the rich base for our fudgy brownies.
1 ½ cups granulated sugar – For the perfect sweetness in the brownie layer.
4 large eggs – Essential for binding and structure in the brownie.
1 teaspoon vanilla extract – Enhances all the flavors in the brownie.
1 cup all-purpose flour – The backbone of our brownie batter.
½ cup unsweetened cocoa powder – Gives the brownies their deep, chocolatey flavor.
½ teaspoon salt – Balances the sweetness and brings out the chocolate.
1 cup pecans, chopped – These are folded into the pecan filling for texture and nutty flavor.
1 cup light corn syrup – Creates that classic gooey, sweet pecan pie filling.
1 cup packed brown sugar – Adds depth and a caramel-like sweetness to the filling.
3 large eggs (for pecan filling) – Helps set the pecan pie layer.
1 teaspoon vanilla extract (for pecan filling) – A must for that warm, inviting pecan pie aroma.
1 ½ cups pecan halves (for topping) – For a beautiful presentation and extra pecan goodness on top of your Pecan Pie Brownie Bars.

How to Make Pecan Pie Brownie Bars

Making these delicious Pecan Pie Brownie Bars is a straightforward process, and I promise the effort is well worth the reward. Just follow these steps, and you’ll be enjoying a perfect blend of fudgy brownie and sweet pecan pie in no time. I find the process of baking pecan pie brownie bars incredibly satisfying!

Step 1: First things first, preheat your oven to 350°F (175°C). This ensures your oven is at the ideal temperature for even baking. While it’s heating up, grease a 9×13-inch baking pan thoroughly. I often line mine with parchment paper too, leaving an overhang to make lifting the bars out super easy.
Step 2: In a large mixing bowl, combine your melted butter and granulated sugar. Give it a good mix until it’s smooth and well combined. This is the foundation of your rich brownie base.
Step 3: Next, beat in the four large eggs one at a time, followed by 1 teaspoon of vanilla extract. Mix until everything is fully incorporated and the mixture is glossy.
Step 4: In a separate bowl, whisk together your all-purpose flour, unsweetened cocoa powder, and salt. Gradually add these dry ingredients to your wet mixture, stirring gently until just blended. Be careful not to overmix, as this can lead to tough brownies.
Step 5: Pour the luscious brownie mixture evenly into your prepared baking pan. Spread it out with a spatula, making sure it covers the bottom of the pan from edge to edge.
Step 6: Now, let’s prepare the star of the show – the pecan filling! In another bowl, whisk together the light corn syrup, packed brown sugar, three large eggs, and 1 teaspoon of vanilla extract until the mixture is smooth and inviting.
Step 7: Gently fold in the chopped pecans into the corn syrup mixture. This adds that delightful crunch and nutty flavor that makes these bars so special.
Step 8: Carefully pour the pecan filling over the brownie base in the pan, spreading it evenly. You’ll see the two distinct layers forming, ready for their transformation.
Step 9: For a beautiful finish, arrange the pecan halves decoratively on top of the filling. This not only looks fantastic but also adds extra texture to your Pecan Pie Brownie Bars.
Step 10: Place the pan in your preheated oven and bake for 30-35 minutes, or until the pecan filling is set. You can test for doneness by gently shaking the pan; the center should be firm. A toothpick inserted into the brownie portion should come out with moist crumbs, not wet batter.
Step 11: Once baked, remove the pan from the oven and allow your magnificent Pecan Pie Brownie Bars to cool in the pan for at least 30 minutes before attempting to cut them. This cooling time is crucial for the bars to set properly.
Step 12: After cooling, cut the bars into squares. I find a sharp, warm knife works best for clean cuts. Now, they’re ready to serve and enjoy! Happy baking pecan pie brownie bars!

Pro Tips for the Best Pecan Pie Brownie Bars

I’ve made these Pecan Pie Brownie Bars countless times, and I’ve picked up some great tricks along the way to ensure they turn out perfect every single time. Follow these expert tips for truly exceptional results:

Don’t overmix the brownie batter; mix until just combined to keep them fudgy and tender.
Allow the bars to cool completely before slicing. This is crucial for clean, neat squares.
Use room temperature eggs for both the brownie and pecan filling, as they incorporate more smoothly.
For extra flavor, lightly toast your pecan halves before adding them to the topping. This really brings out their nutty essence.

What’s the secret to perfect Pecan Pie Brownie Bars?

The real secret lies in not overbaking the brownie base and allowing the pecan filling to set just right. That combination gives you an incredibly gooey, yet stable, texture. It’s what makes this a truly chewy pecan pie brownie recipe, ensuring every bite is irresistible.

Can I make Pecan Pie Brownie Bars ahead of time?

Absolutely! These Pecan Pie Brownie Bars are fantastic for making ahead. You can bake them a day or two in advance and store them at room temperature, covered tightly. They even taste better the next day as the flavors meld together beautifully.

How do I avoid common mistakes with Pecan Pie Brownie Bars?

To avoid common pitfalls, don’t overbake; watch for a slight jiggle in the center of the pecan filling. Also, ensure your pan is well-greased and floured (or lined with parchment) to prevent sticking. And remember to let them cool fully before cutting for neat, perfect squares.

