Description
Transform leftover mashed potatoes into delicious, crispy mashed potato pancakes. These golden-brown delights are crispy on the outside and creamy on the inside, perfect for breakfast, lunch, or a side dish.
Ingredients
- 2 cups cold mashed potatoes
- 1 large egg
- ½ cup shredded cheddar cheese
- ¼ cup all-purpose flour
- 2 tablespoons chopped green onions or chives
- Salt and black pepper to taste
- 2 tablespoons vegetable oil or butter for frying
Instructions
- In a large bowl, combine the cold mashed potatoes, egg, shredded cheese, flour, and chopped green onions. Season with salt and pepper to taste. Mix thoroughly until well combined. The mixture should be thick and hold its shape. If it feels too loose, add a little more flour, one tablespoon at a time.
- Scoop about ¼ cup of the potato mixture and gently shape it into a patty, about ½ inch thick.
- Heat vegetable oil or butter in a large skillet over medium heat.
- Once the oil is hot, carefully place the pancakes into the skillet, ensuring not to overcrowd the pan. Cook in batches if necessary. Gently flatten each patty slightly with a spatula.
- Cook for 3 to 4 minutes per side, until golden brown and crispy.
- Transfer the cooked mashed potato pancakes to a paper towel-lined plate to drain excess oil.
- Serve hot.
Notes
- Use cold, firm mashed potatoes for easier handling. If your mashed potatoes are soft, chilling them overnight can help.
- Feel free to substitute cheddar cheese with mozzarella, gouda, or parmesan.
- For extra flavor, add cooked crumbled bacon, sautéed onions, garlic, or fresh herbs to the mixture.
- These pancakes reheat well in a skillet, oven, or air fryer.
- They can be frozen for up to 2 months. Reheat from frozen in the oven or air fryer.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150 kcal
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
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