Miso Honey Chicken Katsu: 7 Irresistible Ways to Enjoy

Name: Miso Honey Chicken Katsu: 7 Irresistible Ways to Enjoy
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Cuisine: Japanese
Ingredients: 1 tablespoon Coriander seeds (Toast to unlock flavor); 1 teaspoon Cumin seeds (Adds earthy note); 1 teaspoon Fennel seeds (For sweetness and depth); 1 teaspoon Turmeric powder (Adds color and benefits); 1 teaspoon Black peppercorns (For a mild kick); 2 pieces Dried red chillies (Adjust for spice level); 1 piece Cinnamon stick (Imparts sweetness); 4 pieces Cardamom pods (Crushed for fragrance); 3 pieces Cloves (Adds aromatic punch); 2 tablespoons Neutral oil (For sautéing); 1 cup Onions, finely chopped (Base of the sauce); 3 cloves Garlic cloves, finely chopped (Boosts flavor); 1 tablespoon Ginger (Fresh for zest); 1 cup Carrots, diced (Adds sweetness and texture); 3 tablespoons Doves Farm Organic Plain White Flour (Thickens sauce); 3 tablespoons Tomato purée (Adds richness); 2 cups Chicken stock (Enhances flavor); 2 tablespoons Soy sauce (For umami depth); 2 tablespoons Mirin (Brings sweetness); 1 teaspoon Sugar (Balances flavors); 4 pieces Boneless, skinless chicken thighs (Tender for frying); 3 tablespoons Miso paste (Enhances flavor); 2 tablespoons Honey (Adds sweetness); 1 cup Doves Farm Organic Plain White Flour (For frying coating); 2 pieces Freshlay Farms Golden Yolker® eggs, beaten (Binds for crispiness); 2 cups Panko breadcrumbs (Creates perfect coating); 2 cups Neutral oil, for frying (For crispy exterior); 2 pieces Pears, ripe, thinly sliced (For sweet contrast); 1 piece Red chilli, thinly sliced (Adds color and kick); 1 cup Rice vinegar (Brightens the dish)

by Fatima Garcia

•

22 de January de 2026

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Miso Honey Chicken Katsu has become a staple in my home, providing a delightful twist to traditional chicken katsu. This comforting dish features perfectly breaded chicken thighs glazed in a rich miso-honey sauce, served with a zesty curry and pickled pears. It’s the ultimate way to elevate my weeknight dinners, combining flavors that are both savory and sweet. Let’s dive into how to create this delicious meal!

Why You’ll Love This Miso Honey Chicken Katsu

This dish is not just about great flavor; it’s about the experience. Here are several reasons to love Miso Honey Chicken Katsu:

Quick preparation makes it perfect for busy weeknights.
Rich in flavor thanks to the combination of miso and honey.
Versatile: enjoy it as a main dish or in sandwiches.
Can be customized with various vegetables and sides.
Perfectly crispy texture that will satisfy your cravings.
Family-friendly recipe that kids will love.
Healthy option with gluten-free ingredients available.

This recipe is an Authentic Japanese dish, showcasing the unique flavor of miso in a delightful way.

Ingredients for Miso Honey Chicken Katsu

Gather these items:

1 tablespoon Coriander seeds (Toast to unlock flavor)
1 teaspoon Cumin seeds (Adds earthy note)
1 teaspoon Fennel seeds (For sweetness and depth)
1 teaspoon Turmeric powder (Adds color and benefits)
1 teaspoon Black peppercorns (For a mild kick)
2 pieces Dried red chillies (Adjust for spice level)
1 piece Cinnamon stick (Imparts sweetness)
4 pieces Cardamom pods (Crushed for fragrance)
3 pieces Cloves (Adds aromatic punch)
2 tablespoons Neutral oil (For sautéing)
1 cup Onions, finely chopped (Base of the sauce)
3 cloves Garlic cloves, finely chopped (Boosts flavor)
1 tablespoon Ginger (Fresh for zest)
1 cup Carrots, diced (Adds sweetness and texture)
3 tablespoons Doves Farm Organic Plain White Flour (Thickens sauce)
3 tablespoons Tomato purée (Adds richness)
2 cups Chicken stock (Enhances flavor)
2 tablespoons Soy sauce (For umami depth)
2 tablespoons Mirin (Brings sweetness)
1 teaspoon Sugar (Balances flavors)
4 pieces Boneless, skinless chicken thighs (Tender for frying)
3 tablespoons Miso paste (Enhances flavor)
2 tablespoons Honey (Adds sweetness)
1 cup Doves Farm Organic Plain White Flour (For frying coating)
2 pieces Freshlay Farms Golden Yolker® eggs, beaten (Binds for crispiness)
2 cups Panko breadcrumbs (Creates perfect coating)
2 cups Neutral oil (For crispy exterior)
2 pieces Pears, ripe, thinly sliced (For sweet contrast)
1 piece Red chilli, thinly sliced (Adds color and kick)
1 cup Rice vinegar (Brightens the dish)
2 tablespoons Sugar (Balances vinegar)
1 pinch Salt (Elevates flavors)
2 cups Jasmine rice (Fragrant base)
2 cups Water (For cooking rice)
1 tablespoon Toasted sesame seeds (For garnish)
1/4 cup Coriander leaves (Enhances flavor)
2 pieces Spring onions, thinly sliced (Adds crisp finish)

