Name: Savory New Orleans BBQ Shrimp Po-Boy You Must Try
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Cajun
Ingredients: 4 rolls Hoagie rolls or small baguettes; 1 stick Unsalted butter; 2 tablespoons Olive oil; 4 cloves Garlic; 1 teaspoon Black pepper; 2 tablespoons Worcestershire sauce; 1 teaspoon Paprika; 1 teaspoon Dried thyme; 2 teaspoons Louisiana-style hot sauce; 1 teaspoon Salt; 1 pound Peeled and deveined shrimp; 1 Lemon

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New Orleans Bbq Shrimp is a culinary delight that brings the vibrant flavors of Louisiana right to your kitchen. This savory dish has gained a reputation not only as a classic but also as a symbol of the rich culture of New Orleans. The combination of fresh shrimp bathed in a spicy barbecue sauce makes it a must-try meal for seafood lovers. Whether you’re hosting a dinner party or enjoying a quiet night in, this dish will surely impress.

Why You’ll Love This New Orleans Bbq Shrimp

This New Orleans Bbq Shrimp recipe offers a delicious twist that will elevate your dinner experience. First, it’s incredibly quick to prepare, taking only about 20 minutes from start to finish, making it perfect for busy weeknights. Second, the unique flavors of New Orleans-style shrimp, enhanced with a rich barbecue sauce, will tantalize your taste buds. Third, it’s a versatile dish that can be served as an appetizer or a main course. Additionally, the Cajun BBQ shrimp recipe is gluten-free, catering to various dietary needs. It’s truly a Southern BBQ shrimp meal that showcases the best of Louisiana cuisine! Learn more about Cajun cuisine.

Ingredients for New Orleans Bbq Shrimp

Gather these items:

4 rolls Hoagie rolls or small baguettes
1 stick Unsalted butter
2 tablespoons Olive oil
4 cloves Garlic
1 teaspoon Black pepper
2 tablespoons Worcestershire sauce
1 teaspoon Paprika
1 teaspoon Dried thyme
2 teaspoons Louisiana-style hot sauce
1 teaspoon Salt
1 pound Peeled and deveined shrimp
1 Lemon

How to Make New Orleans Bbq Shrimp Step-by-Step

Step 1: Prepare the bread: Cut off the ends of the hoagie rolls or baguettes, and hollow them out. Set aside.
Step 2: Slice the lemon: Cut one lemon into thin slices and the other into wedges.
Step 3: Heat the skillet: Place a skillet over medium heat and melt the butter.
Step 4: Add the flavorful ingredients: Combine olive oil, garlic, black pepper, Worcestershire sauce, paprika, thyme, hot sauce, salt, and lemon slices into the skillet and simmer for 2 to 3 minutes.
Step 5: Cook the shrimp: Toss the shrimp into the skillet and cook for 2 to 3 minutes until pink and cooked through.
Step 6: Assemble and serve: Spoon the shrimp into the hollowed-out bread, drizzling on extra butter sauce, and serve with lemon wedges.

Pro Tips for the Best New Orleans Bbq Shrimp

Keep these in mind:

Use fresh shrimp for the best taste and texture.
Adjust the spiciness by varying the amount of hot sauce.
Serve with extra lemon wedges on the side for added freshness.

Best Ways to Serve New Orleans Bbq Shrimp

This dish can be served with various sides to complement its bold flavors. Pair it with a refreshing coleslaw or a side of crispy fries for a complete meal. For a more traditional touch, serve it alongside some classic Southern cornbread. Check out our coleslaw recipe.

How to Store and Reheat New Orleans Bbq Shrimp

To store leftovers, place the shrimp in an airtight container and refrigerate. They can last for up to 2 days. When ready to eat, gently reheat in a skillet over low heat, ensuring they don’t overcook.

Frequently Asked Questions About New Orleans Bbq Shrimp

What’s the secret to perfect New Orleans Bbq Shrimp?

The secret lies in using high-quality shrimp and balancing the spices in the barbecue sauce. The unique flavors of New Orleans BBQ shrimp come from the blend of hot sauce, Worcestershire sauce, and fresh herbs. Learn more about BBQ sauces.

Can I make New Orleans Bbq Shrimp ahead of time?

Yes, you can prepare the shrimp mixture in advance and store it in the fridge. Just reheat before serving for the best results.

How do I avoid common mistakes with New Orleans Bbq Shrimp?

Avoid overcooking the shrimp, as they can become rubbery. Cook them just until pink and tender for the best texture.

Savory New Orleans BBQ Shrimp Po-Boy You Must Try - New Orleans Bbq Shrimp - additional detail

Variations of New Orleans Bbq Shrimp You Can Try

Consider adding different spices or herbs to customize your dish. For a creamy twist, incorporate some heavy cream into the sauce. You can also serve the shrimp over a bed of rice or pasta for a heartier meal.