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One Pot Lemony Pasta

One Pot Lemony Pasta: Amazing 15-Minute Meal

  • Author: Fatima Garcia
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

This One Pot Lemony Pasta with Sausage, Broccoli Rabe, and Burrata is a flavorful and comforting meal that comes together in a single pot. It features savory Italian sausage, slightly bitter broccoli rabe, bright lemon, and creamy burrata for a delicious and easy weeknight dinner.

Ingredients

Scale
  • 12 ounces pasta of your choice (e.g., spaghetti or fettuccine)
  • 1 pound Italian sausage, casings removed
  • 1 bunch broccoli rabe, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon red pepper flakes (adjust to taste)
  • Zest and juice of 1 large lemon
  • 4 cups chicken or vegetable broth
  • 8 ounces burrata cheese
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into smaller pieces with a spatula.
  2. Stir in minced garlic and red pepper flakes. Cook for about 1-2 minutes until fragrant.
  3. Add the chopped broccoli rabe to the pot, tossing to coat in the sausage mixture. Cook for another 2-3 minutes.
  4. Pour in the dry pasta, followed by the broth, lemon zest, and lemon juice. Stir well to combine all ingredients.
  5. Bring the mixture to a boil. Then reduce heat to a simmer. Cover and cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally.
  6. If the pasta absorbs too much liquid before it’s cooked through, splash in a bit more broth or water.
  7. Once cooked, remove the pot from heat and season with salt and pepper to taste.
  8. Gently tear the burrata into pieces and add on top of the pasta. Allow it to melt slightly into the warm pasta.
  9. Finish by sprinkling chopped parsley over the dish for added freshness and color.

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust lemon zest and juice to your preference.
  • Consider adding toasted pine nuts or walnuts for extra crunch.
  • Experiment with different types of sausage.
  • For a vegetarian option, substitute sausage with plant-based sausage or chickpeas.
  • If burrata is unavailable, use fresh mozzarella or ricotta.
  • Whole wheat, gluten-free, or ribbon pasta can be used as alternatives.
  • Store leftovers in an airtight container in the refrigerator for 3-4 days.
  • Pasta can be frozen in individual containers for up to 3 months.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: One Pot
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 4-6 servings
  • Calories: 550 kcal
  • Sugar: N/A
  • Sodium: N/A
  • Fat: 25g
  • Saturated Fat: N/A
  • Unsaturated Fat: N/A
  • Trans Fat: N/A
  • Carbohydrates: N/A
  • Fiber: N/A
  • Protein: 25g
  • Cholesterol: N/A

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Find it online: https://gawarecipes.com/one-pot-lemony-pasta/