Oatmeal Cream Pies are a nostalgic treat that combines hearty oats with a creamy filling, making them a delightful indulgence that beats fast food desserts every time. When I think about comfort food, these homemade delights come to mind. The soft, chewy texture of the oatmeal cookies paired with the rich cream filling is simply irresistible. Let’s dive into why you’ll love making these Oatmeal Cream Pies from scratch!

Why You’ll Love This Oatmeal Cream Pies

There are countless reasons to adore these Oatmeal Cream Cookies. First, they’re a healthier alternative to many store-bought desserts, packed with oats that add fiber. Second, the chewy oatmeal cream pies have a delightful texture that keeps you coming back for more. Third, they are incredibly easy to make, which is perfect for busy weeknights. Fourth, these homemade oatmeal cream pies allow you to control the sweetness and ingredients. Fifth, they can be customized with add-ins like chocolate chips or nuts. Sixth, they are a crowd-pleaser, making them ideal for parties. Lastly, the best oatmeal cream pie recipe yields a generous batch, perfect for sharing!

Ingredients for Oatmeal Cream Pies

Gather these items:

1 cup salted butter (softened)
3/4 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 cups quick or old-fashioned oats
8 ounces cream cheese (softened)
2 Tablespoons heavy cream or whole milk
1 teaspoon vanilla
3 cups powdered sugar

How to Make Oatmeal Cream Pies Step-by-Step

Step 1: Preheat your oven to 350°F and line two large baking sheets with parchment paper.
Step 2: Cream the softened butter with both sugars in a mixing bowl until light and fluffy. Add in the eggs and vanilla, and beat until combined.
Step 3: Mix in the flour, baking soda, cinnamon, and salt to the creamy mixture. Stir gently and fold in the oats.
Step 4: Scoop rounded tablespoons of dough onto the prepared baking sheets, spacing at least 2 inches apart. Aim for 32 cookies.
Step 5: Bake for 10 to 12 minutes until golden brown. Allow to cool on the sheet for about 5 minutes before transferring to a wire rack.
Step 6: Prepare the cream cheese filling by beating softened cream cheese until creamy. Add heavy cream and vanilla, mixing in powdered sugar until lump-free.
Step 7: Assemble your pies by piping about 2 tablespoons of filling onto the bottom of one cookie, topping with another cookie. Repeat with remaining cookies.

Pro Tips for the Best Oatmeal Cream Pies

Keep these in mind:

Store in an airtight container for freshness.
Can be frozen for later enjoyment.
For extra flavor, consider adding a pinch of nutmeg or using brown sugar in the filling.
Use quick oats for a softer texture, or old-fashioned oats for more chewiness.

Best Ways to Serve Oatmeal Cream Pies

Here are some serving ideas:

Pair them with a glass of cold milk for a classic dessert experience.
Serve them as Oatmeal Cookie Dessert Sandwiches with a scoop of ice cream in the middle for an indulgent treat.
Enjoy them as a sweet snack during your afternoon break.

How to Store and Reheat Oatmeal Cream Pies

To keep your Oatmeal Cream Pies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze them; simply wrap each pie individually in plastic wrap and place them in a freezer bag. When you’re ready to enjoy, let them thaw at room temperature. You can also reheat them briefly in the microwave for a warm treat!

Frequently Asked Questions About Oatmeal Cream Pies

What’s the secret to perfect Oatmeal Cream Pies?

The key to perfect Oatmeal Sandwich Cookies is in the baking time. You want them to be golden but still soft; they will continue to firm up as they cool. Using the right oats is also crucial; quick oats yield a softer texture, while old-fashioned oats add chewiness.

Can I make Oatmeal Cream Pies ahead of time?

Absolutely! These chewy oatmeal cream pies can be made a day in advance. Just store them in an airtight container, and they will stay fresh. If you prefer, you can also prepare the cookie dough ahead of time and chill it in the fridge until you’re ready to bake.

How do I avoid common mistakes with Oatmeal Cream Pies?

To avoid common mistakes, ensure your butter is softened but not melted. Overmixing the dough can lead to tough cookies, so mix just until combined. Also, keep an eye on baking times; every oven is different, and you want them to remain soft and chewy.

Variations of Oatmeal Cream Pies You Can Try

If you’re looking to mix things up, consider these variations:

Oatmeal Cream Pies with Marshmallow Filling: Add marshmallow fluff to the cream filling for a sweet twist.
Gluten-Free Oatmeal Pies: Substitute regular flour with a gluten-free blend.
Vegan Oatmeal Cream Pies Recipe: Use plant-based butter and cream cheese alternatives to make it vegan-friendly.
Chocolate Chip Oatmeal Cream Pies: Fold in chocolate chips to the dough for a delightful chocolatey flavor.

Incredible homemade Oatmeal Cream Pies fresh from the oven.

For more delicious recipes, check out our Oatmeal Cookie Dessert Sandwiches or learn how to make homemade cream cheese. You can also explore gluten-free baking options to suit your dietary needs.

Oatmeal Cream Pies: 7 Reasons You'll Love This Recipe - Oatmeal Cream Pies - additional detail

For more information on the health benefits of oats, you can visit Healthline.