DESSERTS

Amazing Peanut Butter Chocolate Brownies Recipe

by Fatima Garcia

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22 de January de 2026

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Peanut Butter Chocolate Brownies have always been my ultimate indulgence. I remember the first time I tried a homemade version; the rich, fudgy chocolate melted in my mouth, perfectly complemented by a creamy peanut butter swirl. It was pure bliss! Since then, I’ve been on a mission to recreate that magic, and I’ve finally perfected this incredibly easy peanut butter chocolate brownies recipe. The aroma that fills my kitchen while these bake is absolutely heavenly, and the gooey texture is simply divine. Get ready to impress yourself and your loved ones with these decadent treats. Let’s get baking!

Why You’ll Love This Peanut Butter Chocolate Brownies

These aren’t just any brownies; they’re a delightful dance of two favorite flavors. Here’s why you’ll be making these again and again:

Irresistible Flavor Combination: The classic pairing of rich chocolate and creamy peanut butter is simply unbeatable.
Perfectly Fudgy Texture: Each bite offers that amazing gooey center and slightly chewy edge that makes a brownie truly special.
Satisfies Cravings: Whether you’re a chocolate lover or a peanut butter fanatic, these brownies hit the spot.
Easy to Make: I love how simple this chocolate peanut butter brownie recipe is, even for beginner bakers.
Impressive Presentation: The beautiful peanut butter swirl makes them look as good as they taste.
Versatile Treat: Perfect for dessert, a snack, or even a special breakfast treat.
Crowd-Pleaser: These peanut butter swirl brownies are guaranteed to disappear fast!

Ingredients for Delicious Peanut Butter Chocolate Brownie Recipe

Gather these simple ingredients to create the most amazing peanut butter chocolate brownies. The combination of quality ingredients is key to achieving that perfect fudgy texture and rich flavor that makes this chocolate peanut butter brownie recipe so special.

227g unsalted butter – This forms the rich base of our brownies.
175g semisweet chocolate chips, divided – We’ll melt some for the batter and fold in the rest for extra chocolatey goodness.
3 large eggs – At room temperature, they emulsify better, creating a smoother batter.
1 tablespoon vanilla extract – A classic flavor enhancer that complements both chocolate and peanut butter beautifully.
½ cup creamy peanut butter – This is for our signature peanut butter swirl, adding that irresistible nutty flavor.
150g all purpose flour – The structure of our brownie.
50g unsweetened cocoa powder – Essential for that deep, chocolatey flavor.
1 teaspoon salt – Balances the sweetness and enhances all the other flavors.
200g granulated sugar – Contributes to sweetness and the desirable crackly top.
220g firmly packed light brown sugar – Adds moisture and a lovely caramel note, contributing to that fudgy texture.

How to Make Fudgy Peanut Butter Chocolate Brownies

Making these incredible fudgy peanut butter chocolate brownies is easier than you think! Just follow these simple steps, and you’ll be enjoying a slice of heaven in no time. The aroma alone will tell you you’re on the right track to baking the best peanut butter brownies with chocolate.

Step 1: Prepare the Pan and Melt Chocolate

First things first, let’s get our oven preheated to 350°F (175°C). Grab an 8×8 inch square baking pan, give it a good spray with baking spray, and then line it with parchment paper. This little trick ensures your brownies won’t stick and makes cleanup a breeze. Now, in a small saucepan over medium heat, melt the 227g unsalted butter. Once it’s all liquid, remove it from the heat. Add 87g of the semisweet chocolate chips and whisk them in until they’re completely melted and smooth. Pour this glorious chocolate-butter mixture into a large bowl and let it cool for a few minutes. You want it warm, but not hot enough to cook the eggs!
Step 2: Combine Wet Ingredients and Sugars

While the chocolate mixture is cooling a bit, it’s time to bring the rest of our wet ingredients and sugars together. In a separate bowl, whisk together the 3 large eggs, the 1 tablespoon vanilla extract, the 200g granulated sugar, and the 220g firmly packed light brown sugar. Once the chocolate mixture has cooled slightly, whisk these sugars and eggs into it until everything is beautifully smooth and well combined. This step is crucial for creating that rich, fudgy texture we’re aiming for.
Step 3: Mix Dry Ingredients and Combine

In another bowl, sift together the 150g all purpose flour, the 50g unsweetened cocoa powder, and the 1 teaspoon salt. Sifting helps prevent lumps and ensures everything is evenly distributed, leading to a more consistent brownie. Now, gently fold this dry mixture into the wet chocolate and sugar mixture. Be careful not to overmix here; we only want to combine them until just a few streaks of flour remain. Finally, fold in the remaining 87g of semisweet chocolate chips for those delightful pockets of melted chocolate throughout your homemade peanut butter chocolate brownies.
Step 4: Add Peanut Butter Swirl and Bake

Pour the thick, luscious batter into your prepared baking pan, spreading it evenly. Now for the fun part! Drop spoonfuls of the ½ cup creamy peanut butter all over the top of the batter. Grab a knife or a skewer and gently swirl the peanut butter into the batter to create those gorgeous patterns. Don’t over-swirl; you want distinct ribbons of peanut butter! Place the pan in your preheated oven and bake for 40-45 minutes. If you notice the peanut butter starting to brown too quickly around the 25-minute mark, don’t worry! Just loosely tent the pan with foil to prevent over-browning, and continue baking until a toothpick inserted into the center comes out with moist crumbs attached, not wet batter. This ensures your peanut butter swirl brownies are perfectly baked.
Step 5: Cool and Cut Brownies

This is perhaps the hardest part, but it’s absolutely essential for achieving the perfect texture. Once out of the oven, let your peanut butter chocolate brownies cool completely in the pan on a wire rack. I know, the smell is intoxicating, but cutting them while warm will result in a gooey, crumbly mess. Patience is key! Once they’ve reached room temperature and are fully set, you can lift them out using the parchment paper and cut them into 9 squares. This cooling process allows the fudgy center to set up beautifully, making for clean cuts and the most satisfying bite.

