Description
These Mummy Wrapped Cheesecake Bites combine creamy cheesecake and flaky pastry for a delightful Halloween treat.
Ingredients
Scale
- 8 oz Cream cheese (softened)
- 1/2 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 1/2 cup Sour cream
- 1 lb Puff pastry sheets (thawed)
- 1 Egg (Use this for the egg wash)
- Flour (For dusting)
- 1/4 cup Chocolate chips (for eyes)
- 1 tablespoon Milk (for melting chocolate)
- Powdered sugar (Optional)
Instructions
- In a mixing bowl, combine the softened cream cheese, granulated sugar, vanilla extract, and sour cream. Beat until smooth.
- Roll out your thawed puff pastry sheets to about 1/8 inch thickness. Cut into 3×3 inch squares.
- Take a small spoonful of the cheesecake mixture and place it at the center of each pastry square. Wrap securely using thin strips of puff pastry.
- Preheat your oven to 400°F (200°C). Place the wrapped bites onto a baking sheet lined with parchment paper, brush with egg wash, and bake for 15-20 minutes until golden brown.
- Once cooled, melt the chocolate chips with the tablespoon of milk in the microwave until smooth. Use this melted chocolate to create adorable eyes on the bites.
Notes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 6 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 30 mg
Keywords: Mummy Wrapped Cheesecake Bites