Delicious Mashed Potato Pancakes: 10-Minute Recipe

Name: Delicious Mashed Potato Pancakes: 10-Minute Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 cups leftover mashed potatoes; ½ cup shredded cheddar cheese; ¼ cup green onions; 1 large egg; ¼ cup flour; 1 cup panko bread crumbs; 1 teaspoon all purpose seasoning

by Fatima Garcia

•

28 de January de 2026

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Mashed Potato Pancakes are a delightful way to transform your leftover mashed potatoes into crispy, golden pancakes. These easy-to-make treats are not only delicious but also quick to prepare, taking only about 10 minutes from start to finish. Imagine serving these tasty pancakes as a side dish or even as a main meal option, garnished with your favorite toppings. Let’s dive into how you can whip up these irresistible pancakes!

Why You’ll Love This Mashed Potato Pancakes

There are countless reasons to love Mashed Potato Pancakes. First, they are a perfect solution for using up leftover mashed potatoes. Second, they are incredibly versatile; you can add various ingredients such as cheese or herbs. Third, they are quick to prepare, making them a fantastic option for busy weeknights. Fourth, these pancakes are kid-friendly and can be a fun way for children to enjoy vegetables. Fifth, they can be easily adapted to suit dietary preferences, such as vegan or gluten-free. Lastly, these pancakes are crispy on the outside and soft on the inside, offering a delightful texture that everyone will enjoy.

Ingredients for Mashed Potato Pancakes

Gather these items:

2 cups leftover mashed potatoes
½ cup shredded cheddar cheese
¼ cup green onions
1 large egg
¼ cup flour
1 cup panko bread crumbs
1 teaspoon all purpose seasoning

How to Make Mashed Potato Pancakes Step-by-Step

Step 1: Combine the mashed potatoes, cheese, onions, egg, and flour in a mixing bowl until well blended.
Step 2: Pat the mixture into 10 patties; it’s easier if the mixture is cold.
Step 3: In a separate bowl, combine the panko bread crumbs and seasoning.
Step 4: Place each mashed potato pancake in the breadcrumbs and lightly press down to coat.
Step 5: For stovetop cooking, heat a large skillet over medium heat. Add just enough oil to cover the bottom and cook the pancakes for 2-3 minutes on each side until golden brown. Drain on a paper towel-lined plate.
Step 6: For air frying, spray with oil, cook in the air fryer for 2 minutes, flip, and cook for another 2-3 minutes.

Pro Tips for the Best Mashed Potato Pancakes

Keep these in mind:

Use cold leftover mashed potatoes for easier patty formation.
Experiment with different cheeses for unique flavors, such as mozzarella or feta.
Consider adding herbs like parsley or chives for a fresh taste.
For crispy potato pancakes, ensure the oil is hot before frying.
These pancakes can also be made gluten-free by using gluten-free flour and breadcrumbs.

Best Ways to Serve Mashed Potato Pancakes

There are many delicious ways to serve Mashed Potato Pancakes. You can top them with sour cream and chives for a classic combination. For a twist, try adding a dollop of apple sauce or a sprinkle of crispy bacon bits. If you want something hearty, serve them with a side of gravy or even melted cheese on top for a comforting meal.

How to Store and Reheat Mashed Potato Pancakes

To store your Mashed Potato Pancakes, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat for a few minutes on each side to crisp them back up, or use an air fryer for the best results.

Frequently Asked Questions About Mashed Potato Pancakes

What are mashed potato pancakes?

Mashed potato pancakes are a delicious way to use leftover mashed potatoes, combining them with ingredients like cheese and onion to create crispy, savory pancakes.

Can I make mashed potato pancakes ahead of time?

Yes, you can prepare the mixture ahead of time and refrigerate it. Form the patties when you’re ready to cook them for fresh, crispy results.

How do I avoid common mistakes with mashed potato pancakes?

To avoid mistakes, ensure your mashed potatoes are not too watery, and make sure the oil is hot enough before adding the pancakes to achieve that perfect crispy texture.

Variations of Mashed Potato Pancakes You Can Try

There are plenty of fun variations you can try with Mashed Potato Pancakes. Consider making vegan mashed potato pancakes by substituting the egg with flaxseed meal and using nutritional yeast for a cheesy flavor. For a gourmet twist, add caramelized onions or sautéed mushrooms. If you’re looking for a gluten-free option, simply use gluten-free flour and breadcrumbs to keep the recipe intact while accommodating dietary needs.

Delicious Mashed Potato Pancakes: 10-Minute Recipe - Mashed Potato Pancakes - additional detail

For more tips on using leftovers creatively, check out this article. You can also explore different variations of pancakes that might inspire you. If you’re interested in gluten-free options, learn more here.