Name: One Pot Sun Dried Tomato Pasta: A Flavorful Delight
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 12 ounces pasta (your choice: penne, fusilli, or spaghetti); 1 cup sun-dried tomatoes, chopped (in oil or dry); 4 cups vegetable or chicken broth; 1 medium onion, diced; 3 cloves garlic, minced; 1 teaspoon dried basil; 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (optional); Salt and pepper, to taste; 1 cup ricotta cheese; ¼ cup grated Parmesan cheese; Fresh basil leaves, for garnish; Olive oil, for drizzling

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One Pot Sun Dried Tomato Pasta with Whipped Ricotta is not just a meal; it’s an experience that brings together the rich flavors of Italy in a single pot. This incredible recipe allows you to enjoy a creamy, delicious dish without the fuss of multiple pots and pans. From the first bite, you’ll be captivated by the succulent sun-dried tomatoes and the light, fluffy ricotta. Let’s dive into how to make this delightful dish!

Why You’ll Love This One Pot Sun Dried

This One Pot Sun Dried Tomato recipe is perfect for busy weeknights. Here are a few reasons why it stands out:

Quick and easy to prepare, making it ideal for a quick one pot sun dried tomato dinner.
Packs a punch of flavor with sun-dried tomatoes, basil, and creamy ricotta cheese.
One-pot cooking means easy cleanup — less time washing dishes!
Versatile; you can easily add protein like chicken or shrimp for a heartier meal.
Perfect for meal prep; it stores well for leftovers.
A simple one pot sun dried tomato idea that satisfies both vegetarians and meat lovers alike.

Ingredients for One Pot Sun Dried

Gather these items:

12 ounces pasta (your choice: penne, fusilli, or spaghetti)
1 cup sun-dried tomatoes, chopped (in oil or dry)
4 cups vegetable or chicken broth
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
Salt and pepper, to taste
1 cup ricotta cheese
¼ cup grated Parmesan cheese
Fresh basil leaves, for garnish
Olive oil, for drizzling

How to Make One Pot Sun Dried Step-by-Step

Step 1: In a large pot, heat a splash of olive oil over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
Step 2: Stir in the chopped sun-dried tomatoes and cook for another 2 minutes, allowing the flavors to meld.
Step 3: Pour in the vegetable or chicken broth and bring to a boil. Add the pasta, dried basil, dried oregano, and red pepper flakes, if using. Stir well to combine.
Step 4: Reduce the heat to a simmer and cover the pot. Cook for about 10-12 minutes, or until the pasta is al dente. Stir occasionally to prevent sticking.
Step 5: While the pasta is cooking, whisk together the ricotta cheese and grated Parmesan in a bowl until smooth. Season with salt and pepper to taste.
Step 6: Once the pasta is cooked, remove it from heat. Stir in a drizzle of olive oil and taste for seasoning, adjusting as needed. Serve the pasta in bowls topped with a dollop of whipped ricotta and garnish with fresh basil leaves.
Step 7: Dive into your delicious One Pot Sun-Dried Tomato Pasta with Whipped Ricotta and savor every bite!

Pro Tips for the Perfect One Pot Sun Dried

Keep these in mind:

Use high-quality sun-dried tomatoes for the best flavor.
Don’t skip the garnishing with fresh basil; it adds a delightful aroma.
For a creamier dish, add more ricotta cheese as desired.
This dish is great for meal prep; store in an airtight container in the fridge.

Best Ways to Serve One Pot Sun Dried

Consider these serving ideas:

Pair with a light salad, such as a sun dried tomato and feta salad, for a refreshing contrast.
Serve with crusty bread to soak up the delicious sauce.

How to Store and Reheat One Pot Sun Dried

To store leftovers, let the pasta cool completely. Transfer to an airtight container and refrigerate for up to 3 days. To reheat, add a splash of broth and warm on the stovetop over medium heat, stirring occasionally. This method will help prevent the pasta from sticking together.

Frequently Asked Questions About One Pot Sun Dried

What’s the secret to perfect One Pot Sun Dried?

The secret lies in using quality sun-dried tomatoes and ensuring the pasta is cooked just right. Stirring occasionally prevents sticking, making for a creamy texture.

Can I make One Pot Sun Dried ahead of time?

Absolutely! Prepare this dish in advance, store it in the fridge, and reheat when ready to serve. It’s an easy one pot sun dried tomato dish that keeps well!

How do I avoid common mistakes with One Pot Sun Dried?

Ensure you don’t overcook the pasta; keep it al dente for the best texture. Stirring regularly helps distribute heat and prevents sticking.

Variations of One Pot Sun Dried You Can Try

Explore these variations to switch things up:

Add protein like grilled chicken or shrimp for a hearty One Pot Sun Dried Tomato Chicken dish.
Swap the pasta for quinoa for a healthy alternative, creating a One Pot Sun Dried Tomato Quinoa meal.
Incorporate veggies like spinach or zucchini for added nutrition, making it a One Pot Sun Dried Tomato and Spinach Casserole.