Mushroom Brie Soup is a delightful blend of earthy flavors and creamy textures that provides a comforting embrace on chilly days. This soup is perfect for those who love the rich, savory taste of mushrooms combined with the luxurious creaminess of Brie cheese. The combination creates a dish that not only warms the body but also the soul. With just a few simple ingredients and steps, you can whip up a bowl of this delicious soup in under an hour, making it an ideal choice for a cozy dinner at home.
Why You’ll Love This Mushroom Brie Soup
This creamy mushroom brie soup is not just any ordinary soup; it comes packed with numerous benefits:
- Rich, earthy flavors from roasted mushrooms.
- Luxurious creaminess from Brie cheese that elevates every spoonful.
- Quick and easy preparation, ideal for busy weeknights.
- Perfect for winter, providing warmth and comfort.
- Vegetarian-friendly, catering to various dietary needs.
- Can be easily transformed into a gourmet mushroom and brie soup recipe with added herbs or spices.
- Pairs wonderfully with crusty bread for a fulfilling meal.
Ingredients for Mushroom Brie Soup
Gather these items:
- 1.5 pounds cremini mushrooms
- 2 Tbsp unsalted butter
- 2-3 large shallots
- 3 cloves garlic
- 2 Tbsp flour
- 0.5 cup Marsala wine
- 2 cups chicken stock or veggie stock
- 2 Tbsp fresh thyme leaves
- Salt and freshly cracked black pepper
- 0.5 cup heavy cream or half and half
- 6 ounces Brie cheese
How to Make Mushroom Brie Soup Step-by-Step
- Step 1: Preheat the oven to 400°F.
- Step 2: Clean the mushrooms with a clean dish towel.
- Step 3: Trim and quarter the mushrooms, placing them on a baking sheet. Roast for 20-25 minutes until golden brown.
- Step 4: Melt the butter in a skillet, add shallots, and sauté for 5 minutes until softened. Then mix in the garlic.
- Step 5: Stir in the flour and cook for one minute. Then add the Marsala wine to deglaze the pan.
- Step 6: Combine the stock, roasted mushrooms, and thyme, and simmer for about 15 minutes. Season with salt and pepper.
- Step 7: Incorporate the heavy cream and Brie cheese, stirring until melted and creamy.
- Step 8: Puree the soup until silky smooth, adjusting seasonings as needed.
- Step 9: Serve hot, garnished with sliced mushrooms and fresh thyme.
Pro Tips for the Best Mushroom Brie Soup
Keep these in mind:
- This soup works well with different types of mushrooms.
- For a vegan version, use plant-based cream and cheese.
- Experiment with herbs like rosemary or sage for added flavor.
Best Ways to Serve Mushroom Brie Soup
Consider these serving ideas:
- Serve with crusty bread for dipping.
- Top with a dollop of sour cream or crème fraîche.
- Garnish with fresh herbs like chives or parsley for a pop of color.
How to Store and Reheat Mushroom Brie Soup
To store, let the soup cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, stirring occasionally. Meal prep is a breeze with this soup!
Frequently Asked Questions About Mushroom Brie Soup
What’s the secret to perfect Mushroom Brie Soup?
The secret lies in roasting the mushrooms, which enhances their flavor and adds depth to the soup. Using high-quality Brie also transforms this dish into a decadent experience.
Can I make Mushroom Brie Soup ahead of time?
Yes! This soup can be made ahead of time and stored in the refrigerator. Just reheat before serving for the best flavor and texture.
How do I avoid common mistakes with Mushroom Brie Soup?
Common mistakes include not sautéing the shallots and garlic long enough for flavor or adding the cream too soon. Always ensure to simmer the soup thoroughly to meld the flavors.
Variations of Mushroom Brie Soup You Can Try
Here are some delicious variations:
- For a vegan mushroom brie soup, substitute Brie with a plant-based cheese.
- Add in roasted garlic for a deeper, richer flavor.
- Incorporate spinach or kale for added nutrients and color.
For more delicious recipes, check out our gourmet mushroom and brie soup recipe or learn about vegetarian-friendly options. If you’re interested in meal prep, visit our meal prep guide for tips. You can also explore winter comfort foods or discover easy weeknight dinners.
For more information on the health benefits of mushrooms, visit Healthline.
Print
Mushroom Brie Soup: 7 Reasons to Love This Comforting Dish
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
This Mushroom and Brie Soup combines earthy flavors and creamy texture for a comforting embrace.
Ingredients
- 1.5 pounds cremini mushrooms
- 2 Tbsp unsalted butter
- 2–3 large shallots
- 3 cloves garlic
- 2 Tbsp flour
- 0.5 cup Marsala wine
- 2 cups chicken stock or veggie stock
- 2 Tbsp fresh thyme leaves
- Salt and freshly cracked black pepper
- 0.5 cup heavy cream or half and half
- 6 ounces Brie cheese
Instructions
- Preheat the oven to 400°F.
- Clean the mushrooms with a clean dish towel.
- Trim and quarter the mushrooms, placing them on a baking sheet. Roast for 20-25 minutes until golden brown.
- Melt the butter in a skillet, add shallots, and sauté for 5 minutes until softened. Then mix in the garlic.
- Stir in the flour and cook for one minute. Then add the Marsala wine to deglaze the pan.
- Combine the stock, roasted mushrooms, and thyme, and simmer for about 15 minutes. Season with salt and pepper.
- Incorporate the heavy cream and Brie cheese, stirring until melted and creamy.
- Puree the soup until silky smooth, adjusting seasonings as needed.
- Serve hot, garnished with sliced mushrooms and fresh thyme.
Notes
- This soup works well with different types of mushrooms.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 70 mg
Keywords: Mushroom Brie Soup, Creamy Soup, Comfort Food