How to Make Miso Honey Chicken Katsu Step-by-Step

Step 1: Toast the coriander, cumin, fennel, black peppercorns, dried chillies, cinnamon stick, cardamom pods, and cloves in a dry pan over medium heat until fragrant, about 5 minutes. Grind them into a powder using a spice blender.
Step 2: Heat the neutral oil in a saucepan over medium-low heat. Add the chopped onions, garlic, and ginger, cooking gently for about 15 minutes until the onions are translucent.
Step 3: Stir in the diced carrots, flour, and tomato purée, cooking for another 2 minutes to combine the flavors.
Step 4: Add the ground curry powder, chicken stock, soy sauce, mirin, and sugar. Let it simmer for 20 minutes, stirring occasionally, until slightly thickened. Blend until smooth and glossy.
Step 5: Rub the chicken thighs with miso and honey, ensuring an even coating. Let them marinate for 15 minutes to absorb all the flavors.
Step 6: Dredge the marinated chicken in the flour, dip into the beaten eggs, and then coat well with panko breadcrumbs for that crispy texture.
Step 7: Heat neutral oil in a frying pan over medium-high heat. Shallow-fry the chicken for 4-5 minutes on each side until golden brown and cooked through. Drain on kitchen paper to remove excess oil.
Step 8: Toss the sliced pears with the thinly sliced red chilli, rice vinegar, sugar, and a pinch of salt. Let the mixture pickle for 15 minutes while you finish the dish.
Step 9: Bring the jasmine rice and water to a boil in a pot. Once boiling, reduce the heat to medium-low, cover with a tea towel and lid, and cook for about 12 minutes.
Step 10: Remove the rice from heat and let it steam for an additional 10 minutes, allowing it to become fluffy and light.
Step 11: Once cooked, slice the chicken katsu into thick pieces, ready for serving.
Step 12: Arrange the sliced katsu over the fluffy jasmine rice, ladle the prepared curry sauce on top, and garnish with pickled pears, toasted sesame seeds, fresh coriander, and thinly sliced spring onions.

Pro Tips for the Best Miso Honey Chicken Katsu

Keep these in mind:

Adjust the spice level by using more or fewer dried red chillies.
Allow the chicken to marinate longer for deeper flavor.
Serve with additional pickled pears on the side.
For extra crunch, double fry the chicken after the first frying.

Best Ways to Serve Miso Honey Chicken Katsu

Here are some delicious serving ideas:

Serve over a bed of fluffy jasmine rice with curry sauce.
Pair with a fresh salad for a lighter option.
Add in steamed vegetables for a colorful plate.

How to Store and Reheat Miso Honey Chicken Katsu

To store leftovers, place them in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat to retain crispiness. This dish is perfect for meal prep!

Frequently Asked Questions About Miso Honey Chicken Katsu

What’s the secret to perfect Miso Honey Chicken Katsu?

The secret lies in marinating the chicken for enough time to absorb the flavors of the miso and honey, ensuring each bite is packed with taste.

Can I make Miso Honey Chicken Katsu ahead of time?

Yes! You can prepare the chicken and curry sauce ahead of time. Just fry the chicken fresh when you’re ready to serve for that crispy texture.

How do I avoid common mistakes with Miso Honey Chicken Katsu?

Make sure to use a thermometer to check the chicken’s internal temperature while frying to avoid undercooking or overcooking.

Variations of Miso Honey Chicken Katsu You Can Try

Here are some tasty variations:

Substitute chicken with tofu for a vegetarian option.
Add more vegetables like broccoli or bell peppers for added nutrition.
Try using different types of miso for unique flavor profiles.
Serve it in a sandwich for a delicious twist on a classic.

For more tips on cooking chicken, check out this guide on achieving the perfect texture.

Miso Honey Chicken Katsu: 7 Irresistible Ways to Enjoy - Miso Honey Chicken Katsu - additional detail

Additionally, you can learn about the health benefits of miso by visiting this article.

Finally, for a deeper dive into Japanese cuisine, check out this resource for more delicious recipes.

About the Author

Fatima Garcia