Oven Roasted French Garlic Chicken: 7 Easy Steps

Name: Oven Roasted French Garlic Chicken: 7 Easy Steps
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: French
Ingredients: 2 1/2 to 3 lbs Bone-in, Skin-on Chicken; Sea Salt & Ground Black Pepper; 3 Medium Shallots; 20 to 25 Whole Garlic Cloves; 1 small bunch Fresh Thyme; 3 to 4 sprigs Fresh Rosemary; 1/4 cup Avocado or Olive Oil; 1/2 cup Chicken Broth; 1/2 cup White Wine

by Fatima Garcia

•

2 de February de 2026

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Oven Roasted French Garlic is a culinary delight that transforms simple ingredients into a feast for the senses. This dish combines crispy skin and juicy meat, making it an ideal choice for family dinners. The rich aroma of roasted garlic blends perfectly with herbs, creating an unforgettable flavor experience. Let’s dive into the art of roasting French garlic and discover how to make this delicious dish!

Why You’ll Love This Oven Roasted French Garlic

There are numerous reasons to adore this dish. First, it’s incredibly flavorful, thanks to the use of fresh garlic and herbs. Second, it’s simple to prepare, which means less time in the kitchen and more time with family. Third, it’s a versatile recipe that allows for various adaptations, such as using different herbs or adding vegetables. Additionally, it’s gluten-free, making it suitable for various dietary needs. You’ll appreciate how the French garlic roasted in oven enhances the overall taste, creating a comforting meal. Finally, this dish is packed with nutritional benefits, including healthy fats and proteins, all while keeping carbohydrates low.

Ingredients for Oven Roasted French Garlic

Gather these items:

2 1/2 to 3 lbs Bone-in, Skin-on Chicken
Sea Salt & Ground Black Pepper
3 Medium Shallots
20 to 25 Whole Garlic Cloves
1 small bunch Fresh Thyme
3 to 4 sprigs Fresh Rosemary
1/4 cup Avocado or Olive Oil
1/2 cup Chicken Broth
1/2 cup White Wine

How to Make Oven Roasted French Garlic Step-by-Step

Step 1: Preheat your oven to 400°F (204°C).
Step 2: Line a large casserole dish with Reynolds Wrap® Heavy Duty Foil.
Step 3: Spread sliced shallots and half the garlic cloves on the bottom of the dish.
Step 4: Place seasoned chicken skin-side up in the dish, then drizzle with oil and season with salt and pepper.
Step 5: Scatter the remaining garlic cloves and fresh herbs over the chicken.
Step 6: Pour chicken broth and white wine around the chicken carefully.
Step 7: Roast uncovered for about 1 hour until the skin is golden and crispy, reaching an internal temperature of 165°F (74°C).
Step 8: Spoon the delicious pan sauce over the chicken before serving.

Pro Tips for the Perfect Oven Roasted French Garlic

Keep these in mind:

Use fresh ingredients for the best flavor.
Don’t rush the roasting process; low and slow yields the best results.
Ensure your chicken is at room temperature before roasting for even cooking.
Consider marinating the chicken overnight for added flavor.
This recipe falls under the Oven Roasting method, which enhances the dish’s aroma and taste.

Best Ways to Serve Oven Roasted French Garlic

Here are a few serving ideas:

Serve alongside roasted vegetables for a complete meal.
Pair with crusty bread to soak up the delicious garlic sauce.
This dish also makes for an excellent filling in wraps or sandwiches.

How to Store and Reheat Oven Roasted French Garlic

To store leftovers, place them in an airtight container and refrigerate. You can reheat the chicken in the oven at 350°F (175°C) for about 15-20 minutes, ensuring it retains its moisture. This is a great option for meal prep, allowing you to enjoy your delicious chicken throughout the week.

Frequently Asked Questions About Oven Roasted French Garlic

What’s the secret to perfect Oven Roasted French Garlic?

The secret lies in using quality ingredients and allowing the garlic to roast slowly, drawing out its natural sweetness. Experimenting with French garlic cooking techniques can elevate your dish.

Can I make Oven Roasted French Garlic ahead of time?

Absolutely! You can prepare the dish a day in advance, letting the flavors meld together. Just reheat before serving for the best results.

How do I avoid common mistakes with Oven Roasted French Garlic?

Ensure your chicken is dry before seasoning and avoid overcrowding the pan. This allows the garlic to roast evenly and prevents steaming.

Variations of Oven Roasted French Garlic You Can Try

Here are a few ideas:

Add vegetables like carrots or potatoes to the roasting pan for a complete meal.
Use different herbs such as oregano or basil for varied flavors.
Try a French-style oven roasted garlic dish by adding Dijon mustard to the marinade.