Peanut Butter Blossoms Cookie is a delightful treat that perfectly combines creamy peanut butter with a sweet chocolate center. These cookies are not only a favorite among kids but also adults, making them a versatile dessert for any occasion. With a rich flavor profile and a soft, melt-in-your-mouth texture, they’re the ultimate comfort food. Whether it’s a holiday gathering or a simple family dinner, these cookies will surely impress everyone. Let’s get started on this classic recipe!
Why You’ll Love This Peanut Butter Blossoms Cookie
There are countless reasons to adore this cookie! First, they are incredibly simple to make, making them perfect for bakers of all skill levels. Second, they feature a delightful combination of flavors with Peanut Butter Blossom Cookies and chocolate that will satisfy any sweet tooth. Third, these cookies are versatile; you can easily make Peanut Butter Kiss Cookies for special occasions or parties. They also fit into a vegetarian diet, making them a great option for everyone. Lastly, they’re perfect for meal prep since you can store them for up to a week. Enjoy them fresh or share them as gifts!
Ingredients for Peanut Butter Blossoms Cookie
Gather these items:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 48 Hershey’s Kisses, unwrapped
- Granulated sugar for rolling the cookies
How to Make Peanut Butter Blossoms Cookie Step-by-Step
- Step 1: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- Step 2: In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until creamy and well blended.
- Step 3: Add the eggs, baking soda, salt, and vanilla extract to the peanut butter mixture. Stir until fully combined.
- Step 4: Gradually add the all-purpose flour, mixing just until the ingredients are combined. Be careful not to overmix.
- Step 5: Roll the dough into 1-inch balls and then coat each ball in granulated sugar.
- Step 6: Arrange the dough balls on the prepared baking sheets, ensuring they are spaced about 2 inches apart.
- Step 7: Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
- Step 8: Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each cookie.
- Step 9: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
- Step 10: These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week.
Pro Tips for the Best Peanut Butter Blossoms Cookie
Keep these in mind:
- Store cookies in an airtight container for freshness.
- These cookies can be frozen for longer storage.
- For a twist, consider making Gluten-Free Peanut Butter Blossom Cookies by using gluten-free flour.
- Ensure your peanut butter is smooth for the best texture.
Best Ways to Serve Peanut Butter Blossoms Cookie
These cookies are fantastic on their own, but you can also serve them with a glass of milk or a scoop of vanilla ice cream for a decadent dessert. For special occasions, consider decorating the cookies with festive sprinkles or serving them alongside a platter of other cookies, including Peanut Butter Cookies with Chocolate and Chocolate-Centered Peanut Butter Cookies.
How to Store and Reheat Peanut Butter Blossoms Cookie
To keep your cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them. Just make sure to separate layers with parchment paper to prevent sticking. When ready to enjoy, let them thaw at room temperature or warm them in a microwave for a few seconds.
Frequently Asked Questions About Peanut Butter Blossoms Cookie
What’s the secret to perfect Peanut Butter Blossoms Cookie?
The secret lies in not overmixing the dough and ensuring that your oven is preheated properly. Perfectly baked cookies will have soft centers and slightly crisp edges, making them a delightful treat.
Can I make Peanut Butter Blossoms Cookie ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just roll it into balls when you’re ready to bake.
How do I avoid common mistakes with Peanut Butter Blossoms Cookie?
To avoid common mistakes, make sure to measure your ingredients accurately and watch the baking time closely. Overbaking can lead to dry cookies, while underbaking can result in doughy centers.
Variations of Peanut Butter Blossoms Cookie You Can Try
There are numerous ways to enjoy these cookies! You can try adding chocolate chips to the dough for extra chocolate flavor or substitute the Hershey’s Kisses with peanut butter cups. Another delightful option is to make a Holiday Peanut Butter Blossom Cookie Recipe by using seasonal colored candies.
For more delicious recipes, check out our Peanut Butter Kiss Cookies or learn about Gluten-Free Baking. If you’re interested in meal prep, visit Meal Prep Ideas for tips and tricks!
PrintDelicious Peanut Butter Blossoms Cookie Recipe to Try
- Total Time: 27 minutes
- Yield: 48 cookies 1x
- Diet: Vegetarian
Description
Peanut Butter Blossoms are delightful cookies with a creamy peanut butter base topped with a chocolate Hershey’s Kiss.
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- 48 Hershey’s Kisses, unwrapped
- Granulated sugar for rolling the cookies
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and brown sugar. Mix until creamy and well blended.
- Add the eggs, baking soda, salt, and vanilla extract to the peanut butter mixture. Stir until fully combined.
- Gradually add the all-purpose flour, mixing just until the ingredients are combined. Be careful not to overmix.
- Roll the dough into 1-inch balls and then coat each ball in granulated sugar.
- Arrange the dough balls on the prepared baking sheets, ensuring they are spaced about 2 inches apart.
- Place the baking sheets in the preheated oven and bake for 10-12 minutes or until the edges are lightly golden.
- Immediately after removing from the oven, gently press a Hershey’s Kiss into the center of each cookie.
- Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to wire racks to cool completely.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container for up to a week.
Notes
- Store cookies in an airtight container for freshness.
- These cookies can be frozen for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100 kcal
- Sugar: 8g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peanut Butter Blossoms Cookie, Peanut Butter Cookies, Chocolate Cookies








