Description
Soft and chewy peanut butter cookies topped with Reese’s, melted chocolate, and candy eyes. These peanut butter spider cookies are easy and fun to make, perfect for Halloween parties.
Ingredients
- ½ cup (113g) unsalted butter
- ½ cup (107g) brown sugar
- ⅓ cup (66g) granulated sugar
- ¾ cup (201g) creamy peanut butter
- 1 large egg
- 1 tsp vanilla extract
- 1 ½ cups (180g) all purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- Granulated sugar for rolling
- Mini Reese’s Peanut Butter Cups
- ½ cup (85g) semi-sweet chocolate chips
- Candy eye balls
Instructions
- Unwrap mini Reese’s Cups and freeze them to maintain shape. Preheat oven to 350ºF.
- In a mixing bowl, combine butter, brown sugar, and sugar. Beat until smooth and fluffy.
- Add peanut butter, egg, and vanilla extract. Beat briefly.
- Incorporate flour, baking soda, baking powder, and salt. Mix until just combined; do not overmix.
- Form tablespoon-sized balls of dough. Roll in granulated sugar. Place on a lined baking sheet, 2-3 inches apart.
- Bake for 8-11 minutes, until edges are golden and cracked.
- Remove from oven and press a mini Reese’s Cup into the center of each cookie.
- Cool for 15-20 minutes before moving to a cooling rack to prevent the Reese’s from sinking.
- Melt semi-sweet chocolate chips in a microwave-safe bowl, stirring every minute.
- Transfer melted chocolate to a squeeze bottle or bag. Draw spider legs on each cookie.
- Use a small amount of melted chocolate to attach candy eyes to the Reese’s Cups.
- Allow chocolate to set before serving.
Notes
- Freezing the mini Reese’s Cups helps them keep their shape when pressed into the warm cookies.
- Cool the cookies sufficiently before moving them to prevent the Reese’s Cups from melting and sinking.
- Use a squeeze bottle or a bag with a corner cut off for drawing the chocolate legs for best results.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 163kcal
- Sugar: 9g
- Sodium: 142mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0.2g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 17mg
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