Old time peach cobbler has been my go-to comfort dessert for as long as I can remember. My grandmother’s kitchen always smelled heavenly on Sundays, filled with the sweet aroma of bubbling peaches and warm cinnamon. She’d serve this homemade old time peach cobbler with a scoop of vanilla ice cream that would slowly melt into the warm, buttery biscuit topping. It’s a simple yet incredibly satisfying treat, perfect for bringing a smile to everyone’s face. This authentic peach cobbler recipe will transport you back to those cherished moments. Let’s get baking!
Why You’ll Love This Old Time Peach Cobbler
This old fashioned peach cobbler recipe is a true gem that brings warmth and sweetness to any occasion. Here’s why you’ll be making it again and again:
- Incredibly Easy: With Bisquick, the topping comes together in minutes, making it an easy old time peach cobbler to whip up even on busy weeknights.
- Perfectly Sweet & Tangy: The combination of sweet peaches and a slightly tangy biscuit topping is divine.
- Comfort Food Classic: It’s the ultimate cozy dessert, reminiscent of cherished memories.
- Versatile: While we love peaches, this classic peach cobbler base works beautifully with other fruits too.
- Quick Prep Time: You can have this dessert ready for the oven in just 15 minutes.
- Crowd-Pleaser: Everyone, from kids to grandparents, adores this simple yet delicious treat.
- Authentic Flavor: It captures the essence of a homemade old time peach cobbler without the fuss.
Ingredients for Old Time Peach Cobbler
Gather these simple ingredients to create your delicious old fashioned peach cobbler recipe. This is truly a taste of tradition!
- 1 large can (29 oz) sliced peaches in juice, drained – using canned peaches makes this an easy old time peach cobbler and ensures consistent sweetness and texture.
- 1 cup Bisquick mix – this is the magic ingredient for our quick biscuit topping, offering a tender crumb.
- 1 cup milk – helps create a smooth batter for the topping.
- 1/2 teaspoon nutmeg – adds a warm, aromatic spice that complements the peaches beautifully.
- 1/2 teaspoon cinnamon – another essential spice that enhances the fruity flavor, making it a truly traditional peach cobbler recipe.
- 1/2 cup (1 stick) butter, melted – provides richness and helps the topping turn golden brown.
- 1 cup granulated sugar – to sweeten the peaches and create a lovely syrupy filling.
- Vanilla ice cream (optional) – the perfect accompaniment to this delightful classic peach cobbler.
How to Make Old Time Peach Cobbler
Making this homemade old time peach cobbler is a joy, and the process is surprisingly straightforward. You’ll fill your kitchen with the most wonderful aromas as it bakes. Follow these simple steps to create a truly delicious dessert.
Step 1: Prepare the Batter
First things first, let’s get that oven preheated to 375°F (190°C). Grab an 8×8 inch baking dish. In this dish, combine the 1 cup Bisquick mix, 1 cup milk, 1/2 teaspoon nutmeg, and 1/2 teaspoon cinnamon. Stir everything together until it looks like a smooth, pourable batter. Now, gently add the 1/2 cup melted butter to the batter and give it a light stir to incorporate. This forms the base of our delightful topping for this traditional peach cobbler recipe.
Step 2: Prepare the Peaches
While your batter is waiting, grab a medium bowl. Add the drained sliced peaches from your large can. Sprinkle the 1 cup granulated sugar over the peaches. Stir gently until all the peach slices are coated in the sugar. This step is crucial for creating that sweet, syrupy filling that makes this classic peach cobbler so irresistible. The sugar will start to draw out some of the peach juices, creating a lovely glaze.
Step 3: Assemble and Bake
Now for the magic! Carefully spoon the sugared peach mixture evenly over the batter in your baking dish. Don’t worry if it doesn’t look perfectly uniform; that’s part of the charm of this rustic peach cobbler recipe. Place the dish in your preheated oven. Bake for 45 minutes to 1 hour. You’ll know it’s ready when the crust is a beautiful golden brown and you can see the peach filling bubbling around the edges – a sure sign of a perfectly baked old time peach cobbler with biscuit topping.
Pro Tips for the Best Old Time Peach Cobbler
Want to elevate your cobbler game? These little tricks will ensure your homemade old time peach cobbler is absolutely perfect every single time:
- Drain those peaches well! Excess liquid can make your biscuit topping soggy.
