Name: Miso Butter Salmon with Scallion Salsa Verde Delight
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 4 salmon fillets (skin-on, 6 ounces each); ¼ cup miso paste (white or yellow); 2 tablespoons unsalted butter (melted); 2 tablespoons honey; ¼ teaspoon black pepper; 1 tablespoon vegetable oil (for cooking); 4 scallions (chopped finely); ½ cup fresh parsley (chopped); 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; Salt to taste

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Miso Butter Salmon with Sizzled Scallion Salsa Verde is an amazing ultimate recipe that brings together rich flavors and a satisfying meal. The combination of miso paste and butter creates a savory glaze that perfectly complements the tender salmon fillets. With its unique umami flavor and a touch of sweetness from honey, this dish is not only easy to prepare but also incredibly delicious. If you’re looking for a quick and nutritious dinner option, this is the recipe for you! Let’s dive into how to make this scrumptious meal.

Why You’ll Love This Miso Butter Salmon with

This dish is a delightful way to enjoy salmon, packed with nutrients and flavor. Here are a few reasons to love this Miso Salmon Recipe:

Quick to prepare, making it perfect for busy weeknights.
Rich in omega-3 fatty acids, promoting heart health.
Simple ingredients that create a complex flavor profile.
Versatile; pairs well with various sides like vegetables or rice.
Gluten-free and suitable for various diets.
A great way to introduce miso into your meals, enhancing taste and nutrition.

Ingredients for Miso Butter Salmon with

Gather these items:

4 salmon fillets (skin-on, 6 ounces each)
¼ cup miso paste (white or yellow)
2 tablespoons unsalted butter (melted)
2 tablespoons honey
¼ teaspoon black pepper
1 tablespoon vegetable oil (for cooking)
4 scallions (chopped finely)
½ cup fresh parsley (chopped)
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
Salt to taste

How to Make Miso Butter Salmon with Step-by-Step

Step 1: In a bowl, whisk together the miso paste, melted butter, honey, and black pepper until well combined.
Step 2: Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is evenly coated. Let it marinate for 10-15 minutes.
Step 3: In a large skillet, heat vegetable oil over medium-high heat until it shimmers.
Step 4: Carefully place the marinated salmon fillets, skin-side down, in the skillet. Cook for about 4-5 minutes, then gently flip and cook for another 3-4 minutes, or until cooked through. The salmon should flake easily with a fork.
Step 5: While the salmon is cooking, add chopped scallions to the skillet and sauté them in the leftover oil for about 2-3 minutes until they become fragrant and slightly crisp.
Step 6: In a bowl, combine the sautéed scallions, parsley, olive oil, lemon juice, and salt to taste. Mix well and set aside.
Step 7: Remove the salmon from the skillet and place it on plates. Top generously with the sizzled scallion salsa verde.

Pro Tips for the Best Miso Butter Salmon with

Keep these in mind:

Adjust seasoning to your preference.
Serve with rice or vegetables for a complete meal.
For a more intense flavor, let the salmon marinate longer.
Try using Miso Butter Baked Salmon for a different cooking method.

Best Ways to Serve Miso Butter Salmon with

This dish pairs beautifully with:

A side of steamed broccoli or asparagus.
Fluffy jasmine rice or quinoa for a wholesome meal.
Fresh garden salad for a light accompaniment.

Frequently Asked Questions About Miso Butter Salmon with

What is Miso Butter Salmon?

Miso Butter Salmon is a delicious dish featuring salmon fillets marinated in a rich miso butter sauce, resulting in a tender and flavorful meal.

How to cook Miso Butter Salmon?

To cook Miso Butter Salmon, simply pan-sear the marinated salmon fillets in a skillet until they are flaky and cooked through, about 8-10 minutes total.

Best Miso Butter Salmon sides?

Some great sides include steamed vegetables, fluffy rice, or a fresh salad, enhancing the overall dining experience.

Variations of Miso Butter Salmon with You Can Try

For variations, consider:

Grilled Miso Butter Salmon for a smoky flavor.
Miso Butter Salmon with vegetables for a complete meal.
Using different types of miso for unique flavors.