Description
One Pot Rigatoni in Pink Sauce is a comforting and easy-to-make pasta dish. It features rigatoni cooked in a creamy tomato-based pink sauce, perfect for weeknight dinners. This recipe minimizes cleanup by using just one pot.
Ingredients
Scale
- 12 ounces rigatoni pasta
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 can (15 ounces) crushed tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil leaves for garnish (optional)
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the diced onion and sauté until softened, about 3–4 minutes.
- Stir in the minced garlic and Italian seasoning, cooking for another minute until fragrant.
- Pour in the crushed tomatoes and vegetable broth, mixing well.
- Increase the heat and bring the mixture to a boil.
- Add the rigatoni to the pot, stirring occasionally. Cook according to package instructions, usually 10–12 minutes, until al dente.
- Reduce the heat to low and stir in the heavy cream, mixing thoroughly until the sauce is smooth.
- Gradually sprinkle in the grated Parmesan cheese, stirring until melted and creamy.
- Add salt and pepper to taste, adjusting as needed.
- Remove from heat and garnish with fresh basil leaves if desired.
Notes
- Use fresh ingredients for the best flavor.
- Adjust garlic and seasonings to your preference; red pepper flakes can add heat.
- Whole wheat rigatoni can be used for a healthier option.
- Add spinach, kale, cooked chicken, shrimp, or turkey sausage for variations.
- Substitute vegetable broth with mushroom or vegetable mix for a vegetarian option.
- Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Freeze in freezer-safe bags for 2-3 months; thaw overnight and reheat gently.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: One Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600 kcal
- Sugar: N/A
- Sodium: N/A
- Fat: 25g
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: 20g
- Cholesterol: N/A
Keywords: One Pot Rigatoni Pink, rigatoni pink pasta recipe, one pot creamy rigatoni pink, easy one pot pink rigatoni, one pot rigatoni with rosé sauce, cheesy one pot rigatoni pink