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Mini Loaded Baked Potato

Mind-Blowing Mini Loaded Baked Potato Bites


  • Author: Fatima Garcia
  • Total Time: 1 hour 20 minutes
  • Yield: 12 bites 1x
  • Diet: Vegetarian

Description

Irresistible Mini Loaded Baked Potato Bites are a comforting appetizer filled with sour cream, cheddar, and bacon that everyone loves. These small loaded baked potato bites are perfect for parties and gatherings, disappearing quickly.


Ingredients

Scale
  • 1 pound Small Red or Yellow Potatoes (About 2 inches each)
  • 2 tablespoons Olive Oil (Can substitute with vegetable oil)
  • 3 tablespoons Butter (Use dairy-free for vegan option)
  • 1/2 cup Sour Cream (Greek yogurt can be a substitute)
  • 1 cup Cheddar Cheese (Sharp cheddar recommended)
  • 1/4 cup Crumble Bacon (Turkey bacon can be used)
  • 1/4 cup Chives or Scallions (Green onions can be an alternative)
  • 1 teaspoon Kosher Salt (Adjust to taste)
  • 1/2 teaspoon Ground Pepper (Fresh ground is best)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and dry the small potatoes. Coat generously with olive oil and sprinkle with kosher salt.
  3. Roast the potatoes for 35-40 minutes, until fork-tender.
  4. Cool slightly, cut off the tops, and scoop out the insides into a bowl.
  5. Mix the potato flesh with butter, sour cream, cheddar, bacon, and chives. Season with salt and pepper.
  6. Fill each potato skin with the mixture, pressing down to pack it in.
  7. Bake for an additional 15 minutes, until cheese is melted and bubbly.
  8. Garnish with chives, flaky salt, and ground pepper before serving. Enjoy!

Notes

  • Feel free to experiment with toppings like sautéed vegetables or different types of cheese.
  • For a creamier filling, ensure the potato flesh is mixed thoroughly with sour cream and butter.
  • These mini loaded baked potato bites can be prepared up to the filling stage and refrigerated for later baking.
  • Prep Time: 15 minutes
  • Cook Time: 55 minutes
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 100 kcal
  • Sugar: 1 g
  • Sodium: 150 mg
  • Fat: 5 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 10 mg

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