- Don’t overmix the batter. A gentle stir is all it needs for a tender topping.
- Let it rest before serving. A 10-minute cooling period allows the filling to thicken slightly.
- Serve warm with ice cream. The contrast of hot cobbler and cold ice cream is pure bliss!
What’s the secret to a perfect Old Time Peach Cobbler?
The magic lies in the topping interacting with the bubbling fruit. Using Bisquick creates a wonderfully tender biscuit-like crust that bakes up golden and slightly crisp on top while soaking up delicious peach juices below. It’s what makes this an authentic peach cobbler recipe.
Can I make Old Time Peach Cobbler ahead of time?
You can prepare the batter and the sugared peaches separately up to 24 hours in advance and store them in the refrigerator. Assemble and bake just before serving for the best texture. This ensures your simple old time peach cobbler is fresh and delicious.
How do I avoid common mistakes with Old Time Peach Cobbler?
To avoid a common pitfall and ensure your cobbler isn’t dry, make sure your peaches are well-drained. Also, don’t overbake, as this can dry out both the fruit and the topping. A slightly underbaked cobbler will continue to set as it cools.
Best Ways to Serve Old Time Peach Cobbler
This old time peach cobbler with biscuit topping is simply divine on its own, but a few additions can make it even more special. The classic pairing is, of course, a generous scoop of cold vanilla ice cream. Watching it melt into the warm, sweet peaches is pure dessert heaven! For a richer experience, try a dollop of freshly whipped cream or a drizzle of sweetened condensed milk. If you’re serving this as part of a larger meal, it pairs wonderfully with a simple green salad to balance the sweetness. This southern peach cobbler recipe is also fantastic alongside a light pound cake for an extra decadent treat.
Nutrition Facts for Old Time Peach Cobbler
This delightful old time peach cobbler is a sweet treat! Here’s a breakdown of the estimated nutritional information per serving (this recipe makes 6 servings):
- Calories: 325 kcal
- Fat: 15g
- Saturated Fat: 9g
- Protein: 3g
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Sodium: 350mg
Nutritional values are estimates and may vary based on specific ingredients used, especially the type of canned peaches and Bisquick. For more information on nutritional guidelines, you can refer to resources like the USDA MyPlate website.
How to Store and Reheat Old Time Peach Cobbler
Properly storing your delicious old fashioned peach cobbler recipe ensures you can enjoy its comforting flavors for days to come. Once baked, let the cobbler cool completely on a wire rack. This is important to prevent sogginess. Once cooled, transfer any leftovers to an airtight container. You can keep this homemade old time peach cobbler in the refrigerator for 3 to 4 days. If you want to keep it even longer, this classic peach cobbler freezes beautifully! Wrap it tightly in plastic wrap, then in aluminum foil, and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
To reheat, you have a couple of great options for your traditional peach cobbler recipe. For a single serving, a quick zap in the microwave works well. For a larger portion or to get that lovely crisp topping back, gently warm it in a 300°F (150°C) oven for about 10-15 minutes until heated through.
Frequently Asked Questions About Old Time Peach Cobbler
Can I use fresh peaches instead of canned for this old time peach cobbler recipe?
Absolutely! If you’re using fresh peaches, you’ll need about 6-8 medium ripe peaches. Peel, pit, and slice them, then toss with the sugar. You might need to bake it a little longer since fresh peaches release less liquid than canned ones. This variation makes for a truly homemade old time peach cobbler.
Why is my peach cobbler dry?
A dry cobbler can happen if the fruit doesn’t release enough juice or if it’s overbaked. Make sure to drain your canned peaches well, but don’t discard *all* the juice if using fresh. For canned, ensure you use the full cup of sugar and don’t overbake. The goal is a bubbly, syrupy filling when it comes out of the oven, making it a perfect southern peach cobbler recipe.
What’s the best topping for an old time peach cobbler?
While this recipe uses a simple Bisquick batter that bakes into a biscuit-like topping, traditionalists often debate biscuit versus crumble. Many find the biscuit topping for this classic peach cobbler offers a wonderful contrast in texture. Ultimately, the “best” is subjective, but this version is incredibly easy and delicious!
Can I make this old time peach cobbler recipe vegan?
