One Pot Chicken Pot: Amazing 1-Pot Comfort

Name: One Pot Chicken Pot: Amazing 1-Pot Comfort
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz egg noodles; 1 lb boneless, skinless chicken breasts or thighs; 16 oz frozen assorted vegetables; 1 medium yellow onion, diced; 2 cloves garlic, minced; 2 tbsp butter or olive oil; 10.5 oz condensed cream of chicken soup; 10.5 oz condensed cream of mushroom soup; 1 cup milk or chicken broth; 1 tbsp chicken bouillon granules; 1 tsp salt; 1/2 tsp ground black pepper; 1 tsp paprika

by Fatima Garcia

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22 de January de 2026

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One Pot Chicken Pot has always been my go-to when I need comfort food without the fuss. I remember chilly evenings as a kid, the smell of creamy chicken and vegetables wafting from the kitchen – it was pure magic. This recipe captures that same cozy feeling, but even better because it all comes together in a single pot! It’s the ultimate easy one pot chicken dinner that transforms simple ingredients into a hearty, satisfying meal. You’ll see just how simple it is to make one pot chicken pot that tastes like it simmered for hours. Let’s get cooking!

Why You’ll Love This One Pot Chicken Pot

This recipe is a weeknight warrior, delivering incredible flavor and comfort with minimal effort. It’s the perfect solution for busy evenings when you crave a home-cooked meal but don’t have hours to spend in the kitchen. Here’s why it’s a winner:

Amazing Taste: It’s packed with savory chicken, tender vegetables, and a rich, creamy sauce that hugs every noodle.
Lightning-Fast Prep: With just 10 minutes of prep, you’ll have dinner on the table in under 30 minutes, making it a true easy one pot chicken dinner.
Healthier Choice: Packed with lean protein and veggies, it’s a balanced meal that feels indulgent yet is surprisingly wholesome.
Budget-Friendly: Uses common pantry staples and affordable ingredients, making it a great option for feeding a family without breaking the bank.
Family Favorite: Kids and adults alike adore this comforting dish, making mealtime a breeze.
Minimal Cleanup: As a true minimal cleanup chicken pot recipe, you’ll only dirty one pot, saving you precious time and energy.
Versatile: Easily adaptable to what you have on hand, reinforcing its status as a go-to minimal cleanup chicken pot recipe.

Ingredients for One Pot Chicken Pot

Gather these simple ingredients to create your delicious one-pot meal. This recipe is designed for ease, ensuring you have everything at your fingertips for a truly satisfying dish that forms the base of a wonderful creamy chicken pot bake.

8 oz egg noodles – cooked just until al dente
1 lb boneless, skinless chicken breasts or thighs – cut into bite-sized pieces
16 oz frozen assorted vegetables – a mix of peas, carrots, corn, and green beans works perfectly
1 medium yellow onion, diced – about 1 cup, for aromatic depth
2 cloves garlic, minced – essential for that savory kick
2 tbsp butter or olive oil – to sauté the aromatics and chicken
10.5 oz condensed cream of chicken soup – the key to our rich, creamy sauce
10.5 oz condensed cream of mushroom soup – adds another layer of savory flavor and thickness
1 cup milk or chicken broth – to thin the sauce to the perfect consistency
1 tbsp chicken bouillon granules – boosts chicken flavor
1 tsp salt – to taste
1/2 tsp ground black pepper – for a hint of spice
1 tsp paprika – adds color and a subtle earthy note

How to Make One Pot Chicken Pot

This recipe truly lives up to the ‘dump and go chicken pot recipe’ title, making dinner a breeze. You can have this comforting meal on your table in about 30 minutes, with most of that time being hands-off simmering.

