Description
Savory New Orleans BBQ Shrimp Po-Boy You’ll Crave Forever
Ingredients
Scale
- 4 rolls Hoagie rolls or small baguettes
- 1 stick Unsalted butter
- 2 tablespoons Olive oil
- 4 cloves Garlic
- 1 teaspoon Black pepper
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 2 teaspoons Louisiana-style hot sauce
- 1 teaspoon Salt
- 1 pound Peeled and deveined shrimp
- 1 Lemon
Instructions
- Prepare the bread: Cut off the ends of the hoagie rolls or baguettes, and hollow them out. Set aside.
- Slice the lemon: Cut one lemon into thin slices and the other into wedges.
- Heat the skillet: Place a skillet over medium heat and melt the butter.
- Add the flavorful ingredients: Combine olive oil, garlic, black pepper, Worcestershire sauce, paprika, thyme, hot sauce, salt, and lemon slices into the skillet and simmer for 2 to 3 minutes.
- Cook the shrimp: Toss the shrimp into the skillet and cook for 2 to 3 minutes until pink and cooked through.
- Assemble and serve: Spoon the shrimp into the hollowed-out bread, drizzling on extra butter sauce, and serve with lemon wedges.
Notes
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sandwich
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 1 g
- Sodium: 900 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 200 mg
Keywords: New Orleans BBQ Shrimp