You can adapt this recipe to be vegan! For the topping, substitute the milk with a plant-based milk like almond or soy milk, and use a vegan butter alternative. Ensure your Bisquick doesn’t contain animal products, as some versions do. This allows you to enjoy a delicious old fashioned peach cobbler recipe while sticking to your dietary needs.
Variations of Old Time Peach Cobbler You Can Try
While this classic peach cobbler recipe is fantastic as is, there are so many delightful ways to switch it up! Whether you’re craving a different texture or a new flavor profile, these variations of the old fashioned peach cobbler recipe are sure to inspire your next bake.
Old Time Peach Cobbler with Biscuit Topping
This is the version we’ve detailed in our main recipe! It features a tender, slightly dense biscuit-like topping made with Bisquick that bakes up golden and delicious. It’s incredibly easy and provides a wonderful textural contrast to the juicy peaches. This simple old time peach cobbler is a crowd-pleaser for a reason.
Old Time Peach Cobbler with Crumble Topping
For a delightful crunch, try a crumble topping! This variation involves mixing flour, butter, sugar, and often oats or nuts until crumbly, then sprinkling it over the sugared peaches before baking. It creates a wonderfully crisp and buttery layer that’s simply irresistible. It’s a fantastic twist on the traditional peach cobbler recipe.
Old Time Peach Cobbler with Cake Topping
If you love a moist, cakey texture, this variation is for you! A simple cake batter, similar to a quick bread or muffin batter, is poured over the fruit mixture. As it bakes, the cake absorbs the peach juices, creating a dense, tender, and incredibly flavorful dessert. This old time peach cobbler with cake topping offers a unique, comforting experience.
The History of Old Time Peach Cobbler
The story of peach cobbler is as sweet and comforting as the dessert itself. While its exact origins are a bit fuzzy, most Food historians believe cobbler emerged in the American colonies during the 18th century, as European settlers adapted their traditional pies to ingredients readily available in the New World. Lacking the proper pie pans, they often baked fruit in a simple batter or biscuit-like topping, creating a “cobbled” or rustic appearance – hence the name. This old fashioned dessert recipe quickly became a beloved staple, especially in the South, where peaches are abundant. The old time peach cobbler, particularly with its biscuit topping, represents a delicious piece of American culinary history, a testament to resourcefulness and the simple joy of seasonal fruit.
Print
Old Time Peach Cobbler: Heaven in 45 Minutes
- Total Time: 60-75 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Enjoy this Old Time Oven Peach Cobbler, a classic dessert with sweet, juicy peaches nestled under a golden, buttery Bisquick crust spiced with cinnamon and nutmeg. It’s a simple, comforting treat perfect for any occasion.
Ingredients
- 1 large can sliced peaches, drained
- 1 cup Bisquick mix
- 1 cup milk
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 cup butter, melted
- 1 cup sugar
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In an 8×8 inch baking dish, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until well mixed. Add the melted butter and stir gently to combine.
- In a medium bowl, combine the drained sliced peaches with the sugar. Mix until the peaches are evenly coated.
- Spoon the sugared peach mixture evenly over the batter in the baking dish.
- Bake for 45 minutes to 1 hour, or until the crust is golden brown and the filling is bubbling.
- Let cool for 10 minutes before serving warm, with optional vanilla ice cream.
Notes
- This recipe uses Bisquick for a quick and easy crust.
- The cobbler is best served warm.
- Feel free to substitute other fruits for the peaches.
- This is a classic old fashioned peach cobbler recipe.
- Make this homemade old time peach cobbler for a taste of tradition.
- This recipe is for a traditional peach cobbler.
- It’s an easy old time peach cobbler.
- Learn how to make old time peach cobbler from scratch.
- This is a rustic peach cobbler recipe.
- Enjoy this old time peach cobbler with biscuit topping.
- Prep Time: 15 minutes
- Cook Time: 45-60 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American Southern
Nutrition
- Serving Size: 1 serving
- Calories: 325 kcal
- Sugar: 30g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Old Time Peach Cobbler, old fashioned peach cobbler recipe, traditional peach cobbler recipe, classic peach cobbler, best old time peach cobbler, homemade old time peach cobbler, authentic peach cobbler recipe, grandma's peach cobbler recipe, southern peach cobbler recipe, easy old time peach cobbler, how to make old time peach cobbler, peach cobbler from scratch, vintage peach cobbler recipe, simple old time peach cobbler, rustic peach cobbler recipe, old time peach cobbler with biscuit topping