Step 1: First, let’s get those noodles ready. Bring a large pot of salted water to a rolling boil. Add 8 oz egg noodles and cook them until they’re just al dente, usually about 6-7 minutes. You don’t want them mushy since they’ll cook a bit more later. Drain the noodles well and set them aside.
Step 2: Now, grab your large skillet or pot. Melt 2 tbsp butter or olive oil over medium-high heat. Add the 1 medium yellow onion, diced, and sauté until it becomes soft and translucent, which usually takes about 2-4 minutes. This step builds our flavor base.
Step 3: Toss in the 1 lb boneless, skinless chicken, cut into bite-sized pieces. Season it generously with 1 tbsp chicken bouillon granules, 1 tsp paprika, 1 tsp salt, and 1/2 tsp ground black pepper. Cook the chicken, stirring occasionally, for about 6-7 minutes until it’s mostly cooked through.
Step 4: Add the 16 oz frozen assorted vegetables to the skillet. Stir everything together and let them cook for about 5 minutes, just until they’re heated through and tender-crisp.
Step 5: Sprinkle in the 2 cloves garlic, minced, and stir constantly for about 30-45 seconds until you can really smell that amazing garlic aroma.
Step 6: Pour in the 10.5 oz condensed cream of chicken soup and the 10.5 oz condensed cream of mushroom soup. Add 1 cup milk or chicken broth to thin the sauce. Stir everything to combine, then reduce the heat to low. Let this creamy mixture simmer gently for a few minutes until it’s nice and bubbly. This is where the magic of a true dump and go chicken pot recipe happens!
Step 7: Gently fold in the cooked egg noodles. Make sure they are completely coated in that luscious, creamy sauce. This step ensures every bite is flavorful and comforting.
Step 8: Serve your incredible One Pot Chicken Pot hot! For an extra touch, garnish with fresh parsley if you have some on hand. Enjoy this simple yet satisfying meal that proves a one pot chicken and veggie bake can be both easy and delicious.

Pro Tips for the Best One Pot Chicken Pot

Want to elevate your one-pot wonder? These little tricks make a huge difference in achieving that perfect, comforting dish every single time. I’ve learned these through trial and error, and they truly make this recipe shine.

Don’t overcook your pasta initially; it will continue to cook in the sauce, and you don’t want mushy noodles.
Ensure you have enough liquid when cooking the pasta; the condensed soups and milk/broth are crucial for this step.
Taste and adjust seasonings before serving. Bouillon can be salty, so add salt cautiously.
Using rotisserie chicken is a fantastic shortcut for an even quicker meal.

What’s the secret to perfect One Pot Chicken Pot?

The secret lies in the creamy base created by the condensed soups and carefully cooked noodles. Not overcooking the pasta initially is key to the best one pot chicken pot recipe, ensuring a delightful texture in every bite. For more tips on achieving perfect pasta textures, check out this guide to pasta cooking.

Can I make One Pot Chicken Pot ahead of time?

Yes, you absolutely can! You can prepare the ingredients and store them separately in the refrigerator for up to 2 days before cooking. The fully cooked dish stores well in an airtight container for up to 4 days. This is a great way to save time, similar to how meal prepping can help manage busy schedules.

How do I avoid common mistakes with One Pot Chicken Pot?

A common pitfall is undercooking the pasta. Make sure you have enough liquid for it to absorb and cook through. Also, be careful not to oversalt, as the condensed soups and bouillon are already quite savory. Understanding the role of sodium in cooking can help prevent this.

Best Ways to Serve One Pot Chicken Pot

This comforting One Pot Chicken Pot is so hearty and satisfying, it truly shines as a standalone meal. It’s packed with chicken, veggies, and creamy pasta, making it a complete and delicious dish all on its own. However, if you’re looking to round out your meal, I love serving it with a simple side salad tossed with a light vinaigrette. The crisp freshness cuts beautifully through the richness of the pot pie pasta. You could also offer some crusty bread for dipping into that incredible sauce!

For a lighter take, think of this as a fantastic vegetable chicken pot skillet that’s perfect on its own. It delivers all the comforting flavors you crave without needing much else. It’s proof that a single pot can create a truly memorable and filling dining experience.

