Devastating Parmesan Smashed Potatoes & Garlic Dip in 30

Name: Devastating Parmesan Smashed Potatoes & Garlic Dip in 30
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ½ lbs baby potatoes (golden or red); 3 tablespoons olive oil; ½ teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon paprika; Salt and black pepper to taste; 1 cup freshly grated Parmesan cheese; 2 tablespoons chopped fresh parsley (optional, for garnish); ½ cup sour cream; ½ cup plain Greek yogurt; 1 clove garlic, minced; 1 tablespoon lemon juice (freshly squeezed); 1 tablespoon olive oil; 1 teaspoon dried dill (or fresh dill, finely chopped); Salt and black pepper to taste

by Jannet Lisa

4 de July de 2025

Facebook

Jump to Recipe

Parmesan Smashed Potatoes with Garlic Dip are one of those comfort foods that just hits the spot, you know? I remember experimenting with different potato recipes one weekend, trying to find the perfect balance of crispy and creamy. And then, boom! These little guys were born. What I love most is how simple they are – just basic ingredients, but the flavor? Out of this world! The crispy, golden potatoes are perfectly seasoned and that creamy, tangy dip? Trust me, it’s addictive. The combination of the salty Parmesan, the earthy potatoes, and the cool, garlicky dip is just… *chef’s kiss*. If you’re looking for a crowd-pleasing appetizer or a fun side dish, especially some crispy parmesan smashed potatoes with garlic dip for game day, this is it. Forget basic fries; this homemade potato appetizer is where it’s at. Let’s dive in.

Why You’ll Love These Parmesan Smashed Potatoes with Garlic Dip

The Parmesan potatoes get unbelievably crispy and golden brown in the oven.
That garlic dip? It’s creamy, tangy, and the perfect complement to the savory potatoes.
You only need a handful of simple ingredients that you probably already have in your pantry.
Prep time is quick, so you can whip these up even on busy weeknights.
They’re the perfect appetizer for parties or a tasty side dish for family dinners.
Everyone loves the flavor! Seriously, these are always a crowd-pleaser.
Making these smashed potatoes is budget-friendly – no fancy ingredients required!
The recipe is super easy to customize with your favorite herbs and spices.

Ingredients for Parmesan Smashed Potatoes with Garlic Dip

1 ½ lbs baby potatoes (golden or red work best, try to get them roughly the same size so they cook evenly!)
3 tablespoons olive oil (I always use extra virgin olive oil for roasting – it adds a richer flavor)
½ teaspoon garlic powder (this gives the potatoes that yummy garlic flavor)
½ teaspoon onion powder (adds a lovely savory depth)
½ teaspoon paprika (for a touch of color and a hint of spice)
Salt and black pepper to taste (because you gotta season!)
1 cup freshly grated Parmesan cheese (please, please use freshly grated! Aged Parmesan gives the best flavor)
2 tablespoons chopped fresh parsley (optional, but it adds a nice pop of freshness as a garnish)

½ cup sour cream (full-fat is my go-to for that rich, creamy dip)
½ cup plain Greek yogurt (full-fat here too, for the best tangy flavor)
1 clove garlic, minced (freshly minced is key for that pungent garlic kick!)
1 tablespoon lemon juice (freshly squeezed, always! It brightens up the dip)
1 tablespoon olive oil (extra virgin for the dip, too!)
1 teaspoon dried dill (or 1 tablespoon fresh dill, finely chopped – that herbal note is just *chef’s kiss*)

