One Skillet Mexican Chicken is a delightful and convenient dish that brings the vibrant flavors of Mexican cuisine right to your kitchen. This recipe combines succulent chicken, aromatic spices, and hearty rice, all cooked in one pan for ultimate ease and flavor. Whether you’re looking for a quick weeknight dinner or a family-friendly meal, this one skillet wonder is sure to impress.
Why You’ll Love This One Skillet Mexican Chicken
This dish is not just about convenience; it’s packed with benefits that make it a go-to for any home cook. Firstly, the One Pan Mexican Chicken is incredibly easy to prepare, taking only around 40 minutes from start to finish. Secondly, it’s a Family-Friendly One Skillet Chicken Dish, perfect for picky eaters who enjoy the mild yet flavorful profile. Additionally, it incorporates healthy ingredients like black beans and corn, making it a nutritious choice. With one skillet to clean, it’s also a breeze for cleanup. Plus, this recipe allows for quick modifications, letting you customize it with whatever you have on hand, such as adding more vegetables or swapping proteins. The Easy Skillet Mexican Chicken Recipe is not only budget-friendly but also gluten-free, catering to various dietary needs.
Ingredients for One Skillet Mexican Chicken
Gather these items:
- 1 lb chicken breasts, diced
- 1 cup long-grain rice
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen corn
- 1 cup black beans, drained and rinsed
- 2 teaspoons taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh cilantro, for garnishing
- Lime wedges, for serving
How to Make One Skillet Mexican Chicken Step-by-Step
- Step 1: In a large skillet, heat the olive oil over medium-high heat.
- Step 2: Add the diced chicken to the skillet, seasoning it with salt and pepper. Cook until it’s browned and cooked through, about 5-7 minutes.
- Step 3: Add the chopped onion and bell pepper to the skillet. Sauté until they are softened and fragrant, about 3-4 minutes.
- Step 4: Stir in the garlic powder, taco seasoning, cumin, and chili powder, ensuring the chicken and vegetables are thoroughly coated with the spices.
- Step 5: Pour in the rice and stir until it’s well mixed with the chicken and vegetables.
- Step 6: Add the chicken broth and the can of diced tomatoes. Bring the mixture to a boil, then reduce to low heat.
- Step 7: Stir in the frozen corn and black beans, mixing everything well.
- Step 8: Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquids.
- Step 9: Fluff the rice with a fork and ensure everything is fully cooked. Add more liquid if the rice appears too dry.
- Step 10: Remove from heat and garnish with fresh cilantro. Serve with lime wedges for an extra zing!
Pro Tips for the Perfect One Skillet Mexican Chicken
Keep these in mind:
- Adjust seasoning to your preference for a personalized flavor.
- Feel free to add other vegetables like zucchini or carrots for extra nutrition.
- Make sure to fluff the rice before serving to ensure even distribution of flavors.
- For a spicy kick, consider adding jalapeños or using a spicy taco seasoning.
Best Ways to Serve One Skillet Mexican Chicken
This dish is versatile in serving options. You can serve it as a standalone meal, or transform it into One Skillet Chicken Tacos by spooning the mixture into taco shells. Additionally, it pairs beautifully with a side of fresh guacamole or a simple green salad to balance the flavors. For an added twist, try serving it with One Skillet Chicken Enchiladas for a complete Mexican feast.
How to Store and Reheat One Skillet Mexican Chicken
To store any leftovers, place them in an airtight container and refrigerate. This meal can last up to 3 days in the fridge, making it perfect for meal prep. To reheat, simply warm it in a skillet over medium heat until heated through. You can add a splash of chicken broth to help revive the flavors and moisture.
Frequently Asked Questions About One Skillet Mexican Chicken
What’s the secret to perfect One Skillet Mexican Chicken?
The secret lies in properly seasoning your chicken and allowing the rice to absorb all the flavors. Make sure to use quality spices and follow the cooking times closely for the best results.
Can I make One Skillet Mexican Chicken ahead of time?
Absolutely! You can prepare this dish a day in advance and store it in the refrigerator. Just reheat before serving, and it will taste just as delicious!
How do I avoid common mistakes with One Skillet Mexican Chicken?
Common mistakes include overcooking the chicken or not allowing the rice enough time to absorb the liquids. Follow the instructions carefully, and don’t rush the simmering process.
Variations of One Skillet Mexican Chicken You Can Try
Get creative with your One Skillet Mexican Chicken by trying different variations. You can make a One Skillet Chicken Fajitas Recipe by adding sliced bell peppers and onions. Alternatively, consider a One Skillet Chicken Tortilla Soup by adding more broth and serving it with tortilla chips. For a healthy twist, opt for a Healthy One Skillet Mexican Chicken Recipe by using brown rice and adding more vegetables. Each variation offers a unique spin on this classic dish!
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For more tips on cooking chicken, check out this chicken cooking guide. If you’re interested in more Mexican recipes, visit this collection. You can also explore healthy meal prep ideas to complement your cooking.
PrintOne Skillet Mexican Chicken: A Flavorful Family Favorite
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
One-Skillet Mexican Chicken and Rice is a flavorful and convenient dish that combines chicken, rice, and spices in one pan.
Ingredients
- 1 lb chicken breasts, diced
- 1 cup long-grain rice
- 1 medium onion, chopped
- 1 bell pepper, diced (any color)
- 2 cups chicken broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup frozen corn
- 1 cup black beans, drained and rinsed
- 2 teaspoons taco seasoning
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh cilantro, for garnishing
- Lime wedges, for serving
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the diced chicken to the skillet, seasoning it with salt and pepper. Cook until it’s browned and cooked through, about 5-7 minutes.
- Add the chopped onion and bell pepper to the skillet. Sauté until they are softened and fragrant, about 3-4 minutes.
- Stir in the garlic powder, taco seasoning, cumin, and chili powder, ensuring the chicken and vegetables are thoroughly coated with the spices.
- Pour in the rice and stir until it’s well mixed with the chicken and vegetables.
- Add the chicken broth and the can of diced tomatoes. Bring the mixture to a boil, then reduce to low heat.
- Stir in the frozen corn and black beans, mixing everything well.
- Cover the skillet and let it simmer for about 15-20 minutes, or until the rice is cooked and has absorbed the liquids.
- Fluff the rice with a fork and ensure everything is fully cooked. Add more liquid if the rice appears too dry.
- Remove from heat and garnish with fresh cilantro. Serve with lime wedges for an extra zing!
Notes
- Adjust seasoning to your preference.
- Feel free to add other vegetables.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 75mg
Keywords: One Skillet Mexican Chicken







