Pancetta Ricotta Hot Honey: 5 Irresistible Flatbreads

Name: Pancetta Ricotta Hot Honey: 5 Irresistible Flatbreads
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: Italian
Ingredients: 4 oz Diced pancetta (Use prosciutto as a lighter alternative.); 2 cloves Garlic (Shallots may work well as a substitution.); 1 cup All-purpose flour (Optional gluten-free alternatives can also be used.); 1 lb Neapolitan-style pizza dough (Store-bought dough offers convenience.); 2 tbsp California extra virgin olive oil (Any high-quality olive oil can be substituted.); 1 tsp Freshly ground black pepper (Adjust according to personal preference.); 1 cup Whole-milk ricotta (Substitute goat cheese for a tangy twist.); 1 cup Shredded whole-milk mozzarella (Can also use any melty cheese like fontina.); 2 tbsp Hot honey (Regular honey with chili flakes can serve as a substitute.); 1 tsp Flake salt (Sea salt is a suitable alternative.); 2 tbsp Minced chives (Green onions can also be a good option.)

by Fatima Garcia

•

22 de January de 2026

Jump to Recipe

Pancetta Ricotta Hot Honey is a delightful appetizer that marries the savory richness of pancetta with the creamy texture of ricotta cheese, all elevated by a sweetened spicy honey drizzle. These Pancetta, Ricotta & Hot-Honey Flatbreads blend savory and sweet flavors for an unforgettable appetizer experience. The crispy pancetta adds a satisfying crunch, while the creamy ricotta provides a luscious base, and the hot honey brings a delightful kick to every bite. Trust me; once you try these flatbreads, they’ll become a favorite at your gatherings!

Why You’ll Love This Pancetta Ricotta Hot Honey

There are several reasons to fall in love with this recipe. First, the combination of flavors is simply divine. The salty, Italian cured pork known as pancetta pairs perfectly with the creamy ricotta cheese, creating a sumptuous taste sensation. Second, the addition of hot honey introduces an unexpected spicy sweetness that elevates the dish to new heights. Third, this recipe is quick and easy, taking only 18 minutes from start to finish. It’s ideal for those busy weeknights or impromptu gatherings. Additionally, it’s a gluten-free recipe, making it suitable for various dietary preferences. Lastly, the flatbreads serve as a versatile base, allowing you to customize with your favorite toppings!

Ingredients for Pancetta Ricotta Hot Honey

Gather these items:

4 oz Diced pancetta (Use prosciutto as a lighter alternative.)
2 cloves Garlic (Shallots may work well as a substitution.)
1 cup All-purpose flour (Optional gluten-free alternatives can also be used.)
1 lb Neapolitan-style pizza dough (Store-bought dough offers convenience.)
2 tbsp California extra virgin olive oil (Any high-quality olive oil can be substituted.)
1 tsp Freshly ground black pepper (Adjust according to personal preference.)
1 cup Whole-milk ricotta (Substitute goat cheese for a tangy twist.)
1 cup Shredded whole-milk mozzarella (Can also use any melty cheese like fontina.)
2 tbsp Hot honey (Regular honey with chili flakes can serve as a substitute.)
1 tsp Flake salt (Sea salt is a suitable alternative.)
2 tbsp Minced chives (Green onions can also be a good option.)

How to Make Pancetta Ricotta Hot Honey Step-by-Step

Step 1: Preheat the oven to 500°F, placing a pizza stone on the second-highest rack. Let it heat for about 30 minutes until it reaches the perfect sizzling temperature.
Step 2: Cook diced pancetta in a nonstick skillet over medium heat until it’s crispy, about 7-8 minutes. Add minced garlic for the last 30 seconds to infuse flavor, then remove from heat.
Step 3: Prepare your work surface by lightly dusting it with flour. Divide the pizza dough into two equal portions and roll each into a large oval shape, about ⅛” thick.
Step 4: Transfer each piece of dough to parchment paper. Brush with extra virgin olive oil and sprinkle with freshly ground black pepper to enhance the flavor.
Step 5: Top each flatbread by dolloping ricotta evenly, then sprinkling mozzarella and the crispy pancetta mixture on top.
Step 6: Bake one flatbread for 2 minutes, then carefully remove the parchment paper and broil for an additional 2-3 minutes. Look for melted cheese and charred spots for that perfect finish.
Step 7: Repeat the baking process with the second flatbread. Once out of the oven, drizzle hot honey over the top, sprinkle with flake salt and chives for a burst of flavor. Slice and serve warm.

Pro Tips for the Perfect Pancetta Ricotta Hot Honey

Keep these in mind:

Ensure your oven is fully preheated for optimal cooking.
Experiment with different cheeses for unique flavors; creamy ricotta works wonderfully.
Use a pizza stone for a crispier flatbread.
Consider using a light drizzle of sweetened spicy honey for an extra kick.
This recipe is an excellent choice for pancetta and ricotta recipes lovers.

Best Ways to Serve Pancetta Ricotta Hot Honey

Here are some great serving ideas:

Pair the flatbreads with a crisp salad for a balanced meal.
Serve alongside a charcuterie board featuring various cheeses and meats.
Drizzle additional spicy honey drizzle for those who love an extra kick.

How to Store and Reheat Pancetta Ricotta Hot Honey

Store any leftovers in an airtight container in the refrigerator. To reheat, place the flatbreads in the oven at 350°F for about 5-7 minutes, or until warmed through. This is also a fantastic option for meal prep!

Frequently Asked Questions About Pancetta Ricotta Hot Honey

What’s the secret to perfect Pancetta Ricotta Hot Honey?

The secret lies in the balance of flavors. The crispy pancetta should complement the creamy ricotta cheese, while the hot honey adds the perfect touch of sweetness and spice to elevate the dish.

Can I make Pancetta Ricotta Hot Honey ahead of time?

Yes, you can prepare the flatbreads in advance and store them unbaked in the refrigerator. When ready to serve, simply bake them as instructed for a fresh and delicious appetizer.

How do I avoid common mistakes with Pancetta Ricotta Hot Honey?

To avoid common mistakes, ensure the oven is fully preheated, and do not overcrowd the toppings on the flatbreads. This helps achieve a crispy texture and well-balanced flavors.

Variations of Pancetta Ricotta Hot Honey You Can Try

Feel free to get creative with these variations:

Try adding roasted vegetables like bell peppers or mushrooms for extra flavor.
Swap out the ricotta cheese for goat cheese for a tangy twist.
Experiment with different types of honey for unique flavor profiles.
For a vegetarian option, consider using sautéed spinach or kale instead of pancetta.

Pancetta Ricotta Hot Honey: 5 Irresistible Flatbreads - Pancetta Ricotta Hot Honey - additional detail

For more delicious recipes, check out this guide on making the most of your flatbreads!

Also, explore our collection of unique appetizer ideas that will impress your guests.

Lastly, don’t forget to visit this page for tips on using pancetta in various dishes.

About the Author

Fatima Garcia