How to Make Parmesan Smashed Potatoes with Garlic Dip

Step 1: Boil the Potatoes: Pop your baby potatoes into a pot, cover them with salted water, and bring it all to a boil. Let them cook for about 15-20 minutes, or until they’re nice and fork-tender. Drain ’em well and let them cool off a bit.
Step 2: Preheat the Oven: While those potatoes are cooling, crank up your oven to 425°F (220°C). Grab a baking sheet and line it with parchment paper – trust me, it makes cleanup a breeze!
Step 3: Smash the Potatoes: Arrange the slightly cooled potatoes on the baking sheet. Now, using a fork or a potato masher, gently flatten each potato to about ½ inch thick. Don’t go too crazy – you want them smashed, not pulverized!
Step 4: Season and Oil: Drizzle those smashed potatoes with olive oil – be generous! Then, sprinkle them evenly with garlic powder, onion powder, paprika, salt, and pepper. Get every nook and cranny!
Step 5: First Bake: Slide the baking sheet into the preheated oven and let them roast for 20 minutes. Keep an eye on them – you want them to start turning a beautiful golden brown.
Step 6: Add Parmesan: Take the baking sheet out of the oven (careful, it’s hot!) and sprinkle that freshly grated Parmesan cheese all over the potatoes. Don’t be shy – the more cheese, the better!
Step 7: Second Bake: Back into the oven they go for another 10-15 minutes. You’re looking for the Parmesan cheese to melt, get all golden brown and bubbly, and the potatoes to get deliciously crispy. The aroma wafting through your kitchen should be nutty and cheesy – yum!
Step 8: Mix the Garlic Dip Ingredients: While those parmesan potatoes are baking to perfection, whip up the garlic dip. In a medium bowl, whisk together the sour cream, Greek yogurt, minced garlic, lemon juice, olive oil, and dill. Season with salt and pepper to your liking.
Step 9: Chill the Dip: Cover the bowl with the garlic dip and pop it into the fridge for at least 20 minutes. This lets all those amazing flavors meld together and chill out.
Step 10: Garnish and Plate: Once the potatoes are done (and you’ve probably sneakily eaten a few!), take them out of the oven and transfer them to a serving platter. Sprinkle with some chopped fresh parsley, if you’re feeling fancy.
Step 11: Serve with Garlic Dip: Serve those crispy Parmesan Smashed Potatoes warm, with that chilled garlic dip alongside. Get ready for some serious dipping action!

Pro Tips for the Best Parmesan Smashed Potatoes with Garlic Dip

Alright, let’s talk pro tips! These little tweaks will take your Parmesan smashed potatoes from good to absolutely irresistible. Trust me on these, I’ve made about a million batches!

Always, always use freshly grated Parmesan cheese. The pre-shredded stuff just doesn’t melt the same, and the flavor is nowhere near as good.
Don’t overcrowd your baking sheet! Give those little potatoes some breathing room so they can get evenly crispy.
Smash the potatoes gently. You want them flattened, not completely squished. This helps maximize the crispy surface area.
If you’re worried about the potatoes sticking, parchment paper is your best friend. It makes cleanup a breeze, too!

Parmesan Smashed Potatoes with Garlic Dip - detail 2

What’s the secret to perfect Parmesan Smashed Potatoes with Garlic Dip?

Okay, here’s the inside scoop: it’s all about the boil. Don’t overcook the potatoes, or they’ll be mushy when you smash them. You want them fork-tender but still holding their shape. That balance is key to getting that perfect crispy-on-the-outside, fluffy-on-the-inside texture.

Can I make Parmesan Smashed Potatoes with Garlic Dip ahead of time?

You can definitely prep parts of this recipe in advance! Boil and smash the potatoes earlier in the day, then store them in the fridge. When you’re ready to bake, just drizzle with oil, season, and add the Parmesan. The garlic dip can also be made a day ahead – the flavors actually meld together even better!

How do I avoid common mistakes with Parmesan Smashed Potatoes with Garlic Dip?

The biggest pitfall is not drying the potatoes enough after boiling. Excess moisture means they’ll steam in the oven instead of crisping up. Also, watch them closely during the second bake – that Parmesan can go from golden brown to burnt in a flash! Keep a close eye on your homemade potato appetizer!

Best Ways to Serve Parmesan Smashed Potatoes with Garlic Dip

Okay, so you’ve got this amazing plate of crispy, cheesy Parmesan smashed potatoes… now what? First off, presentation matters! I like to arrange the smashed potatoes artfully on a platter, making sure that golden-brown cheesy goodness is on full display. A sprinkle of fresh parsley adds a pop of color and freshness, too. These are fantastic as an appetizer for your next get-together – trust me, they’ll disappear fast! They also make a killer side dish alongside grilled chicken, steak, or even a veggie burger. And hey, why stop at just the garlic dip? Offer a few other dipping sauces like a spicy sriracha mayo or a creamy avocado dip for some extra fun!