Best Ways to Serve Pecan Pie Brownie Bars

Once your amazing Pecan Pie Brownie Bars have cooled, the fun truly begins – deciding how to enjoy them! I love them in so many ways, and I think you will too. These decadent dessert bars are perfect for almost any occasion.

My go-to serving suggestion is simply warm with a scoop of vanilla bean ice cream. The contrast of the warm, fudgy brownie and the cold, creamy ice cream is pure bliss. A drizzle of caramel sauce over the top takes it to another level of indulgence.

For a more elegant presentation, especially when serving these dessert bars with pecans and chocolate at a gathering, I often dust them with a light coating of powdered sugar. They pair wonderfully with a hot cup of coffee or a glass of cold milk. You can also serve them chilled, which makes the brownie layer extra firm and fudgy, creating a delightful texture.

Pecan Pie Brownie Bars: 1 Amazing, Fudgy Treat - Pecan Pie Brownie Bars - additional detail

Nutrition Facts for Pecan Pie Brownie Bars

I know many of you are curious about the nutritional breakdown of these delicious treats. While these Pecan Pie Brownie Bars are undoubtedly an indulgence, here’s an estimated look at what each serving contains. Remember, these figures can vary slightly based on the specific brands and exact measurements of ingredients you use when making your own.

Serving Size: 1 bar
Calories: 320 kcal
Protein: 5g
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Sugar: 35g
Sodium: 150mg
Cholesterol: 70mg

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Pecan Pie Brownie Bars

Once you’ve made a batch of these incredible Pecan Pie Brownie Bars, you’ll want to make sure they stay fresh and delicious. Proper storage is key, especially if you’re not planning to devour them all in one sitting (though I wouldn’t blame you if you did!).

First, always allow the bars to cool completely before storing them. This prevents condensation, which can make them soggy. For short-term storage, place your Brownie Pecan Pie Squares in an airtight container at room temperature for up to 2-3 days. If your kitchen is warm, or for longer freshness, I recommend refrigerating them for up to 3-4 days. This also helps firm up the fudgy texture.

For longer storage, these bars freeze beautifully! Wrap individual Pecan Pie Brownie Bars tightly in plastic wrap, then place them in a freezer-safe bag or container. They will keep well in the freezer for up to 3 months. When you’re ready to enjoy them, simply thaw them at room temperature or warm them gently in the microwave for 15-30 seconds for that fresh-baked feel.

Frequently Asked Questions About Pecan Pie Brownie Bars

What are Pecan Pie Brownie Bars?

Pecan Pie Brownie Bars are a delightful hybrid dessert that combines the rich, fudgy texture of a classic chocolate brownie with the sweet, gooey, and nutty topping of a traditional pecan pie. They offer the best of both worlds in one convenient bar form, making them a perfect treat for any occasion. Essentially, they are a chocolate brownie base topped with a luscious pecan pie filling, then baked to perfection.

Can I use a different type of nut in these Pecan Pie Brownie Bars?

While the recipe specifically calls for pecans to create authentic Pecan Pie Brownie Bars, you can certainly experiment with other nuts if you prefer. Walnuts, almonds, or even a mix of nuts could work well. Keep in mind that the flavor profile will change, but the fudgy brownie and sweet filling will still be delicious. Just ensure they are chopped or halved as specified.

How do I know when my Pecan Pie Brownie Bars are done baking?

You’ll know your Pecan Pie Brownie Bars are ready when the pecan topping is set and lightly golden brown. If you gently jiggle the pan, the center of the pecan layer should no longer be liquid. A toothpick inserted into the brownie portion (not the pecan topping) should come out with moist crumbs, not wet batter. Overbaking can lead to dry brownies, so keep a close eye on them!

Are Pecan Pie Brownie Bars suitable for gifting?

Absolutely! These Pecan Pie Brownie Bars make an excellent homemade gift. Their sturdy bar form travels well, and they stay fresh for several days. I love to package them in decorative boxes or cellophane bags for friends and family. Everyone appreciates a thoughtful, delicious homemade treat, and these are always a huge hit.

Variations of Pecan Pie Brownie Bars You Can Try

While my classic Pecan Pie Brownie Bars recipe is a guaranteed crowd-pleaser, I love experimenting with variations to keep things exciting! You can easily adapt this recipe to suit different tastes or dietary needs, making these pecan brownie dessert bars incredibly versatile.

For a delightful twist, try a “Salted Caramel” version. Drizzle a layer of homemade or store-bought salted caramel over the brownie base before adding the pecan filling. This adds an extra layer of decadence to your Pecan Pie Brownie Bars.
If you’re a fan of white chocolate, consider adding white chocolate chips to the brownie batter or scattering them over the pecan topping before baking. This creates a lovely contrast in flavor and color in your pecan brownie dessert bars.
To make these a bit more adult-friendly, a splash of bourbon or rum in the pecan filling can add a sophisticated depth of flavor. Just a tablespoon or two will do the trick, elevating the traditional taste.
For a gluten-free option, simply substitute the all-purpose flour in the brownie base with a 1:1 gluten-free baking blend. You’ll still get wonderfully fudgy Pecan Pie Brownie Bars that everyone can enjoy.

About the Author

Fatima Garcia