Description
Enjoy this Old Time Oven Peach Cobbler, a classic dessert with sweet, juicy peaches nestled under a golden, buttery Bisquick crust spiced with cinnamon and nutmeg. It’s a simple, comforting treat perfect for any occasion.
Ingredients
Scale
- 1 large can sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In an 8×8 inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until well mixed. Add the melted butter and stir gently to combine.
- In a medium bowl, combine the drained sliced peaches with the sugar. Mix until the peaches are evenly coated.
- Spoon the sugared peach mixture evenly over the batter in the baking dish.
- Bake for 45 minutes to 1 hour, or until the crust is golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving warm, with optional vanilla ice cream.
Notes
- This recipe uses Bisquick for a quick and easy crust.
- The cobbler is best served warm.
- Feel free to substitute other fruits for the peaches.
- This is a classic old fashioned peach cobbler recipe.
- Make this homemade old time peach cobbler for a taste of tradition.
- This recipe is for a traditional peach cobbler.
- It’s an easy old time peach cobbler.
- Learn how to make old time peach cobbler from scratch.
- This is a rustic peach cobbler recipe.
- Enjoy this old time peach cobbler with biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American Southern
Nutrition
- Serving Size: 1 serving
- Calories: 325 kcal
- Sugar: 30g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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