Amazing Peanut Butter Chocolate Brownies Recipe - Peanut Butter Chocolate Brownies - additional detail

Pro Tips for the Best Homemade Peanut Butter Chocolate Brownies

Want to elevate your brownie game? These little tricks will ensure your peanut butter chocolate brownies are absolutely perfect every single time. I’ve learned a few things over the years, and these tips are my go-to for consistently amazing results.

For that irresistible crackly top, ensure your sugars are well-whisked into the chocolate mixture.
Don’t overbake! Err on the side of slightly underdone for that perfectly gooey center.
Using good quality chocolate and peanut butter really makes a difference in the final flavor.
Allowing the brownies to cool completely is crucial for that signature fudgy texture.

What’s the secret to perfect Peanut Butter Chocolate Brownies?

The secret to truly perfect peanut butter chocolate brownies lies in not overmixing the batter once the dry ingredients are added and in not overbaking. A slightly underbaked brownie will be wonderfully fudgy. For more baking tips, check out these general baking tips.

Can I make Peanut Butter Chocolate Brownies ahead of time?

Absolutely! These brownies actually taste even better the next day as the flavors meld. Store them in an airtight container at room temperature, and they’re ready when you are. You can find more information on proper food storage to keep them fresh.

How do I avoid common mistakes with Peanut Butter Chocolate Brownies?

The most common pitfalls are overmixing the batter, which leads to tough brownies, and overbaking, which results in dry ones. Always fold the dry ingredients in gently and bake until just set. Understanding the science behind baking can help prevent these issues; learn more about baking science.

Best Ways to Serve Peanut Butter Chocolate Brownies

These rich peanut butter chocolate brownies are decadent on their own, but I love dressing them up a bit! For an extra special treat, try serving them warm with a scoop of vanilla bean ice cream. The contrast of the warm, gooey brownie with cold, creamy ice cream is pure bliss. Another favorite pairing is a tall glass of cold milk, which is a classic for a reason! If you’re feeling adventurous, consider crumbling one of these chocolate chip peanut butter brownies over a bowl of fresh berries for a delightful dessert.

Nutrition Facts for Peanut Butter Chocolate Brownies

Here’s a look at the estimated nutritional information per serving for these delightful peanut butter chocolate brownies. Keep in mind that these values are approximate and can vary based on the specific brands of ingredients you use.

Calories: 380
Fat: 22.3 g
Protein: 5.8 g
Carbohydrates: 42.5 g

Nutritional values are estimates and may vary based on specific ingredients used.

How to Store and Reheat Peanut Butter Chocolate Brownies

Proper storage is key to keeping your homemade peanut butter chocolate brownies fresh and delicious. After they’ve completely cooled (this is super important for texture!), transfer them to an airtight container. I find that these decadent treats stay wonderfully moist at room temperature for about 3-4 days. If you manage to have any leftovers beyond that, or if your kitchen is particularly warm, popping them in the refrigerator is a great option. For longer storage, these peanut butter fudge brownies freeze beautifully! Wrap them well in plastic wrap, then in a layer of aluminum foil, and they’ll keep their amazing flavor for up to 3 months in the freezer. When you’re ready to enjoy a frozen brownie, I recommend thawing it overnight in the refrigerator or gently reheating it in a low oven or microwave for a few seconds to bring back that gooey texture.

Amazing Peanut Butter Chocolate Brownies Recipe - Peanut Butter Chocolate Brownies - additional detail

Frequently Asked Questions About Peanut Butter Chocolate Brownies

Can I use a different type of peanut butter for these brownies?

Yes, you absolutely can! While creamy peanut butter is recommended for the smoothest swirl, crunchy peanut butter will also work wonderfully, adding a delightful texture to your peanut butter swirl brownies. Natural peanut butters might require a bit more stirring to incorporate, as they can sometimes separate.

What if I don’t have semisweet chocolate chips?

No problem! You can substitute the semisweet chocolate chips with milk chocolate or dark chocolate chips. For an even richer flavor, consider using chopped chocolate bars. If you’re making peanut butter cup brownies, you could even chop up some peanut butter cups and fold them into the batter!

My brownies didn’t have a crackly top. What went wrong?

A crackly top often comes from the sugar melting and crystallizing as the brownies bake. Make sure you whisked the granulated and brown sugars thoroughly into the wet ingredients. Also, avoid overmixing the batter after adding the flour, and don’t overbake! These steps help ensure you get those lovely, crinkly tops on your delicious peanut butter chocolate brownie recipe.

Can I make these brownies vegan?

Adapting this recipe to be vegan would require a few substitutions. You’d need to replace the butter with a vegan butter alternative, the eggs with a flax egg or other vegan binder, and ensure your chocolate chips are dairy-free. The peanut butter and other dry ingredients are typically vegan, but always double-check labels! For more vegan baking ideas, explore vegan recipes.

Variations of Peanut Butter Chocolate Brownies You Can Try

Looking to switch things up? These peanut butter chocolate brownies are incredibly versatile. You can easily adapt them to suit different tastes and dietary needs. For a gluten-free version, simply swap the all-purpose flour for a good quality gluten-free baking blend. If you’re craving something a bit different, try adding a handful of chopped pretzels to the batter for a salty crunch that pairs wonderfully with the sweet and nutty flavors. Another fun idea is to layer this batter with a blondie mixture to create delicious blondies with peanut butter and chocolate. For an extra decadent treat, consider making these into peanut butter cup brownies by pressing whole peanut butter cups into the batter before baking!