Description
This recipe for Orange Glazed Pork Chops with Garlic-Sage Pan Sauce offers a delightful combination of savory pork and a bright citrus glaze. Brining ensures juicy, tender chops, while the garlic-sage sauce adds depth and aroma. It’s a quick and impressive meal perfect for weeknights.
Ingredients
- For the Brine:
- 0.5 cup Kosher Salt
- 0.5 cup Brown Sugar
- 1 tablespoon Mixed Peppercorns
- 2 whole Star Anise
- 2 inches Fresh Ginger Root
- 2 cups Florida Oranges fresh-squeezed juice
- 4 cups Water
- 2 cups Ice
- 4 pieces Thick Cut, Bone-In Pork Chops
- For the Sauce:
- 4 tablespoons Salted Butter
- 1 tablespoon Cornstarch
- 1 cup Low Sodium Chicken Broth
- 0.5 cup Fresh Squeezed Orange Juice
- 2 tablespoons Hoisin Sauce
- 2 tablespoons Fresh Sage, Chopped
- 2 cloves Garlic, Minced
- 1 tablespoon Orange Zest
Instructions
- Prepare Brine: Combine salt, brown sugar, peppercorns, ginger, star anise, and water in a saucepan. Boil, then steep for 10 minutes. Cool slightly.
- Cool Brine: Fill a large bowl with ice. Pour the cooled brine over the ice. Squeeze in orange juice. Submerge pork chops in the brine.
- Brine Chops: Refrigerate the pork chops for at least 4 hours, or overnight.
- Cook Pork Chops: Remove chops from brine and pat dry. Melt butter in a skillet over medium-high heat. Sear chops for 5-6 minutes per side until browned.
- Check Temperature: Use a meat thermometer to ensure pork reaches 145°F internal temperature. Tent with foil to keep warm.
- Prepare Sauce: Mix cornstarch with chicken broth to create a slurry. Add remaining sauce ingredients to the skillet. Heat the mixture and deglaze the skillet.
- Serve: Coat pork chops with the sauce. Garnish with fresh sage and orange slices.
Notes
- Drizzle with extra hoisin sauce for added sweetness and depth.
- Store cooked pork chops in an airtight container for up to 3 days.
- Reheat gently on the stove.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Pan-Seared and Baked
- Cuisine: American
Nutrition
- Serving Size: 1 chop
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Orange Glazed Pork Chops, Orange glazed pork chops recipe, Easy orange glazed pork chops, Best orange glazed pork chops, How to make orange glazed pork chops, Juicy orange glazed pork chops, Sweet and savory orange pork chops, Orange sauce pork chops recipe, Glazed pork chops with orange, Pan-seared orange glazed pork chops, Baked orange glazed pork chops, Simple orange pork chop glaze, What to serve with orange glazed pork chops, Orange honey glazed pork chops, Citrus glazed pork chops recipe, Glazed pork loin chops orange, Quick orange glazed pork chops, Pork chops with citrus glaze, Orange marmalade pork chops, Tender orange glazed pork chops, Pork chops orange glaze instructions