Pan Seared Honey Mustard chicken thighs are a deliciously juicy dish that showcases the sweet tang of honey mustard. This recipe is a fantastic option for busy weeknight dinners, offering a perfect blend of flavors that will have your family coming back for more. With just a few simple ingredients and an easy pan-searing technique, you can create a satisfying meal that feels special without the fuss.

Why You’ll Love This Pan Seared Honey Mustard

This recipe for pan-seared honey mustard chicken is not just a dinner idea; it’s a culinary delight that combines ease with flavor. Here’s why you’ll love it:

Quick prep and cook time, making it perfect for busy nights.
Rich, savory flavors thanks to the honey mustard sauce.
Nutritious and gluten-free, appealing to various dietary needs.
Versatile—great for serving with various sides like rice or veggies.
Uses pantry staples, ensuring you won’t need to run to the store.
Perfect for meal prep, allowing you to enjoy leftovers the next day.

This honey mustard pan sear technique enhances the dish’s flavor while keeping the chicken moist and tender.

Ingredients for Pan Seared Honey Mustard

Gather these items:

4-5 chicken thighs
salt & pepper to taste
3 clove garlic (minced)
2 tablespoon butter
1 tablespoon all-purpose flour
2 cup chicken broth
3 tablespoon dijon mustard
2 tablespoon honey
1 stem thyme
1/2 cup heavy cream
salt & pepper to taste

How to Make Pan Seared Honey Mustard Step-by-Step

Step 1: Season the chicken with salt and pepper. Lightly sprinkle the chicken with flour on both sides.
Step 2: In a sauté pan on medium-high heat, add 2-3 tablespoons of oil and sear the chicken until golden on both sides. Add in the chopped garlic when done. Once the garlic starts to brown, add in the butter.
Step 3: Add in 2 tablespoons of flour and cook for about 1 minute until it starts to brown.
Step 4: Pour in the chicken broth, whisk while scraping the bottom to get any stuck bits. Once thickened and simmering, lower the heat to low.
Step 5: Add in the mustard, honey, thyme, and a little salt.
Step 6: Place the chicken back in and simmer in the sauce on low until fully cooked, about 15-20 minutes depending on size.
Step 7: Remove the chicken, whisk in the heavy cream, and taste for salt. Add more salt if needed. Once the sauce is thick, turn off the stove and place the chicken back into the pan. Allow to cool for about 10 minutes before serving.

Pro Tips for the Perfect Pan Seared Honey Mustard

Keep these in mind:

This dish pairs well with rice or vegetables.
Adjust the sweetness by varying the amount of honey.
For extra flavor, consider a honey mustard glaze seared technique.
Ensure your pan is hot enough for a nice sear to lock in juices.

Best Ways to Serve Pan Seared Honey Mustard

Here are some serving ideas:

Serve over a bed of fluffy rice to soak up the sauce.
Pair with steamed vegetables for a healthy balance.
Try it alongside crispy potatoes for a comforting meal.

How to Store and Reheat Pan Seared Honey Mustard

To store leftovers, place the chicken in an airtight container and refrigerate for up to 3 days. To reheat, gently warm in a skillet over low heat until heated through. This technique helps maintain the chicken’s moisture and flavor, perfect for meal prep!

Frequently Asked Questions About Pan Seared Honey Mustard

What’s the secret to perfect Pan Seared Honey Mustard?

The secret lies in the searing technique. Ensure the pan is hot enough to create a golden crust, which locks in flavors. Using a honey mustard sauce for searing adds a twist that enhances the dish.

Can I make Pan Seared Honey Mustard ahead of time?

Absolutely! Prepare the chicken and sauce in advance, then store in the fridge. This allows the flavors to meld, making it even more delicious when reheated.

How do I avoid common mistakes with Pan Seared Honey Mustard?

Avoid overcrowding the pan, which prevents proper searing. Also, don’t rush the cooking process; allow enough time for the chicken to cook through without burning.

Variations of Pan Seared Honey Mustard You Can Try

Experiment with these creative twists:

Substitute chicken with pan-seared honey mustard salmon for a seafood version.
Use a honey mustard marinade for searing pork chops for a delightful flavor.
For a vegetarian option, try pan-seared honey mustard tofu.

With these variations, you can explore different flavors while still enjoying the core essence of pan-seared honey mustard.

For more cooking tips, check out our guide on meal prep and learn how to make the most of your ingredients.

Pan Seared Honey Mustard Chicken Thighs for Dinner - Pan Seared Honey Mustard - additional detail

For additional insights on cooking techniques, visit this resource that covers essential kitchen skills.

Lastly, if you’re interested in exploring more chicken recipes, check out this collection for inspiration.