Description
This no-bake Oreo Mud Pie recipe delivers a creamy chocolate pudding dessert layered with crushed Oreos and topped with more cookie crumbs. It’s an easy, crowd-pleasing dessert perfect for any occasion.
Ingredients
Scale
- 1 box chocolate pudding mix
- 500 ml whole milk
- 2 containers Cool Whip whipped topping, thawed
- 2 sleeves Oreo cookies, crushed
Instructions
- In a large bowl, whisk the chocolate pudding mix with cold whole milk for about 2 minutes until smooth and free of lumps. Let it set in the refrigerator for at least 5 minutes until it thickens.
- Gently fold both containers of Cool Whip into the thickened pudding mixture using a rubber spatula until fully incorporated and fluffy.
- Stir one sleeve of crushed Oreo cookies into the pudding-cream mixture, ensuring they are evenly distributed.
- Transfer the mixture to your serving dish.
- Crush the remaining sleeve of Oreo cookies and sprinkle them generously over the top surface.
- Cover and refrigerate for at least 2 hours, or preferably overnight, before serving.
Notes
- For best results and a softer cookie texture, chill overnight.
- This Oreo mud pie can be made up to 24 hours in advance.
- It travels well for potlucks or picnics.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 14.8 g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 45.2 g
- Fiber: N/A
- Protein: 3.5 g
- Cholesterol: N/A
Keywords: Oreo Mud Pie, Oreo mud pie recipe, easy Oreo mud pie, no-bake Oreo mud pie, chocolate Oreo mud pie, homemade Oreo mud pie, Oreo mud pie dessert, best Oreo mud pie recipe