Nutrition Facts for Parmesan Smashed Potatoes with Garlic Dip

Here’s a peek at what you’re getting in each serving of these delicious Parmesan smashed potatoes. Keep in mind, this is just an estimate – the exact numbers can wiggle a bit depending on the brands and specific amounts you use. But hey, good food is good food, right?

Serving Size: 1 serving
Calories: 250
Fat: 15g
Protein: 10g
Carbohydrates: 20g
Fiber: 2g
Sugar: 2g
Sodium: 300mg

This is an estimated nutritional information and may vary.

How to Store and Reheat Parmesan Smashed Potatoes with Garlic Dip

Got leftovers? Lucky you! Here’s how to keep those Parmesan smashed potatoes tasting their best. First things first, let the potatoes cool completely before you stash them away. Pop the leftover potatoes into an airtight container and they’ll happily hang out in the fridge for up to 3 days. The garlic dip needs its own airtight container and can chill out for up to 4 days. When you’re ready for round two, the best way to reheat the potatoes is in a preheated oven at 350°F (175°C) for about 10-15 minutes. This helps them crisp back up. Microwaving works in a pinch, but trust me, they won’t be as crispy. These homemade potato appetizers are best enjoyed fresh!

Frequently Asked Questions About Parmesan Smashed Potatoes with Garlic Dip

Got questions about making the best Parmesan smashed potatoes? I’ve got answers! Here are some of the most common things people ask, plus a few extra tips to help you nail this recipe.

Can I use different types of potatoes?

Absolutely! While I love baby potatoes for their size and creamy texture, you can definitely experiment. Red potatoes or Yukon Golds are great alternatives. Just cut them into smaller, evenly sized pieces before boiling so they cook at the same rate. Keep in mind that the potato type will affect the cooking time, so keep a close watch while boiling.

Can I make the garlic dip dairy-free?

Yep! You can easily make a delicious dairy-free garlic dip by swapping out the sour cream and Greek yogurt. Good substitutes include plant-based sour cream (cashew-based ones are usually the creamiest) and coconut or almond yogurt. Be aware that almond or soy yogurt might slightly alter the taste, so adjust the lemon juice and dill to your liking.

How do I get the potatoes extra crispy?

Crispy potatoes are the best potatoes, right? To maximize crispiness, make sure you’re not overcrowding the baking sheet. Giving each potato some space allows the heat to circulate properly. You can also try using a bit more olive oil – just don’t go overboard! The oven temperature definitely matters; 425°F (220°C) is ideal. And if you have a convection oven, using the convection setting can help achieve even more browning and crispiness.

What other seasonings can I use?

Get creative with your seasonings! You can definitely add herbs to the potatoes before roasting. Rosemary, thyme, or oregano would be delicious. As for spices that go well with Parmesan cheese, consider a pinch of red pepper flakes for a little heat, or some smoked paprika for a smoky flavor. Garlic powder is a must, but you can also add some freshly minced garlic for an extra punch.

Variations of Parmesan Smashed Potatoes with Garlic Dip You Can Try

Want to mix things up? These Parmesan smashed potatoes are super versatile! Here are a few fun variations to try – whether you’re looking for a plant-based option, a spicy kick, or just a new flavor combo, I’ve got you covered.

Vegan: Use plant-based sour cream and yogurt for the dip. For that cheesy flavor on the potatoes, nutritional yeast is your best friend!
Spicy: Add a pinch of red pepper flakes to the potatoes before roasting. A dash of your favorite hot sauce in the dip will really kick it up a notch!
Garlic Herb: Mix minced fresh rosemary, thyme, and extra garlic with the olive oil before drizzling over the potatoes. The aroma alone is amazing!
Grilled: After boiling, smash those potatoes and throw them on the grill until they’re crispy and slightly charred. Top with Parmesan cheese right before taking them off the heat. Grilling the potatoes adds a smoky flavor that’s seriously addictive!