Microwave Garlic Prawn Boy sliders are a delightful twist on the classic slider, perfect for those busy weeknights or spontaneous gatherings. These sliders combine juicy, tender prawns with a creamy and spicy mayo, all nestled in soft, crispy brioche buns. With minimal ingredients and a quick cooking time, you can have a flavorful meal ready in less than 20 minutes. Let’s dive into this quick garlic prawn dish that will leave your taste buds singing!
Why You’ll Love This Microwave Garlic Prawn Boy
This garlic prawn recipe isn’t just delicious; it’s also incredibly versatile and easy to make. Here are a few reasons why it will become a staple in your kitchen:
- Quick and easy preparation, making it a great option for weeknight meals.
- Perfect for entertaining; these sliders are a hit at parties!
- Healthy and gluten-free option, fitting various dietary needs.
- Minimal cleanup required; everything is made in the microwave.
- Great way to introduce kids to seafood with a flavorful twist.
- Flexible recipe; easily adjust ingredients for personal preferences.
This easy microwave shrimp meal combines simplicity and flavor, ensuring you can whip up a delightful meal any day of the week.
Ingredients for Microwave Garlic Prawn Boy
Gather these items:
- 50 g butter (adds richness and a golden finish to your prawns.)
- 3 tbsp extra virgin olive oil (brings a fruity flavor and complements the butter.)
- 1 tsp chilli flakes (gives the prawns a delightful kick of heat.)
- 2 cloves garlic, finely chopped (infuses the oil with aromatic goodness.)
- 0.5 tsp sea salt (enhances all the flavors for a tasty bite.)
- 12 medium-sized prawns, peeled, deveined
- 4 mini brioche burger buns, halved (their sweet, soft texture holds the fillings perfectly.)
- 1 cup finely sliced cos lettuce (adds a refreshing crunch to your sliders.)
- 0.25 cup mayonnaise (serves as the creamy base for your spicy mayo.)
- 1 tbsp sriracha or your choice of hot sauce (gives the mayo a zesty twist that complements the prawns.)
How to Make Microwave Garlic Prawn Boy Step-by-Step
- Step 1: In a small bowl, combine the mayonnaise and sriracha. Mix well until smooth, then set it aside to let the flavors meld together.
- Step 2: In a large microwave-safe bowl, combine the butter, olive oil, chilli flakes, garlic, and sea salt. Microwave at 600W for 2 minutes until the butter is melted.
- Step 3: Add the prawns, then microwave at 400W for 4-5 minutes until they turn pink and opaque. Don’t forget to remove the tails afterward!
- Step 4: Place the halved brioche buns cut-side down on the microwave’s wire rack. Grill them for 1 minute on high, then flip the buns to face up.
- Step 5: Brush them with the melted garlic butter from the prawns and grill for an additional 4 minutes until crispy and golden.
- Step 6: Spread the spicy mayo on the bottom half of each bun. Layer with a handful of lettuce and three garlic prawns on each.
- Step 7: Add more spicy mayo to the top half of the buns and gently press down to close. Serve your sliders while they’re warm!
Pro Tips for the Perfect Microwave Garlic Prawn Boy
Keep these in mind:
- This recipe serves well as a quick snack or appetizer.
- Use fresh prawns for the best flavor.
- Adjust the amount of sriracha according to your spice preference.
- For a healthier version, consider using whole grain buns.
Best Ways to Serve Microwave Garlic Prawn Boy
These delightful sliders can be served in various ways:
- As a quick lunch paired with a side salad.
- Perfect for game day or casual gatherings.
- Great with a side of sweet potato fries for a complete meal.
Feel free to mix and match sides to suit your occasion and preferences!
How to Store and Reheat Microwave Garlic Prawn Boy
To store leftovers, place the sliders in an airtight container and keep them in the refrigerator for up to 2 days. To reheat, simply microwave for 30 seconds to a minute until warm. This is an ideal microwave seafood dish that can be prepared in advance!
Frequently Asked Questions About Microwave Garlic Prawn Boy
What’s the secret to perfect Microwave Garlic Prawn Boy?
Use fresh prawns and ensure they are cooked just until they turn pink and opaque. This will ensure they remain juicy and tender in your simple garlic shrimp recipe.
Can I make Microwave Garlic Prawn Boy ahead of time?
Yes, you can prepare the components ahead of time. Just assemble the sliders just before serving to keep the buns crispy and the prawns fresh.
How do I avoid common mistakes with Microwave Garlic Prawn Boy?
Be careful not to overcook the prawns, as they can become rubbery. Follow the microwave garlic prawn instructions closely for the best results!
Variations of Microwave Garlic Prawn Boy You Can Try
Feel free to experiment with these variations:
- Substitute prawns with crab meat for a different flavor.
- Add avocado slices for a creamy texture.
- Use different sauces like garlic aioli for variation in taste.
These ideas can help you tailor the sliders to suit your taste preferences while keeping the recipe healthy and delightful!
For more tips on preparing seafood, check out this helpful guide on cooking techniques.
Additionally, if you’re looking for more delicious slider recipes, visit this page for inspiration.
Lastly, consider pairing your sliders with a refreshing drink; check out these beverage ideas to complement your meal.
PrintMicrowave Garlic Prawn Boy: 5 Delicious Sliders to Savor
- Total Time: 19 minutes
- Yield: 4 sliders 1x
- Diet: Gluten Free
Description
Delightful Microwave Garlic Prawn Po’Boy Sliders combine juicy prawns with creamy spicy mayo, nestled in crispy brioche buns.
Ingredients
- 50 g butter
- 3 tbsp extra virgin olive oil
- 1 tsp chilli flakes
- 2 cloves garlic, finely chopped
- 0.5 tsp sea salt
- 12 medium-sized prawns, peeled, deveined
- 4 mini brioche burger buns, halved
- 1 cup finely sliced cos lettuce
- 0.25 cup mayonnaise
- 1 tbsp sriracha or your choice of hot sauce
Instructions
- In a small bowl, combine the mayonnaise and sriracha. Mix well until smooth, then set it aside to let the flavors meld together.
- In a large microwave-safe bowl, combine the butter, olive oil, chilli flakes, garlic, and sea salt. Microwave at 600W for 2 minutes until the butter is melted.
- Add the prawns, then microwave at 400W for 4-5 minutes until they turn pink and opaque. Don’t forget to remove the tails afterward!
- Place the halved brioche buns cut-side down on the microwave’s wire rack. Grill them for 1 minute on high, then flip the buns to face up.
- Brush them with the melted garlic butter from the prawns and grill for an additional 4 minutes until crispy and golden.
- Spread the spicy mayo on the bottom half of each bun. Layer with a handful of lettuce and three garlic prawns on each.
- Add more spicy mayo to the top half of the buns and gently press down to close. Serve your sliders while they’re warm!
Notes
- This recipe serves well as a quick snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 9 minutes
- Category: Appetizer
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 22 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 150 mg
Keywords: Microwave Garlic Prawn Po'Boy Sliders, Prawn Sliders, Easy Prawn Recipe