One Pot Chicken Pot: Amazing 1-Pot Comfort - One Pot Chicken Pot - additional detail

Nutrition Facts for One Pot Chicken Pot

This comforting dish is incredibly satisfying, offering a balanced mix of protein and carbs. Here’s a breakdown of the estimated nutritional values per serving:

Calories: 500 kcal
Fat: 20 g
Saturated Fat: 10 g
Protein: 30 g
Carbohydrates: 50 g
Fiber: 4 g
Sugar: 2 g
Sodium: 800 mg

Nutritional values are estimates and may vary based on specific ingredients used. For more information on general nutrition, you can consult resources like the National Nutrition Portal.

How to Store and Reheat One Pot Chicken Pot

Leftovers of this delicious One Pot Chicken Pot are just as comforting as the first serving, making it a fantastic easy one pot chicken dinner to have on hand. Once the dish has cooled completely, transfer it to airtight containers. It will keep beautifully in the refrigerator for about 3 to 4 days. If you want to enjoy this creamy pasta dish even longer, it also freezes wonderfully! Store it in airtight freezer bags for up to 3 months.

When you’re ready to reheat, you have a couple of great options. For a quick reheat, the microwave works perfectly. Just pop a portion in a microwave-safe dish and heat until warmed through. To help restore that luscious creaminess, add a small splash of milk or chicken broth before microwaving. Alternatively, you can gently reheat it on the stovetop over low heat, stirring occasionally. This method is excellent for ensuring it’s evenly heated and creamy.

Frequently Asked Questions About One Pot Chicken Pot

What is a one pot chicken pot?

A one pot chicken pot is a comforting and convenient meal where all the ingredients for a chicken pot pie-inspired dish are cooked together in a single pot or skillet. It typically includes chicken, vegetables, pasta or biscuits, and a creamy sauce, offering all the familiar flavors without the traditional pastry crust. It’s the ultimate all-in-one chicken pot dish for busy cooks!

Why make a one pot chicken pot?

The biggest reason to make a one pot chicken pot is the incredible ease and minimal cleanup. You get all the delicious, savory flavors of classic chicken pot pie in a fraction of the time and with significantly less mess. It’s a satisfying, hearty meal that’s perfect for weeknights or when you simply want comfort food without the fuss. It truly simplifies dinner!

Can I add different vegetables to my one pot chicken pot?

Absolutely! This recipe is wonderfully adaptable. Feel free to swap the frozen vegetables for fresh ones like broccoli florets, diced celery, or even some baby spinach stirred in at the end. Just adjust cooking times as needed for fresh produce. This flexibility makes it a fantastic all-in-one chicken pot dish that can be customized to your liking or whatever you have on hand.

What kind of chicken is best for this recipe?

Boneless, skinless chicken breasts or thighs work best for this one pot chicken pot. Thighs tend to be a bit more tender and forgiving, but breasts are also a great option. For an even quicker meal, you can even use shredded rotisserie chicken added towards the end of cooking, making it an even more impressive all-in-one chicken pot dish.

Variations of One Pot Chicken Pot You Can Try

This recipe is a fantastic base, but don’t be afraid to get creative! You can easily adapt it to suit your dietary needs or flavor preferences. For a gluten-free version, simply swap the egg noodles for your favorite gluten-free pasta. If you’re aiming for a dairy-free meal, use almond or oat milk instead of dairy milk and ensure your condensed soups are dairy-free. For those who love a richer, thicker consistency, you can lean into making it a more hearty chicken pot stew by reducing the amount of milk or broth added.

Flavor-wise, consider adding fresh herbs like thyme or rosemary along with the chicken for an aromatic boost. A pinch of red pepper flakes can add a subtle warmth, or try using smoked paprika for a deeper, more complex taste. These simple twists can transform your one pot chicken dinner into something uniquely yours!

About the Author

Fatima Garcia