Description
These Mini Meatloaf Muffins are a fun and easy twist on classic meatloaf, baked in muffin tins for perfect portion control. Topped with creamy mashed potato ‘frosting’ and optional garnishes, they’re a hit with kids and adults alike. Ideal for weeknight dinners or meal prep.
Ingredients
- 1 lb ground beef or turkey
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup bread crumbs
- 1 egg, beaten
- 2 tablespoons Worcestershire sauce
- 1/4 cup ketchup
- Salt and pepper to taste
- 4 cups mashed potatoes
- 2 tablespoons butter
- 1/4 cup milk
- Grated cheese (optional)
- Chopped parsley (optional)
- Crispy bacon bits (optional)
Instructions
- In a mixing bowl, combine the ground beef, finely chopped onion, minced garlic, bread crumbs, beaten egg, Worcestershire sauce, ketchup, salt, and pepper. Mix until well combined.
- Grease a muffin tin with cooking spray or line it with paper liners. Divide the meatloaf mixture evenly among the muffin cups, pressing it down gently to form mini meatloaf muffins.
- Preheat the oven to 375°F (190°C). Bake the mini meatloaf muffins for 20-25 minutes or until cooked through and golden brown on top.
- While the meatloaf muffins are baking, prepare mashed potatoes with butter and milk. Once ready, transfer the mashed potatoes to a piping bag fitted with a star tip for decorating.
- Allow the mini meatloaf muffins to cool slightly before piping mashed potato topping on each muffin. Swirl the mashed potatoes to resemble frosting on cupcakes.
- Top the mashed potato frosting with grated cheese, chopped parsley, or crispy bacon bits for extra flavor and visual appeal. Serve warm.
Notes
- For a lighter version, use lean ground turkey instead of beef.
- These mini meatloaves can be made ahead and reheated for a quick weeknight dinner.
- Contains gluten (bread crumbs) and dairy (butter, milk, optional cheese).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dishes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 245
- Fat: 12.3 g
- Carbohydrates: 18.5 g
- Protein: 17.6 g
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