Description
Peach Pie Cruffins combine flaky crescent dough and sweet peach filling. Simple ingredients and easy steps make this a delicious treat.
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic if possible)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare your muffin tin with liners.
- Mix peach preserves and cinnamon together in a bowl.
- Roll out the crescent dough and press the seams together to form rectangles.
- Spread the peach mixture evenly over each dough rectangle.
- Roll the dough into logs, slice them in half, and twist each piece into a spiral.
- Place the twists into the muffin tin and bake for 18-20 minutes or until golden.
- Whisk powdered sugar and heavy cream to make a glaze, then drizzle over the warm cruffins.
Notes
- Use gourmet organic peach preserves for a richer taste.
- Experiment with different fruit fillings like blueberry or raspberry.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 200 kcal
- Sugar: Unknown
- Sodium: Unknown
- Fat: 10g
- Saturated Fat: Unknown
- Unsaturated Fat: Unknown
- Trans Fat: Unknown
- Carbohydrates: 25g
- Fiber: Unknown
- Protein: 2g
- Cholesterol: Unknown
Keywords: Crescent Dough Recipes, Easy Peach Pie Recipe, Flaky Cruffins, Peach Pie Cruffins, Quick Peach Dessert