Description
This Old Fashioned Southern Pimento Cheese recipe creates a rich, creamy, and zesty spread perfect for crackers, sandwiches, or as a gourmet topping. It’s a quick and easy appetizer that embodies Southern comfort and hospitality.
Ingredients
Scale
- 8 oz Sharp Cheddar Cheese, finely shredded
- 4 oz Pimentos, drained
- 4 oz Cream Cheese, softened
- 1/2 cup Mayonnaise
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Paprika
- 1 tsp Pepper Blend
- 1/4 tsp Cayenne Pepper
- 1 tsp Old Bay Seasoning (Optional)
Instructions
- Shred the sharp cheddar cheese and set it aside.
- Drain the pimentos and ensure the cream cheese is softened.
- Combine shredded cheese, pimentos, cream cheese, and mayonnaise in a mixing bowl.
- Sprinkle in garlic powder, onion powder, paprika, pepper blend, cayenne pepper, and Old Bay seasoning (if using).
- Mix until well combined and creamy.
- Store in the refrigerator for up to a week. Let it soften for at least 15 minutes before serving for best spreadability.
Notes
- For best texture, use freshly shredded cheese.
- Adjust spices and seasoning to your preference.
- Ensure cream cheese is softened for a creamy consistency.
- Drain pimentos well to prevent excess moisture.
- Can be prepared up to 3 days in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: Mixing
- Cuisine: Southern
Nutrition
- Serving Size: 2 tbsp
- Calories: 100 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: Old Fashioned Southern Pimento Cheese, Southern pimento cheese recipe, Classic pimento cheese, Homemade pimento cheese spread, Authentic pimento cheese, Pimento cheese ingredients, How to make pimento cheese